my way yacht charter

2005   Westport    112ft  /  34.1m

Unavailable

MY WAY private yacht

The luxury motor yacht MY WAY is a private yacht and is not available to charter.

MY WAY, previously named BEACH GIRL, was built by Westport and delivered to her owner in 2005, she later underwent a refit in 2020.

MY WAY can accommodate 8 guests in 4 cabins consisting of a primary suite with a king size bed and en-suite bathroom facilities, a VIP suite with a queen size bed and en-suite bathroom facilities, a cabin with a queen size bed and en-suite bathroom facilities and a cabin with a twin bed and en-suite bathroom facilities.

Amenities on board include Air Conditioning, Big game fishing gear, Indoor audio system, Jacuzzi on deck, Media movie server, Satellite Communications, Satellite TV, Stabilizers At Anchor, TV all cabins, TV saloon and Wi-Fi.

An extensive list of further amenities and water toys can be seen under the features and amenities section.

You can view alternative similar motor yachts for charter , or alternatively contact your Yacht Charter Broker for information about renting an alternative luxury charter yacht.

• Air Conditioning
• Big game fishing gear
• Indoor audio system
• Jacuzzi on deck
• Media movie server
• Satellite Communications
• Satellite TV
• Stabilizers At Anchor
• TV all cabins
• Beach games
• Floating mats
• Jet Skis (standup)
• Paddleboards
• Tube - towable
• Snorkeling Gear
• 34' Regulator 2021 Tow Tender w/twin Yamaha 425 xto
• 16' Novurania w/ 90hp

Adam Sturman

Captain Adam Sturman’s love of the Ocean began when he was a few weeks old aboard their family boat sailing Biscayne Bay, Florida. This passion has guided his career, and Adam currently holds his USCG Master 1600GRT upon Oceans License. Adam has been working on sailing and power vessels since he was 15 and has spent extensive time in the Bahamas, giving him excellent knowledge of the waters and activities in the islands. After finishing college at the University of Florida, Adam spent a few years in Colorado, and has since made yachting his fulltime passion and profession for the last 12 years. He has run yachts in the waters of the Caribbean, Cuba, Bahamas, the U.S. Eastern Seaboard from Key West to Maine, Canadian Maritimes, St. Lawrence Seaway, and the Great Lakes. Adam has also project managed a few extensive structural and mechanical refits. Adam is a PADI Scuba Instructor, avid fisherman, spear fisherman, free diver, and photographer. His patience, objectivity, knowledge, and work ethic combine to give guests a memorable charter experience. He truly enjoys sharing his experience with others and is always looking for a new adventure.

Jessi Baker

Originally from Nashville, TN; Jessi has always had a zest for life and a strong desire for travel and meeting new people. During her 8 ½ years in the yachting industry, she has worked on sailing, expedition, and motor yachts in both the private and charter sector. Her areas travelled are The Great Lakes, Canada, the US eastern seaboard from Maine to Florida, Keys, Bahamas, Cuba, and the Caribbean. To ensure that guests receive the safest and most luxurious experience possible, Jessi has received both her STCW and Silver service training, and a culinary degree from The Culinary Institute of Charleston. Most recently Jessi was the solo interior designer on the refit of M/Y My Way, her second yacht design project. Jessi also has a bachelor’s degree in music business and public relations, is an active REDKEN specialized cosmetologist, and a trained makeup artist. During her free time, you can catch Jessi participating in water sports, reading books, listening to music, and studying art, films, interior design, hair, and makeup. She believes it’s important to never stop learning and can’t wait to welcome you onboard!

Katie Lyons

Katie’s yachting experience started when she was diving off of liveaboards in Thailand. As a PADI scuba instructor her travelling quickly progressed to places like the Red Sea, Chuuk Lagoon, Palau, Philippines and Mexico. When not traveling Katie has spent the last ten years in the fine dining service industry in a little place called Jackson Hole Wyoming. Working in restaurants for the ski resort and Four Seasons gave her a broad base of wine and food knowledge. She also took time to explore the mountains skiing, hiking, and biking. Katie attributes her travel bug to her education in her home state at the University of Montana studying Anthropology. She says learning about humans and culture spurred this desire to visit other countries to see how others live. She joined yachting not only for her love of the ocean and its creatures but to discover this mysterious world of yachties and how it all works. In her free time, she likes reading and making friends. While onboard don’t hesitate to ask Katie about her travel or any scuba questions you may have, she will be thrilled to lend her time and expertise.

Destinations

Frequently Asked Questions

How much to charter my way.

MY WAY has a weekly charter price starting at $63,000 and an estimated daily charter price of $10,500.

How many guests on board MY WAY?

MY WAY can accommodate 8 sleeping guests on board in 4 cabins, with the ability to cruise with up to 12 guests.

Legal Disclaimer

Motor Yacht MY WAY is displayed on this page for informational purposes and may not necessarily be available for charter. The yacht details are displayed in good faith and whilst believed to be correct are not guaranteed, please check with your charter broker. Charter Index does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information or images displayed as they may not be current. All yacht details and charter pricing are subject to change without prior notice and are without warranty.

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Specification

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MY WAY Admiral Charter boat | From EUR€ 28,000 /wk

The Cantieri Navali Lavagna – Admiral motor yacht MY WAY is 29,00m (95' 1") in length, was built in 1993 and has since been refitted. She can accommodate up to 8 guests in 4 cabins attended by 5 crew. Motor yacht MY WAY is based in Greece year round and can attain speeds of 26-31 knots thanks to her dual MTU 2300hp engines.

MY WAY’s aft deck features an oval shaped wooden table with director’s chairs. This is a great spot for el fresco dining, drinks or relaxing and taking in the view. A ladder from the side of the aft deck enables quick access to the warm clear waters. Her Fore deck features a great spot with sun mattresses. The sundeck is another area great for casual drinks and an unbeatable view.

Motor yacht MY WAY has a welcoming salon with inviting and comfortable white leather sofas in the shape of two half moons, separated by a petite rosewood flat resting table. To the side of the first sofa, there is an unobtrusive mini fridge. On the port side of the salon and directly across the seating area, is an elegant rosewood bar and a row of low-cut rosewood cabinets housing the flat screen TV and library. The adjoining dining area continues the same motif of décor as the salon with fine rosewood. The galley is next to the dining area, offering easy access to the crew.

MY WAY Specifications

All of the cabins are located on the lower deck and include a full width VIP cabin with queen size bed, a full width Master Cabin with queen size bed and settee and 2 twin bedded cabins with en-suite bathrooms. There is a day head on main deck separate dinette section.

Charter yacht MY WAY is based in Greece year round and her crew are ready to welcome you onboard.

Yacht Charter Accommodation

Motor yacht MY WAY is able to accommodate 8 guests in 4 cabins. All of the cabins are located on the lower deck and include a full width VIP cabin with queen size bed, a full width Master Cabin with queen size bed and settee and 2 twin bedded cabins with en-suite bathrooms. There is a day head on main deck separate dinette section.

Charter Amenities and Extras

Charter yacht MY WAY has a good range of extras including the following Tenders and Toys” A 4,50m tender with 50hp Yamaha outboard, a jet ski, Snorkelling Gear, Fishing Equipment, Water Skis and tubes. Her Communications include a GSM phone and Fax and E-mail service. Audio Visual Equipment and Deck Facilities include SAT TV/VIDEO, DVD, CD Player, audio entertainment in Saloon, A TV, CD Player and board games in the cabins. Each cabin has a separate receiver.

Charter Yacht Disclaimer

This document is not contractual. The yacht charters and their particulars displayed in the results above are displayed in good faith and whilst believed to be correct are not guaranteed. CharterWorld Limited does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information and/or images displayed. All information is subject to change without notice and is without warrantee. A professional CharterWorld yacht charter consultant will discuss each charter during your charter selection process. Starting prices are shown in a range of currencies for a one-week charter, unless otherwise marked. Exact pricing and other details will be confirmed on the particular charter contract. Just follow the "reserve this yacht charter" link for your chosen yacht charter or contact us and someone from the CharterWorld team will be in touch shortly.

MY WAY Enquiry

Amanda, I want you to know that from start to finish from my first contact with you until getting off the boat today it was an absolutely flawless experience. I would recommend this boat and crew to anyone and I also thank you for your professionalism all along. When I charter the next boat it will definitely be through you. M/Y MY WAY / Saronic Gulf / July

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MY WAY Yacht Charter

My way yacht description.

MY WAY is a stunning Westport fresh from a full refit in 2020 and is new to the Charter Market having been private since launch. No detail was overlooked on her interior and exterior refit and she is sparkling and ready to go! Full engine and mechanical rebuilds were completed in 2019. Featuring 3 double staterooms and 1 twin she is the ideal boat for both families and couples looking to escape for a little while. Captain Adam and his crew are polished professionals with many years of experience. A brand new 33' tow tender rigged for fishing and plenty of toys add to her appeal.

Represented by DMA Yachting, the breathtaking charter yacht MY WAY is a 112 ft motor yacht featuring a jetski and a hot tub. MY WAY spends the summer and winter season in the Bahamas. She was constructed by recognized shipbuilder Westport in 2005. A succesful refit was completed in 2020. The spacious yacht layout features 4 large cabins and comfortably accommodates a group of 8 guests.

MY WAY is classified as a superyacht. The key part of the yacht, the aft deck, is right next to the attractive and sleek main salon.. The main saloon is a well-design space to spend time when the weather is not ideal and enables a number of media entertainment options. 4 welcoming cabins are thoughtfully spread out for maximum privacy and comfort.

Accommodation

What is the cabin arrangement of my way.

• 3 Double cabins
• 1 Twin cabin

Weekly price: $63,000 - $65,000

Low Season | High Season

• Length: 112'
• # of Guests: 8
• # of Cabins: 4
• # of Crew: 5
• Builder: Westport
• Consumption: 160 US Gall/Hr
• Cruising Speed: 18
• Max. Speed: 25
• Built Year: 2005
• Refit: 2020

MY WAY Yacht Charter Price

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $63,000

High season rate: $65,000

Week minimumWeek minimum

Price Terms

MY WAY Yacht Charter Locations

Summer season.

Winter Season

Specifications.

More Specifications

Diving yacht offers rendezvous diving only, green initiatives.

Water Sports

Other entertainment.

DirecTv Plex Media Server (4,000 movies in Salon) Apple TV Distributed Audio system Flat screen Tv's throughout Local WiFi and HotSpot (Pepwave for sim cards and VSat for a fee) VSAT - Sat TV KVH HD7 - Packages available at additional cost. Sat Phone

Crew Information

Captain: adam sturman.

Adam Sturman, Captain/ Engineer Captain Adam Sturman’s love of the ocean began when he was a few weeks old aboard their family boat sailing Biscayne Bay, Florida. This passion has guided his career, and Adam currently holds his USCG Master 1600GRT upon Oceans License. Adam has been working on sailing and power vessels since he was 15 and has spent extensive time in the Bahamas, giving him an excellent knowledge of the waters and activities in the islands. After finishing college at the University of Florida, Adam spent a few years in Colorado and has since made yachting his full-time passion and profession for the last 12 years. He has run yachts in the waters of the Caribbean, Cuba, Bahamas, the U.S. Eastern Seaboard from Key West to Maine, Canadian Maritimes, St. Lawrence Seaway, and the Great Lakes. Adam has also project managed a few extensive structural and mechanical refits. Adam is a PADI Scuba Instructor, avid fisherman, spear fisherman, free diver, and photographer. His patience, objectivity, knowledge, and work ethic combine to give guests a memorable charter experience. He truly enjoys sharing his experience with others and is always looking for a new adventure. Jessi Baker, Chief Stewardess Originally from Nashville, TN; Jessi has always had a zest for life and a strong desire for travel and meeting new people. During her 8 ½ years in the yachting industry, she has worked on sailing, expedition, and motor yachts in both the private and charter sector. Her areas traveled are The Great Lakes, Canada, the US eastern seaboard from Maine to Florida, Keys, Bahamas, Cuba, and the Caribbean. To ensure that guests receive the safest and most luxurious experience possible, Jessi has received both her STCW and Silver service training and a culinary degree from The Culinary Institute of Charleston. Most recently Jessi was the solo interior designer on the refit of M/Y My Way, her second yacht design project. Jessi also has a bachelor’s degree in the music business and public relations is an active REDKEN specialized cosmetologist and a trained makeup artist. During her free time, you can catch Jessi participating in water sports, reading books, listening to music, and studying art, films, interior design, hair, and makeup. She believes it’s important to never stop learning and can’t wait to welcome you on board! Katie Lyons, 2nd Stew/ Deck Katie’s yachting experience started when she was diving off of liveaboards in Thailand. As a PADI scuba instructor, her traveling quickly progressed to places like the Red Sea, Chuuk Lagoon, Palau, Philippines, and Mexico. When not traveling Katie has spent the last ten years in the fine dining service industry in a little place called Jackson Hole Wyoming. Working in restaurants for the ski resort and Four Seasons gave her a broad base of wine and food knowledge. She also took time to explore the mountains skiing, hiking, and biking. Katie attributes her travel bug to her education in her home state at the University of Montana studying Anthropology. She says learning about humans and culture spurred this desire to visit other countries to see how others live. She joined yachting not only for her love of the ocean and its creatures but to discover this mysterious world of yachties and how it all works. In her free time, she likes reading and making friends. While onboard don’t hesitate to ask Katie about her travel or any scuba questions you may have, she will be thrilled to lend her time and expertise. Mate/ Engineer - Bio Coming soon Mark Montgomery, Chef - Bio Coming soon!

SAMPLE MENU

Chef Michael

 Lunch: Pan seared Local Red snapper Salad, Apple, fennel, orange segments, shaved red and green peppers and Sweet Vidalia onions.

Desert: Dragon Berry Sorbet

Dinner: Starter: Char grilled Octopus, Hoisin and cilantro glazed Boiled to absolutely Tenderness, Grilled for crispy texture everyone wants.

Main: Slow Braised Veal Shank in Port wine and served with fresh Roasted root Vegetables (whatever I can get local or fresh) Topped with Crispy Shallots and drizzled with a pan sauce Reduction.

Desert: Espresso Crème Brulee raw brown sugar torched, with hand whipped Vanilla Cream and fresh Berries.

 Breakfast: Lobster Benedict over fresh made sweet biscuits, with Annatto Hollandaise

Lunch: Ciappino, Heirloom tomato and basil sauce, seafood blend of Local fish, black muscles, Shrimp, Lump Crab meat, and half a lobster tail, topped with Remoulade – parsley, cilantro, lemon juice, garlic, shallots.

Desert: Mini Key lime Tartlets Served with Fresh ice cream of the day.

Dinner. Starter: Vichyssoise Soup, Cold Potato and leek with a touch of cream, drizzled with truffle oil and chives.

Main: Herb Roasted Australian Rack of Lamb, Balsamic glazed Asparagus, Aged Goat cheese Polenta Cakes, Mint port wine reduction.

Desert: Balsamic and Port wine Poached Pear, Cracked Honey Vanilla Ice cream, with Anisette, cinnamon sauce.

Breakfast: Fresh baked Zucchini Bread, Honey butter, Tropical fruit Platter, Omelets Made your way, Steak cut maple glazed Bacon.

Lunch: Ribeye Bruschetta, toasted Baguettes, Sliced grilled Harris Ranch Farm Ribeye, Cilantro and basil Pico de guillo, drizzled with balsamic reduction.

Desert: Blackberry Chocolate Mousse Cake, crème englase sauce.

Dinner. Starter: Fresh cut seafood Ceviche, flash marinated in Lime and orange juice, Orange Liquor Candied Lemon wheel.

Main: Veal Pillard – Thin sliced veal top round pounded out Breaded in Italian bread crumbs basil shaved parmesan, Truffle Arugula salad, Baby Marble roasted Potatoes, Served with a light veal jus.

Desert: Orange Soufflé, light and fluffy, served with mixed berry compote.

 Breakfast: Shrimp and lobster Grits, pimento cheese and fresh fruit

Lunch: Chicken Capresse, grilled chicken, sliced heirloom tomatoes. Fresh Mozzarella Cheese, shaved parmesan, drizzled with balsamic glaze.

Desert: Banana Fosters, flambéed in Brandy cinnamon and sugar.

Dinner. Starter: Tuna Poke, Hoisin Glazed, Diced Bell Peppers, Cilantro, Crispy rice Noodles

Main: Miso glazed Chilean Seabass, grilled lemon broccolini, Seafood Saffron Broth.

Desert: Grilled peach cobbler in Tartlet shell with peanut butter ice-cream.

Day 5.  Breakfast: Nutella stuffed Creeps Fresh strawberries, yogurt Parfets on the side, fresh pastries.

Lunch: BBQ bacon wrapped Scallops, Plump sea scallops smoked hickory bacon, White bean and basil salad, with a pancetta cream sauce.

Dinner. Starter: Traditional Greek Salad, Tomatoes, Cucumbers, Peppers, Onions, Oregano, Feta, Kalamata Olives, Red Wine Vinegar.

Main: Beef Wellington, Filet with truffle Mushrooms wrapped in puff pastry. Dutch’s Potatoes, Grilled Cauliflower.

Desert: Chocolate Lava cake With a Black berry Glaze, whipped cream and hazelnuts

 Breakfast: Eggs, Bacon, French toast, and fruit.

Lunch: Sushi a great variety on cooked and raw, edamame, miso soup

Desert: Thai Tea Sorbet

Dinner. Starter: Cold Gazpacho Soup

Main. Firecracker shrimp, Mandarin oriental Salad, shaved almonds, sesame vinaigrette.

Desert: Peanut blond bars and an apple roulette

Breakfast: Quiche Florentine, Southwest Potato Hash browns, Fresh fruit, Avocado Toast.

• cyaID: 7065
• wpcf_mourl:
• mo_cabins: 4
• wpcf_power: Power
• wpcf_powercat: N
• wpcf_layout:
• wpcf_persons: 8
• wpcf_summerarea: Bahamas
• wpcf_winterarea: Bahamas
• wpcf_length: 112.00
• wpcf_beam: 24
• wpcf_draft: 5.6
• wpcf_toys: 34' Regulator 2021 Tow Tender w/twin Yamaha 425xto<br /> 16' Novurania w/ 90hp<br /> 2 x Yamaha VX Cruisers HO (3 seaters high output engine)<br /> 2 x Paddleboards<br /> 1 x Clear kayak<br /> Snorkel Gear<br /> Tube<br /> Wakeboard<br /> Beach Setup<br /> Deep Drop Fishing Reel
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• wpcf_ac: Full
• wpcf_bbq: 0
• wpcf_internet:
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• wpcf_year: 2005
• wpcf_builder: Westport
• wpcf_accommodation: VIP Queen Forward<br /> King Master below<br /> 1 Twin stateroom<br /> 1 Queen stateroom
• currency: USD
• yachtCurrencySymbol: $
• property_price: 63000
• mo_price: 63000
• wpcf_high_price: 65000
• wpcf_price_details: Week minimum
• wpcf_crew: a:15:{s:4:"info";s:3715:"Adam Sturman, Captain/ Engineer<br /> Captain Adam Sturman’s love of the ocean began when he was a few weeks old aboard their family boat sailing Biscayne Bay, Florida. This passion has guided his career, and Adam currently holds his USCG Master 1600GRT upon Oceans License. Adam has been working on sailing and power vessels since he was 15 and has spent extensive time in the Bahamas, giving him an excellent knowledge of the waters and activities in the islands. After finishing college at the University of Florida, Adam spent a few years in Colorado and has since made yachting his full-time passion and profession for the last 12 years. He has run yachts in the waters of the Caribbean, Cuba, Bahamas, the U.S. Eastern Seaboard from Key West to Maine, Canadian Maritimes, St. Lawrence Seaway, and the Great Lakes. Adam has also project managed a few extensive structural and mechanical refits. Adam is a PADI Scuba Instructor, avid fisherman, spear fisherman, free diver, and photographer. His patience, objectivity, knowledge, and work ethic combine to give guests a memorable charter experience. He truly enjoys sharing his experience with others and is always looking for a new adventure. <br /> <br /> Jessi Baker, Chief Stewardess<br /> Originally from Nashville, TN; Jessi has always had a zest for life and a strong desire for travel and meeting new people. During her 8 ½ years in the yachting industry, she has worked on sailing, expedition, and motor yachts in both the private and charter sector. Her areas traveled are The Great Lakes, Canada, the US eastern seaboard from Maine to Florida, Keys, Bahamas, Cuba, and the Caribbean. To ensure that guests receive the safest and most luxurious experience possible, Jessi has received both her STCW and Silver service training and a culinary degree from The Culinary Institute of Charleston. Most recently Jessi was the solo interior designer on the refit of M/Y My Way, her second yacht design project. Jessi also has a bachelor’s degree in the music business and public relations is an active REDKEN specialized cosmetologist and a trained makeup artist. During her free time, you can catch Jessi participating in water sports, reading books, listening to music, and studying art, films, interior design, hair, and makeup. She believes it’s important to never stop learning and can’t wait to welcome you on board!<br /> <br /> Katie Lyons, 2nd Stew/ Deck<br /> Katie’s yachting experience started when she was diving off of liveaboards in Thailand. As a PADI scuba instructor, her traveling quickly progressed to places like the Red Sea, Chuuk Lagoon, Palau, Philippines, and Mexico. When not traveling Katie has spent the last ten years in the fine dining service industry in a little place called Jackson Hole Wyoming. Working in restaurants for the ski resort and Four Seasons gave her a broad base of wine and food knowledge. She also took time to explore the mountains skiing, hiking, and biking. Katie attributes her travel bug to her education in her home state at the University of Montana studying Anthropology. She says learning about humans and culture spurred this desire to visit other countries to see how others live. She joined yachting not only for her love of the ocean and its creatures but to discover this mysterious world of yachties and how it all works. In her free time, she likes reading and making friends. While onboard don’t hesitate to ask Katie about her travel or any scuba questions you may have, she will be thrilled to lend her time and expertise.<br /> <br /> Mate/ Engineer - Bio Coming soon<br /> <br /> Mark Montgomery, Chef - Bio Coming soon!";s:5:"photo";s:0:"";s:4:"size";s:1:"5";s:12:"captain_name";s:12:"Adam Sturman";s:14:"captain_nation";s:9:"American ";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:0:"";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:0:"";s:9:"crew_name";s:0:"";s:16:"crew_nationality";s:0:"";s:12:"crew_license";s:0:"";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";}
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• wpcf_mainimg_description: MY WAY is a stunning 112' Westport still fresh from a full refit in 2020. No detail was overlooked on her interior or exterior and she is sparkling and ready to go! Her wide-open salon offers an intimate seating area for easy conversation and formal dining for 8 guests. Forward in the Galley there is an additional dining area where you can pull up a stool and sit and discuss the day's menu with the gourmet Chef. MY WAY has a wet bar aft and another on the sundeck adjacent to the large Jacuzzi tub. If you need to need to escape from the fun you can always find some peace forward on her bow which features a comfortable seating area. For accommodations, you have a full beam Owner's stateroom with his and hers en-suite which features a large walk-in Shower complete with bench seating and rain head. There are 3 guest staterooms, 2 queens, and 1 twin making her the ideal boat for both families and couples looking to escape for a little while. Captain Adam and his fishing savvy crew are polished professionals with many years of experience. In addition to this is a 34' Scout tow tender, rigged for fishing as well as plenty of toys add to her appeal.
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• wpcf_menu: <p>SAMPLE MENU</p> <p><strong>Chef Michael</strong></p> <p><strong>Day 1.</strong></p> <p>&nbsp;Lunch: Pan seared Local Red snapper Salad, Apple, fennel, orange segments, shaved red and green peppers and Sweet Vidalia onions.</p> <p>Desert: Dragon Berry Sorbet</p> <p>Dinner: Starter: Char grilled Octopus, Hoisin and cilantro glazed Boiled to absolutely Tenderness, Grilled for crispy texture everyone wants.</p> <p>Main: Slow Braised Veal Shank in Port wine and served with fresh Roasted root Vegetables (whatever I can get local or fresh) Topped with Crispy Shallots and drizzled with a pan sauce Reduction.</p> <p>Desert: Espresso Cr&egrave;me Brulee raw brown sugar torched, with hand whipped Vanilla Cream and fresh Berries.</p> <p>&nbsp;</p> <p><strong>Day 2.</strong></p> <p>&nbsp;Breakfast: Lobster Benedict over fresh made sweet biscuits, with Annatto Hollandaise</p> <p>Lunch: Ciappino, Heirloom tomato and basil sauce, seafood blend of Local fish, black muscles, Shrimp, Lump Crab meat, and half a lobster tail, topped with Remoulade &ndash; parsley, cilantro, lemon juice, garlic, shallots.</p> <p>Desert: Mini Key lime Tartlets Served with Fresh ice cream of the day.</p> <p>Dinner. Starter: Vichyssoise Soup, Cold Potato and leek with a touch of cream, drizzled with truffle oil and chives.</p> <p>Main: Herb Roasted Australian Rack of Lamb, Balsamic glazed Asparagus, Aged Goat cheese Polenta Cakes, Mint port wine reduction.</p> <p>Desert: Balsamic and Port wine Poached Pear, Cracked Honey Vanilla Ice cream, with Anisette, cinnamon sauce.</p> <p>&nbsp;</p> <p><strong>Day 3. </strong></p> <p>Breakfast: Fresh baked Zucchini Bread, Honey butter, Tropical fruit Platter, Omelets Made your way, Steak cut maple glazed Bacon.</p> <p>Lunch: Ribeye Bruschetta, toasted Baguettes, Sliced grilled Harris Ranch Farm Ribeye, Cilantro and basil Pico de guillo, drizzled with balsamic reduction.</p> <p>Desert: Blackberry Chocolate Mousse Cake, cr&egrave;me englase sauce.</p> <p>Dinner. Starter: Fresh cut seafood Ceviche, flash marinated in Lime and orange juice, Orange Liquor Candied Lemon wheel.</p> <p>Main: Veal Pillard &ndash; Thin sliced veal top round pounded out Breaded in Italian bread crumbs basil shaved parmesan, Truffle Arugula salad, Baby Marble roasted Potatoes, Served with a light veal jus.</p> <p>Desert: Orange Souffl&eacute;, light and fluffy, served with mixed berry compote.</p> <p>&nbsp;</p> <p><strong>Day 4.</strong></p> <p>&nbsp;Breakfast: Shrimp and lobster Grits, pimento cheese and fresh fruit</p> <p>Lunch: Chicken Capresse, grilled chicken, sliced heirloom tomatoes. Fresh Mozzarella Cheese, shaved parmesan, drizzled with balsamic glaze.</p> <p>Desert: Banana Fosters, flamb&eacute;ed in Brandy cinnamon and sugar.</p> <p>Dinner. Starter: Tuna Poke, Hoisin Glazed, Diced Bell Peppers, Cilantro, Crispy rice Noodles</p> <p>Main: Miso glazed Chilean Seabass, grilled lemon broccolini, Seafood Saffron Broth.</p> <p>Desert: Grilled peach cobbler in Tartlet shell with peanut butter ice-cream.</p> <p>&nbsp;</p> <p><strong>Day 5.</strong><br />&nbsp;Breakfast: Nutella stuffed Creeps Fresh strawberries, yogurt Parfets on the side, fresh pastries.</p> <p>Lunch: BBQ bacon wrapped Scallops, Plump sea scallops smoked hickory bacon, White bean and basil salad, with a pancetta cream sauce.</p> <p>Dinner. Starter: Traditional Greek Salad, Tomatoes, Cucumbers, Peppers, Onions, Oregano, Feta, Kalamata Olives, Red Wine Vinegar.</p> <p>Main: Beef Wellington, Filet with truffle Mushrooms wrapped in puff pastry. Dutch&rsquo;s Potatoes, Grilled Cauliflower.</p> <p>Desert: Chocolate Lava cake With a Black berry Glaze, whipped cream and hazelnuts</p> <p>&nbsp;</p> <p><strong>Day 6.</strong></p> <p>&nbsp;Breakfast: Eggs, Bacon, French toast, and fruit.</p> <p>Lunch: Sushi a great variety on cooked and raw, edamame, miso soup</p> <p>Desert: Thai Tea Sorbet</p> <p>Dinner. Starter: Cold Gazpacho Soup</p> <p>Main. Firecracker shrimp, Mandarin oriental Salad, shaved almonds, sesame vinaigrette.</p> <p>Desert: Peanut blond bars and an apple roulette</p> <p><strong>&nbsp;</strong></p> <p><strong>Day 7.</strong></p> <p>Breakfast: Quiche Florentine, Southwest Potato Hash browns, Fresh fruit, Avocado Toast.</p> <p>&nbsp;</p> <p>&nbsp;</p>
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Starter: Vichyssoise Soup, Cold Potato and leek with a touch of cream, drizzled with truffle oil and chives.</p> <p>Main: Herb Roasted Australian Rack of Lamb, Balsamic glazed Asparagus, Aged Goat cheese Polenta Cakes, Mint port wine reduction.</p> <p>Desert: Balsamic and Port wine Poached Pear, Cracked Honey Vanilla Ice cream, with Anisette, cinnamon sauce.</p> <p>&nbsp;</p> <p><strong>Day 3. </strong></p> <p>Breakfast: Fresh baked Zucchini Bread, Honey butter, Tropical fruit Platter, Omelets Made your way, Steak cut maple glazed Bacon.</p> <p>Lunch: Ribeye Bruschetta, toasted Baguettes, Sliced grilled Harris Ranch Farm Ribeye, Cilantro and basil Pico de guillo, drizzled with balsamic reduction.</p> <p>Desert: Blackberry Chocolate Mousse Cake, cr&egrave;me englase sauce.</p> <p>Dinner. Starter: Fresh cut seafood Ceviche, flash marinated in Lime and orange juice, Orange Liquor Candied Lemon wheel.</p> <p>Main: Veal Pillard &ndash; Thin sliced veal top round pounded out Breaded in Italian bread crumbs basil shaved parmesan, Truffle Arugula salad, Baby Marble roasted Potatoes, Served with a light veal jus.</p> <p>Desert: Orange Souffl&eacute;, light and fluffy, served with mixed berry compote.</p> <p>&nbsp;</p> <p><strong>Day 4.</strong></p> <p>&nbsp;Breakfast: Shrimp and lobster Grits, pimento cheese and fresh fruit</p> <p>Lunch: Chicken Capresse, grilled chicken, sliced heirloom tomatoes. Fresh Mozzarella Cheese, shaved parmesan, drizzled with balsamic glaze.</p> <p>Desert: Banana Fosters, flamb&eacute;ed in Brandy cinnamon and sugar.</p> <p>Dinner. Starter: Tuna Poke, Hoisin Glazed, Diced Bell Peppers, Cilantro, Crispy rice Noodles</p> <p>Main: Miso glazed Chilean Seabass, grilled lemon broccolini, Seafood Saffron Broth.</p> <p>Desert: Grilled peach cobbler in Tartlet shell with peanut butter ice-cream.</p> <p>&nbsp;</p> <p><strong>Day 5.</strong><br />&nbsp;Breakfast: Nutella stuffed Creeps Fresh strawberries, yogurt Parfets on the side, fresh pastries.</p> <p>Lunch: BBQ bacon wrapped Scallops, Plump sea scallops smoked hickory bacon, White bean and basil salad, with a pancetta cream sauce.</p> <p>Dinner. Starter: Traditional Greek Salad, Tomatoes, Cucumbers, Peppers, Onions, Oregano, Feta, Kalamata Olives, Red Wine Vinegar.</p> <p>Main: Beef Wellington, Filet with truffle Mushrooms wrapped in puff pastry. Dutch&rsquo;s Potatoes, Grilled Cauliflower.</p> <p>Desert: Chocolate Lava cake With a Black berry Glaze, whipped cream and hazelnuts</p> <p>&nbsp;</p> <p><strong>Day 6.</strong></p> <p>&nbsp;Breakfast: Eggs, Bacon, French toast, and fruit.</p> <p>Lunch: Sushi a great variety on cooked and raw, edamame, miso soup</p> <p>Desert: Thai Tea Sorbet</p> <p>Dinner. Starter: Cold Gazpacho Soup</p> <p>Main. Firecracker shrimp, Mandarin oriental Salad, shaved almonds, sesame vinaigrette.</p> <p>Desert: Peanut blond bars and an apple roulette</p> <p><strong>&nbsp;</strong></p> <p><strong>Day 7.</strong></p> <p>Breakfast: Quiche Florentine, Southwest Potato Hash browns, Fresh fruit, Avocado Toast.</p> <p>&nbsp;</p> <p>&nbsp;</p>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7065/7065menu1.jpg";s:13:"yachtMenu2Pic";s:0:"";s:13:"yachtMenu3Pic";s:0:"";s:13:"yachtMenu4Pic";s:0:"";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"5";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:12:"Adam Sturman";s:18:"yachtCaptainNation";s:9:"American ";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:0:"";s:13:"yachtCrewName";s:0:"";s:14:"yachtCrewTitle";s:0:"";s:15:"yachtCrewNation";s:0:"";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:3715:"Adam Sturman, Captain/ Engineer<br /> Captain Adam Sturman’s love of the ocean began when he was a few weeks old aboard their family boat sailing Biscayne Bay, Florida. This passion has guided his career, and Adam currently holds his USCG Master 1600GRT upon Oceans License. Adam has been working on sailing and power vessels since he was 15 and has spent extensive time in the Bahamas, giving him an excellent knowledge of the waters and activities in the islands. After finishing college at the University of Florida, Adam spent a few years in Colorado and has since made yachting his full-time passion and profession for the last 12 years. He has run yachts in the waters of the Caribbean, Cuba, Bahamas, the U.S. Eastern Seaboard from Key West to Maine, Canadian Maritimes, St. Lawrence Seaway, and the Great Lakes. Adam has also project managed a few extensive structural and mechanical refits. Adam is a PADI Scuba Instructor, avid fisherman, spear fisherman, free diver, and photographer. His patience, objectivity, knowledge, and work ethic combine to give guests a memorable charter experience. He truly enjoys sharing his experience with others and is always looking for a new adventure. <br /> <br /> Jessi Baker, Chief Stewardess<br /> Originally from Nashville, TN; Jessi has always had a zest for life and a strong desire for travel and meeting new people. During her 8 ½ years in the yachting industry, she has worked on sailing, expedition, and motor yachts in both the private and charter sector. Her areas traveled are The Great Lakes, Canada, the US eastern seaboard from Maine to Florida, Keys, Bahamas, Cuba, and the Caribbean. To ensure that guests receive the safest and most luxurious experience possible, Jessi has received both her STCW and Silver service training and a culinary degree from The Culinary Institute of Charleston. Most recently Jessi was the solo interior designer on the refit of M/Y My Way, her second yacht design project. Jessi also has a bachelor’s degree in the music business and public relations is an active REDKEN specialized cosmetologist and a trained makeup artist. During her free time, you can catch Jessi participating in water sports, reading books, listening to music, and studying art, films, interior design, hair, and makeup. She believes it’s important to never stop learning and can’t wait to welcome you on board!<br /> <br /> Katie Lyons, 2nd Stew/ Deck<br /> Katie’s yachting experience started when she was diving off of liveaboards in Thailand. As a PADI scuba instructor, her traveling quickly progressed to places like the Red Sea, Chuuk Lagoon, Palau, Philippines, and Mexico. When not traveling Katie has spent the last ten years in the fine dining service industry in a little place called Jackson Hole Wyoming. Working in restaurants for the ski resort and Four Seasons gave her a broad base of wine and food knowledge. She also took time to explore the mountains skiing, hiking, and biking. Katie attributes her travel bug to her education in her home state at the University of Montana studying Anthropology. She says learning about humans and culture spurred this desire to visit other countries to see how others live. She joined yachting not only for her love of the ocean and its creatures but to discover this mysterious world of yachties and how it all works. In her free time, she likes reading and making friends. While onboard don’t hesitate to ask Katie about her travel or any scuba questions you may have, she will be thrilled to lend her time and expertise.<br /> <br /> Mate/ Engineer - Bio Coming soon<br /> <br /> Mark Montgomery, Chef - Bio Coming soon!";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:0:"";s:13:"yachtCrew2Pic";s:0:"";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:0:"";s:14:"yachtCrew2Name";s:0:"";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:4:"USA ";s:13:"yachtHomePort";s:0:"";s:14:"yachtWBasePort";s:0:"";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:0:"";s:10:"yachtTerms";s:5:"+ ALL";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:4:"2000";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:3:"Yes";s:10:"yachtSatTv";s:3:"Yes";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:0:"";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:3:"USA";s:16:"yachtInsHomeport";s:10:"Naples, FL";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:34:"Worth Avenue Yachts - Jenny Mullen";s:16:"yachtManagerName";s:12:"Jenny Mullen";s:17:"yachtManagerPhone";s:11:"19548165910";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:27:" [email protected] ";}
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• cya_content: a:2:{s:4:"time";i:1663086389;s:3:"cya";s:1535:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> MY WAY Yacht Description</h2></div><p>MY WAY is a stunning Westport fresh from a full refit in 2020 and is new to the Charter Market having been private since launch. No detail was overlooked on her interior and exterior refit and she is sparkling and ready to go! Full engine and mechanical rebuilds were completed in 2019. Featuring 3 double staterooms and 1 twin she is the ideal boat for both families and couples looking to escape for a little while. Captain Adam and his crew are polished professionals with many years of experience. A brand new 33' tow tender rigged for fishing and plenty of toys add to her appeal.</p><p>Represented by DMA Yachting, the breathtaking charter yacht MY WAY is a 112 ft motor yacht featuring a jetski and a hot tub. MY WAY spends the summer and winter season in the Bahamas. She was constructed by recognized shipbuilder Westport in 2005. A succesful refit was completed in 2020. The spacious yacht layout features 4 large cabins and comfortably accommodates a group of 8 guests. </p><p>MY WAY is classified as a superyacht. The key part of the yacht, the aft deck, is right next to the attractive and sleek main salon.. The main saloon is a well-design space to spend time when the weather is not ideal and enables a number of media entertainment options. </br></br>4 welcoming cabins are thoughtfully spread out for maximum privacy and comfort. </br></p><p></p>";}
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• parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"><h4>Captain: Adam Sturman </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Adam Sturman, Captain/ Engineer<br /> Captain Adam Sturman’s love of the ocean began when he was a few weeks old aboard their family boat sailing Biscayne Bay, Florida. This passion has guided his career, and Adam currently holds his USCG Master 1600GRT upon Oceans License. Adam has been working on sailing and power vessels since he was 15 and has spent extensive time in the Bahamas, giving him an excellent knowledge of the waters and activities in the islands. After finishing college at the University of Florida, Adam spent a few years in Colorado and has since made yachting his full-time passion and profession for the last 12 years. He has run yachts in the waters of the Caribbean, Cuba, Bahamas, the U.S. Eastern Seaboard from Key West to Maine, Canadian Maritimes, St. Lawrence Seaway, and the Great Lakes. Adam has also project managed a few extensive structural and mechanical refits. Adam is a PADI Scuba Instructor, avid fisherman, spear fisherman, free diver, and photographer. His patience, objectivity, knowledge, and work ethic combine to give guests a memorable charter experience. He truly enjoys sharing his experience with others and is always looking for a new adventure. <br /> <br /> Jessi Baker, Chief Stewardess<br /> Originally from Nashville, TN; Jessi has always had a zest for life and a strong desire for travel and meeting new people. During her 8 ½ years in the yachting industry, she has worked on sailing, expedition, and motor yachts in both the private and charter sector. Her areas traveled are The Great Lakes, Canada, the US eastern seaboard from Maine to Florida, Keys, Bahamas, Cuba, and the Caribbean. To ensure that guests receive the safest and most luxurious experience possible, Jessi has received both her STCW and Silver service training and a culinary degree from The Culinary Institute of Charleston. Most recently Jessi was the solo interior designer on the refit of M/Y My Way, her second yacht design project. Jessi also has a bachelor’s degree in the music business and public relations is an active REDKEN specialized cosmetologist and a trained makeup artist. During her free time, you can catch Jessi participating in water sports, reading books, listening to music, and studying art, films, interior design, hair, and makeup. She believes it’s important to never stop learning and can’t wait to welcome you on board!<br /> <br /> Katie Lyons, 2nd Stew/ Deck<br /> Katie’s yachting experience started when she was diving off of liveaboards in Thailand. As a PADI scuba instructor, her traveling quickly progressed to places like the Red Sea, Chuuk Lagoon, Palau, Philippines, and Mexico. When not traveling Katie has spent the last ten years in the fine dining service industry in a little place called Jackson Hole Wyoming. Working in restaurants for the ski resort and Four Seasons gave her a broad base of wine and food knowledge. She also took time to explore the mountains skiing, hiking, and biking. Katie attributes her travel bug to her education in her home state at the University of Montana studying Anthropology. She says learning about humans and culture spurred this desire to visit other countries to see how others live. She joined yachting not only for her love of the ocean and its creatures but to discover this mysterious world of yachties and how it all works. In her free time, she likes reading and making friends. While onboard don’t hesitate to ask Katie about her travel or any scuba questions you may have, she will be thrilled to lend her time and expertise.<br /> <br /> Mate/ Engineer - Bio Coming soon<br /> <br /> Mark Montgomery, Chef - Bio Coming soon! </p></div> </div> </div> </div>
• parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/my-way/my-way-food-onboard-large-1.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard MY WAY # 1" data-src = '/wp-content/uploads/yacht/c/my-way/my-way-food-onboard-small-1.jpg' /> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p>SAMPLE MENU</p><br /> <p><strong>Chef Michael</strong></p><br /> <p><strong>Day 1.</strong></p><br /> <p> Lunch: Pan seared Local Red snapper Salad, Apple, fennel, orange segments, shaved red and green peppers and Sweet Vidalia onions.</p><br /> <p>Desert: Dragon Berry Sorbet</p><br /> <p>Dinner: Starter: Char grilled Octopus, Hoisin and cilantro glazed Boiled to absolutely Tenderness, Grilled for crispy texture everyone wants.</p><br /> <p>Main: Slow Braised Veal Shank in Port wine and served with fresh Roasted root Vegetables (whatever I can get local or fresh) Topped with Crispy Shallots and drizzled with a pan sauce Reduction.</p><br /> <p>Desert: Espresso Crème Brulee raw brown sugar torched, with hand whipped Vanilla Cream and fresh Berries.</p><br /> <p> </p><br /> <p><strong>Day 2.</strong></p><br /> <p> Breakfast: Lobster Benedict over fresh made sweet biscuits, with Annatto Hollandaise</p><br /> <p>Lunch: Ciappino, Heirloom tomato and basil sauce, seafood blend of Local fish, black muscles, Shrimp, Lump Crab meat, and half a lobster tail, topped with Remoulade – parsley, cilantro, lemon juice, garlic, shallots.</p><br /> <p>Desert: Mini Key lime Tartlets Served with Fresh ice cream of the day.</p><br /> <p>Dinner. Starter: Vichyssoise Soup, Cold Potato and leek with a touch of cream, drizzled with truffle oil and chives.</p><br /> <p>Main: Herb Roasted Australian Rack of Lamb, Balsamic glazed Asparagus, Aged Goat cheese Polenta Cakes, Mint port wine reduction.</p><br /> <p>Desert: Balsamic and Port wine Poached Pear, Cracked Honey Vanilla Ice cream, with Anisette, cinnamon sauce.</p><br /> <p> </p><br /> <p><strong>Day 3. </strong></p><br /> <p>Breakfast: Fresh baked Zucchini Bread, Honey butter, Tropical fruit Platter, Omelets Made your way, Steak cut maple glazed Bacon.</p><br /> <p>Lunch: Ribeye Bruschetta, toasted Baguettes, Sliced grilled Harris Ranch Farm Ribeye, Cilantro and basil Pico de guillo, drizzled with balsamic reduction.</p><br /> <p>Desert: Blackberry Chocolate Mousse Cake, crème englase sauce.</p><br /> <p>Dinner. Starter: Fresh cut seafood Ceviche, flash marinated in Lime and orange juice, Orange Liquor Candied Lemon wheel.</p><br /> <p>Main: Veal Pillard – Thin sliced veal top round pounded out Breaded in Italian bread crumbs basil shaved parmesan, Truffle Arugula salad, Baby Marble roasted Potatoes, Served with a light veal jus.</p><br /> <p>Desert: Orange Soufflé, light and fluffy, served with mixed berry compote.</p><br /> <p> </p><br /> <p><strong>Day 4.</strong></p><br /> <p> Breakfast: Shrimp and lobster Grits, pimento cheese and fresh fruit</p><br /> <p>Lunch: Chicken Capresse, grilled chicken, sliced heirloom tomatoes. Fresh Mozzarella Cheese, shaved parmesan, drizzled with balsamic glaze.</p><br /> <p>Desert: Banana Fosters, flambéed in Brandy cinnamon and sugar.</p><br /> <p>Dinner. Starter: Tuna Poke, Hoisin Glazed, Diced Bell Peppers, Cilantro, Crispy rice Noodles</p><br /> <p>Main: Miso glazed Chilean Seabass, grilled lemon broccolini, Seafood Saffron Broth.</p><br /> <p>Desert: Grilled peach cobbler in Tartlet shell with peanut butter ice-cream.</p><br /> <p> </p><br /> <p><strong>Day 5.</strong><br /> Breakfast: Nutella stuffed Creeps Fresh strawberries, yogurt Parfets on the side, fresh pastries.</p><br /> <p>Lunch: BBQ bacon wrapped Scallops, Plump sea scallops smoked hickory bacon, White bean and basil salad, with a pancetta cream sauce.</p><br /> <p>Dinner. Starter: Traditional Greek Salad, Tomatoes, Cucumbers, Peppers, Onions, Oregano, Feta, Kalamata Olives, Red Wine Vinegar.</p><br /> <p>Main: Beef Wellington, Filet with truffle Mushrooms wrapped in puff pastry. Dutch’s Potatoes, Grilled Cauliflower.</p><br /> <p>Desert: Chocolate Lava cake With a Black berry Glaze, whipped cream and hazelnuts</p><br /> <p> </p><br /> <p><strong>Day 6.</strong></p><br /> <p> Breakfast: Eggs, Bacon, French toast, and fruit.</p><br /> <p>Lunch: Sushi a great variety on cooked and raw, edamame, miso soup</p><br /> <p>Desert: Thai Tea Sorbet</p><br /> <p>Dinner. Starter: Cold Gazpacho Soup</p><br /> <p>Main. Firecracker shrimp, Mandarin oriental Salad, shaved almonds, sesame vinaigrette.</p><br /> <p>Desert: Peanut blond bars and an apple roulette</p><br /> <p><strong> </strong></p><br /> <p><strong>Day 7.</strong></p><br /> <p>Breakfast: Quiche Florentine, Southwest Potato Hash browns, Fresh fruit, Avocado Toast.</p><br /> <p> </p><br /> <p> </p> </div> </div> </div> </div> </div>
• review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>MY WAY Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); 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else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7065/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7065/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7065/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7065/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7065/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7065/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><span class='yachtname'>MY WAY </span></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div align='center'>Previously named BEACH GIRL </div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>MY WAY GUESTS COMMENTS</div><div class='clr'></div><br> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7065/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7065/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7065/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7065/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7065/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7065/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
• mo_active_listing:
• mo_sheet_videos: a:0:{}
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• gpt_thread_id: thread_osEUrL3jrAPGm1gk4KMA8pK1
• gpt_description: <h3>Elevator Summary</h3> <p>Welcome aboard MY WAY, a striking 112' Westport powerhouse, extensively refitted in 2020 to deliver a flawless blend of luxury and performance. Stationed in the breathtaking waters of the Bahamas, this yacht serves as a perfect sanctuary offering an opulent living space including a full beam Owner's stateroom and three guest staterooms, accommodating up to 8 guests in sheer comfort. The yacht comes stacked with a 34' Regulator tow tender, invaluable for fishing enthusiasts, and is operated by Captain Adam Sturman alongside a world-class crew well-versed in the art of delivering the pinnacle of charter experiences.</p> <h3>Accommodation</h3> <p>The yacht offers sumptuous living quarters consisting of four meticulously appointed cabins: the luxurious full beam Owner's stateroom and three guest staterooms, two queen and one twin, ensuring comfort for families and couples alike. Each cabin is designed with attention to detail and equipped with individual climate controls, entertainment systems, and private ensuite facilities making each stay onboard MY WAY exceptionally relaxed and personal.</p> <h3>Toys</h3> <table class="table"> <thead> <tr> <th>Toy Type</th> <th>Description</th> </tr> </thead> <tbody> <tr> <td>Regulator Tow Tender</td> <td>34' Regulator 2021 Tow Tender with twin Yamaha 425xto, perfect for fishing expeditions.</td> </tr> <tr> <td>Jet Skis</td> <td>2 Yamaha VX Cruisers HO - High output engine for exhilarating sea rides.</td> </tr> <tr> <td>Water Activities</td> <td>Paddleboards, Clear kayak, Snorkel Gear, Tube, Wakeboard, and more for water sport thrills.</td> </tr> </tbody> </table> <h3>Amenities</h3> <ul> <li><B>Jacuzzi:</B> Yes, located on the sundeck adjacent to a wet bar – a perfect relaxation spot.</li> <li><B>Entertainment Systems:</B> Includes DirecTV, Plex Media Server, Apple TV, Flat-Screen TVs throughout, and a distributed audio system.</li> <li><B>Connection:</B> Local WiFi and HotSpot capabilities, with VSAT - Sat TV KVH HD7 packages available at additional cost.</li> <li><B>Salon:</B> Features an intimate seating area with an open plan linking to the formal dining area.</li> </ul> <h3>Crew</h3> <p>Under the command of Captain Adam Sturman, a seasoned mariner with over 12 years of professional yachting experience, the MY WAY crew consists of 5 dedicated members including a gourmet chef offering an exceptional culinary experience. Each member is committed to creating unforgettable memories while ensuring guest safety and comfort.</p> <h3>Note:</h3> <p>Charter MY WAY for a stunning exploration of the Bahamas, enjoying unparalleled service, exciting water toys, and luxurious amenities. The yacht is exceptionally prepared for family trips, fishing expeditions, and invigorating seaside adventures.</p>
• ys_reviews:
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• singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="35342" data-price="63000"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> Jetskis: 2 </div> <div class="reviews_small"> Jacuzzi </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/my-way/my-way-main-image-uprayc-1676076980_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7065/7065brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7065/7065brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7065/7065brochure4_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7065/7065brochure5_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7065/7065brochure6_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7065/7065brochure7_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7065/7065brochure8_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7065/7065brochure9_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">MY WAY</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $63,000/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 112 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Westport </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Refit: 2020 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 160 US Gall/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://bahamasmotoryachts.com/yacht/crewed-yacht/my-way-112-ft-westport/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/bahamasmotoryachts.com/wp-content/uploads/yacht/c/my-way/my-way-main-image-uprayc-1676076980.jpg?ssl=1" data-title = "MY WAY" data-link = "https://bahamasmotoryachts.com/yacht/crewed-yacht/my-way-112-ft-westport/" data-price = "63000">Inquire</button></p> </div> </div> </div> </div>

Most expenses are deducted from an Advance Provisioning Allowance (APA), a fund that is added on top of the charter price. The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption). You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled). The remainder of the APA is returned after charter.">Price Terms: Plus Expenses

Price from $63,000/week

High season $65,000/week

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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Yachts for charter

MY WAY is a 34.14 m Motor Yacht, built in the United States of America by Westport and delivered in 2005. She is one of 68 112 models.

Her top speed is 25.0 kn, her cruising speed is 22.0 kn, and she boasts a maximum cruising range of 2500.0 nm at 12.0 kn, with power coming from two MTU diesel engines. She can accommodate up to 8 guests in 4 staterooms, with 5 crew members waiting on their every need. She has a gross tonnage of 207.0 GT and a 7.28 m beam.

She was designed by Westport (88 other superyachts designed) and Taylor Olson (41 other superyachts designed).

The naval architecture was developed by Jack Sarin , who has architected 176 other superyachts in the BOAT Pro database, and the interior of the yacht was designed by Pacific Custom Interiors (39 other superyacht interiors designed) and Sheryl Guyan (31 other superyacht interiors designed) - she is built with a GRP and Teak deck, a GRP hull, and GRP superstructure.

MY WAY is one of 2111 motor yachts in the 30-35m size range, and, compared to similarly sized motor yachts, her cruising speed is 1.88 kn above the average, her top speed 1.16 kn above the average, and her volume 20.34 GT above the average.

MY WAY is currently sailing under the United States of America flag, the most popular flag state for superyachts with a total of 1655 yachts registered. She has recently entered the superyacht marina Abaco Beach Resort and Boat Harbour, in Bahamas. For more information regarding MY WAY's movements, find out more about BOATPro AIS .

Specifications

• Name: MY WAY
• Previous Names: PRIMADONNA,BEACH GIRL
• Yacht Type: Motor Yacht
• Yacht Subtype: Semi-displacement
• Builder: Westport
• Naval Architect: Jack Sarin
• Exterior Designer: Taylor Olson , Westport
• Interior Designer: Pacific Custom Interiors , Sheryl Guyan

Available for charter

Yacht featured in, yachts like this, from our partners, sponsored listings.

• YACHTS FOR CHARTER
• DESTINATIONS

MY WAY, YACHT FOR CHARTER

INQUIRE ABOUT MY WAY

‘My Way’ is a 65.62ft  /20m  sail yacht, custom built in 1990 by Nautor’s Swan and last refitted in 2010. She is a classic choice for a charter vacation with friends and family, and it’s easy to see why.

My way’s spacious and stylish interior layout sleeps up to 7 guests in 4 rooms, including a master suite, 3 twin cabins. She is also capable of carrying up to 2 crew members onboard to ensure you and your guests get the most out of your charter vacation, and enjoy the most luxurious, memorable charter vacation.

Her impressive leisure and entertainment facilities make her perfect for entertaining friends and family on your perfect charter vacation. There’s space for enjoying lavish dining or simply kicking back. Lounging in the sunshine is easy with the beautifully designed sun loungers, and the overall finish is to a very high standard.

My Way has a cruising speed of 10 knots, and you’ll sail stylishly over the waters of the Mediterranean, while you take in the breath-taking views.

Air conditioning keeps conditions comfortable throughout the cabins, so you’ll stay cool even on those hot, humid days or nights.

A paddleboard and windsurfer are available on request, ideal for adding a little fun to your charter experience.

My way FEATURES & PRICING

• AIR CONDITIONING • PADDLEBOARD • WIND SURF

CHARTER RATES

10.50ft /3.2m Zodiac 9.9 HP engine

Paddleboard on request Windsurfer on request

My way Is Available at These Locations

Amalfi Coast

French Riviera

Italian Riviera

CHARTER MY WAY

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About/Contact Page

Daniel Asmus

Owner, Charter Broker, Active CYBA Member, IYBA, ECPY

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+34 678 368 304 1 484 978 8668

Martina Asmus

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1 814 831 7032 1 814 831 7032

Yanna Pristas

Senior Charter Broker, Associate CYBA Member

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1 850 876 5440

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Charter Broker

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1 618 389 4180

Andrea Pristas

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1 863 694 0737

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1 989 787 3928

William Mc Nally

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1 814 526 7505

Marcelle Hailwax

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1 814 831 6812

Alex Hailwax

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1 484 699 0621

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1 518 765 1956

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+1 (239) 260-4410

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MY WAY Yacht Charter

My way yacht description.

Presented by DMA Yachting, the impressive charter yacht MY WAY is a 72 ft motor yacht featuring a jetski. The main attractions of MY WAY are her most appealing features and inviting socializing areas. MY WAY spends the summer and winter season in Greece. She was constructed by the renowned boatbuilder Ferretti in 2002. A succesful refit was finalized in 2022. The expansive yacht layout features 4 generous cabins and comfortably accommodates up to 8 guests.

MY WAY is classified as a superyacht. The prominent section of the yacht, generous aft deck, leads to the attractive and sleek main salon. The main saloon is a well-design space that is well-equipped to shield from the elements in comfort and enjoyment and boasts a number of entertainment options. 4 tasteful cabins are purposefully laid out with vison for maximum room, access, comfort and privacy.

Accommodation

What is the cabin arrangement of my way.

• 1 VIP cabin
• 1 Double cabin
• 2 Twin cabins

Weekly price: €24,000 - €27,000

Low Season | High Season

• Length: 72'
• # of Guests: 8
• # of Cabins: 4
• Builder: Ferretti
• Consumption: 400 Litres/Hr
• Cruising Speed: 25
• Built Year: 2002
• Refit: 2022

MY WAY Yacht Charter Price

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €24,000

High season rate: €27,000

2024 Rates High season (July - August) : 28.500 plus 12% VAT and 40% APA Low season (rest of the months): 24.500 plus 12% VAT and 40% APA 2024 Rates High season (July - August) : 28.500 plus 12% VAT and 40% APA Low season (rest of the months): 24.500 plus 12% VAT and 40% APA

Price Terms

MY WAY Yacht Charter Locations

Summer season.

Winter Season

Specifications.

More Specifications

Diving yacht offers rendezvous diving only, green initiatives.

Water Sports

Crew information, captain: george garifalou.

Captain: George Garifalou George was born in Athens. He graduated from the Hellenic Navy Academy in 2003 and started his professional career as a Hellenic Navy Officer. After 20 years of successful professional career in the Greek Navy he retired at the rank of Captain and began his career in commercial yachting. George has captained numerous boats up to 70 meters. With his vast navigation, engineering experience and extensive knowledge of the Greek waters he makes sure that guests will receive the highest level of service while cruising safely to some of the most beautiful bays and amazing islands in the world. George speaks Greek & English. Chef: Andreas Polyrakis Andreas was born in Chania, Crete. After successfully graduating from the school of tourism professions (chef) in Heraklion, Crete, he followed a 20-year career as a chef in European, Italian, Mexican, Asian, Mediterranean and Greek cuisine in restaurants such as: Nice & Easy Asteras Vouliagmeni, Golf Club Glyfada Athens and Ark (Chef Baxevani's team) in Glyfada which have been awarded as the best restaurant of traditional Greek cuisine in Greece. His second love for the sea led him to yachting. For the second season Andreas is on the "MY WAY" team fulfilling this dream of his, providing guests with his exceptional and amazing cooking. Andreas speaks Greek & English. Stewardess: Zoe Vaila Zoe was born in Athens. After her studies in Business Administration started her professional studies in classical ballet, modern dance, jazz, latin in the National School of Dance. After a successful carrier as a classic ballet dancer and teacher (P. Metaxopoulos Dance School, D. Tsoukala Dance School), her love for the sea led her to yachting industry. She has 3 years of professional yachting experience as a solo stewardess. Her duties include housekeeping, interior cleaning, bar tendering and guest service. Zoe is a hard - working organizer, enjoys challenges and takes pride in providing excellent service to those onboard. Zoe speaks Greek & English. Deckhand: Kostas Kostas was born in Tajikistan and moved permanently to Greece in 1992, because of his Greek father. He studied Law in Moscow university and he was worked in the construction business as a construction contractor. His love for the Greek sea moved him in the yachting industry aiming to be yacht-master in motor yachts. He has 4 years of professional yachting experience and he holds a License for Motor Yacht Skipper up to 24 meters. His duties include maintenance, exterior cleaning, water-toys and tender operations. With his excellent sailor skills and his warm smile, Kostas looks forward to ensuring that all guests have a memorable time during their stay on board MY WAY. Kostas speaks Greek, Russian and English.

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• lengthm: 22.00 m
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• price_details: 2024 Rates High season (July - August) : 28.500 plus 12% VAT and 40% APA Low season (rest of the months): 24.500 plus 12% VAT and 40% APA
• terms: Plus Expenses
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• caemail: [email protected]
• ca: Riginos Yachts
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• flag: Greek
• captain_nation: Greek
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• scubaonboard: Yacht offers Rendezvous Diving only
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• cya_content: a:2:{s:4:"time";i:1665537224;s:3:"cya";s:1066:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> MY WAY Yacht Description</h2></div><p>Presented by DMA Yachting, the impressive charter yacht MY WAY is a 72 ft motor yacht featuring a jetski. The main attractions of MY WAY are her most appealing features and inviting socializing areas. MY WAY spends the summer and winter season in Greece. She was constructed by the renowned boatbuilder Ferretti in 2002. A succesful refit was finalized in 2022. The expansive yacht layout features 4 generous cabins and comfortably accommodates up to 8 guests. </p><p>MY WAY is classified as a superyacht. The prominent section of the yacht, generous aft deck, leads to the attractive and sleek main salon. The main saloon is a well-design space that is well-equipped to shield from the elements in comfort and enjoyment and boasts a number of entertainment options. </br></br>4 tasteful cabins are purposefully laid out with vison for maximum room, access, comfort and privacy. </br></p><p></p>";}
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• review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>MY WAY Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); }); </script> <script language="javascript"> function toggleDiv(caltype1) { if(caltype1 == 1 || caltype1==2){ var ele1 = document.getElementById("textcaldiv"); var ele2 = document.getElementById("graphcaldiv"); if(caltype1 == 1) { ele1.style.display = "none"; ele2.style.display = "block"; //text.innerHTML = "show"; } if(caltype1 == 2) { ele1.style.display = "block"; ele2.style.display = "none"; // text.innerHTML = "hide"; } } if(caltype1 == 3) { var ele = document.getElementById("expRates"); if(ele.style.display == "block") { ele.style.display = "none"; //text.innerHTML = "show"; } else { ele.style.display = "block"; //text.innerHTML = "hide"; } } } function changecols(opt,ebf){ if(ebf==2) var cols = document.getElementsByClassName("cya-width-full"); else var cols = document.getElementsByClassName("cya-width-50"); var mywidth; for (var i = 0; i < cols.length; i++) { if(opt==2) { // show 2 columns if(ebf==2) cols[i].style.width = '50%'; else cols[i].style.width = null; } if(opt==1) { // show 1 column if(ebf==2) cols[i].style.width = null; else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8051/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8051/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8051/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8051/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><span class='yachtname'>MY WAY</span></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>MY WAY GUESTS COMMENTS</div><div class='clr'></div><br> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8051/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8051/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8051/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8051/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
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• gpt_description: <h3>Elevator Summary</h3> <p>The exquisite 72' Ferretti motor yacht, meticulously maintained since its launch in 2002 and beautifully refitted in 2022, offers unparalleled elegance and cutting-edge amenities. With a cruising speed of 25 knots, this prestigious vessel stands out in the vibrant waters of Greece, where it graces both the summer and winter seas. The yacht is ideally suited for those who look for both speed and style in their maritime adventures.</p> <h3>Accommodation</h3> <p>The immaculate layout of the yacht accommodates up to 8 guests in <b>4 well-appointed cabins</b>: 1 queen, 1 double, and 2 twin configurations. Each cabin is equipped with en-suite facilities, providing comfort and privacy. The design and sophisticated ambience of the cabins reflect the luxurious living standards that elite travelers expect and admire. </p> <h3>Toys</h3> <ul> <li><strong>Speed Jet Skis:</strong> The yacht is equipped with a thrilling Jet Ski.</li> <li><strong>Wakeboard and Water Skis (Adult):</strong> Ideal for adventure seekers.</li> <li><strong>Seabob:</strong> For underwater exploration at high speeds.</li> <li><strong>Paddleboards:</strong> There are 2 paddleboards available.</li> </ul> <h3>Amenities</h3> <p>This yacht is fitted with state-of-the-art amenities ensuring a comfortable and luxurious experience:</p> <ul> <li><strong>Full AC:</strong> Climate control is available throughout the yacht for optimum comfort.</li> <li><strong>Onboard WiFi:</strong> Keeps guests connected even while cruising.</li> <li><strong>Exceptional Entertainment System:</strong> Includes salon stereo, TV, satellite TV, and a multimedia system for extensive indoor entertainment.</li> <li><strong>Outdoor BBQ:</strong> Ideal for enjoying freshly grilled cuisine under the starlit skies.</li> </ul> <h3>Crew</h3> <p>The professional crew aboard consists of individuals such as Captain George Garifalou, with 20 years of navigation experience in the Greek Navy, ensuring safe and knowledgeable cruising. Chef Andreas Polyrakis, with an extensive background in multiple cuisines, promises gastronomic delights daily. Stewardess Zoe Vaila and deckhand Kostas complete the team, both dedicated to providing impeccable service and ensuring a memorable stay onboard.</p>
• ys_reviews:
• reviews_sync_date: 1724058378

Most expenses are deducted from an Advance Provisioning Allowance (APA), a fund that is added on top of the charter price. The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption). You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled). The remainder of the APA is returned after charter.">Price Terms: Plus Expenses

Price from €24,000/week

High season €27,000/week

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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VZ MY WAY yacht charter

Overall information

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Yachts by VZ

Yachts charter VZ

• Length:  23.20m (76' 1")
• Beam:  5.75m (18' 10")
• Draft:  1.50m (4' 11")
• Year built:  2015
• Builder:  VZ
• Interior Designer:  In house
• Number of Cabins:  3
• Total Guests (Sleeping):  6
• Total Guests (Cruising):  12
• Max N° of Guests for Quayside Events:  24
• Cabin Configuration:  2 Double, 1 Twin
• Master cabin on main deck:  No
• Total Crew:  3
• Number of Beds:  6
• Bed Configuration:  2 Double, 2 Single

Air conditioning, Stabilisers at anchor, Stabilisers underway, WiFi connection on board

Cruising Speed

Fuel consumption, watersports, tenders + toys.

Absolute Navetta 48 “FREEDOM” The Exclusive Luxury Yacht

Technical Specifications

Equipment and Facilities

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Charter pricing 2024 – navetta 48 "freedom".

Additional Information

Availability

Marina frapa.

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MY WAY V YACHT CHARTER

40m  /  131'3   mondo marine   2005 / 2016.

• Previous Yacht

Cabin Configuration

Special Features:

• Impressive 3,000nm range
• RYA water sports centre
• Three VIP cabins
• Interior design from LUCA DINI Design & Architecture
• Sleeps 10 guests

Superyacht My Way V is a thrilling yacht charter vessel for those looking to cruise the open seas in large numbers in the utmost comfort

The 40.05m/131'5" motor yacht 'My Way V' by the Italian shipyard Mondo Marine offers flexible accommodation for up to 10 guests in 5 cabins and features interior styling by Italian designer LUCA DINI Design & Architecture.

Built in 2005, My Way V offers beautifully proportioned decks for exquisite indoor/outdoor living during a luxury yacht charter .

Guest Accommodation

My Way V offers guest accommodation for up to 10 guests in 5 suites comprising a master suite located on the main deck, three VIP cabins and one twin cabin. There are 6 beds in total, including 4 doubles and 2 singles. She is also capable of carrying up to 7 crew onboard to ensure a relaxed luxury yacht charter experience.

Onboard Comfort & Entertainment

Keeping comfortable and entertained on My Way V is easy thanks to the available amenities, particularly a deck jacuzzi, perfect to enjoy the scenery with your favourite drink in hand.

Whatever your activities on your charter, you'll find some impressive features are seamlessly integrated to help you, particularly Wi-Fi connectivity, allowing you to stay connected at all times, should you wish. You can stay comfortable on board whatever the weather, with air conditioning during your charter.

Performance & Range

Built with a aluminium hull and aluminium superstructure, she benefits from a semi-displacement hull to provide exceptional seakeeping and impressive speeds. Powered by twin MTU engines, she comfortably cruises at 12 knots, reaches a maximum speed of 20 knots with a range of up to 3,000 nautical miles from her 50,000 litre fuel tanks at cruising speed. An advanced stabilisation system on board reduces the side-to-side roll of the yacht and promises guests exceptional comfort levels at anchor or when underway.

My Way V has a good selection of water toys and accessories to entertain you and your guests whilst on charter. Principle among these are two waterslides letting guests speed from the sun deck to the water in seconds. Take to the sea on the Jet Skis offering you power and control on the water. Another excellent feature are two waterskis that are hugely entertaining whether you are a beginner or a seasoned pro. If that isn't enough My Way V also features wakeboards, fishing equipment, kneeboards, paddleboards and snorkelling equipment. When it's time to travel from land to see, it couldn't be easier with a 6.5m/21'4" BSC Tender.

My Way V and her crew are available for charter this summer for cruising within the Mediterranean. She is also accepting bookings this winter on request.

Luxury motor yacht My Way V is one of a kind, offering world-class onboard amenities coupled with an overflowing toy box full of the latest water sports gear for unforgettable yacht charters wherever you are.

TESTIMONIALS

There are currently no testimonials for My Way V, please provide .

My Way V Photos

Amenities & Entertainment

For your relaxation and entertainment My Way V has the following facilities, for more details please speak to your yacht charter broker.

My Way V is reported to be available to Charter with the following recreation facilities:

• 6.5m  /  21'4 BSC Tender 150 HP engine

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

• + shortlist

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

APPROVED RYA WATER SPORTS CENTRE

Your family and friends could learn to use the water toys on your charter vacation onboard this luxury charter yacht. Motor Yacht My Way V is a certified RYA Training Centre yacht.

'My Way V' Charter Rates & Destinations

Summer Season

May - September

€125,000 p/week + expenses Approx $139,000

High Season

€138,000 p/week + expenses Approx $153,500

Cruising Regions

Mediterranean France, Italy, Malta, Monaco

HOT SPOTS:   Amalfi Coast, Corsica, French Riviera, Ibiza, Sardinia, The Balearics

Winter Season

October - April

Please enquire .

Charter My Way V

To charter this luxury yacht contact your charter broker , or we can help you.

To charter this luxury yacht contact your charter broker or

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NOTE to U.S. Customs & Border Protection

Specification

SEASONAL CHARTER RATES

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