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fishing cat valentine catamaran

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fishing cat valentine catamaran

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DMA Yachting

Carer de Saridakis, 3A 07015 Palma de Mallorca, Spain

fishing cat valentine catamaran

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Palma de Mallorca, Spain +34 518 808 582

fishing cat valentine catamaran

About/Contact Page

fishing cat valentine catamaran

Daniel Asmus

Owner, Charter Broker, Active CYBA Member, IYBA, ECPY

[email protected]

+34 678 368 304 1 484 978 8668

fishing cat valentine catamaran

Martina Asmus

1 814 831 7032 1 814 831 7032

fishing cat valentine catamaran

Yanna Pristas

Senior Charter Broker, Associate CYBA Member

1 850 876 5440

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Chris de Kock

Charter Broker

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Andrea Pristas

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Sarah Klische

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William Mc Nally

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Marcelle Hailwax

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Alex Hailwax

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Nadja Asmus

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fishing cat valentine catamaran

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fishing cat valentine catamaran

  • Sunreef Yachts

VALENTINE Yacht Charter

Valentine yacht description.

Offered by DMA Yachting, the astonishing charter yacht VALENTINE is a 60 ft sailing catamaran. VALENTINE spends the summer and winter season in the Bahamas. She was delivered by the renowned boatbuilder Sunreef Yachts in 2021. The expansive yacht layout features 4 cozy cabins and comfortably accommodates a maximum of 8 guests.

VALENTINE is presented primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the delicious meals are served. The immersive cabins are located in the 2 massive hulls. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes offer desirable views, while providing privacy if needed.

The sailboat features 2 x 150 HP Volvo engines .

fishing cat valentine catamaran

What is the cabin arrangement of VALENTINE?

  • 4 VIP cabins

fishing cat valentine catamaran

Weekly price: $45,700 - $52,000

Low Season | High Season

  • Length: 60'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 3
  • Builder: Sunreef Yachts
  • Cruising Speed: 8
  • Max. Speed: 10
  • Built Year: 2021

fishing cat valentine catamaran

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Valentine charter price details.

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $46,000 $47,000 $48,000 $49,000 $50,000 $51,000 $52,000 $0 $0 $0 $0
Summer 2024 $46,000 $47,000 $48,000 $49,000 $50,000 $51,000 $52,000 $0 $0 $0 $0
Winter 2024 to 2025 $46,000 $47,000 $48,000 $49,000 $50,000 $51,000 $52,000 $0 $0 $0 $0
Summer 2025 $46,000 $47,000 $48,000 $49,000 $50,000 $51,000 $52,000 $0 $0 $0 $0

VALENTINE Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 91,400$ to 104,000$ 18,280$ to 31,200$ 109,680$ to 135,200$ Discounts outside the main season are common.
7 day charter 45,700$ to 52,000$ 9,140$ to 15,600$ 54,840$ to 67,600$ Standard charter rate, base for all calculations.
3 day charter 22,850$ to 26,000$ 4,570$ to 7,800$ 27,420$ to 33,800$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
45,700$ / 6 * 3 days = 22,850$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $45,700

High season rate: $52,000

​BVI COMPLIANCE FOR THE 2023/2024 SEASON: Cruising Grounds: ​​British Virgin Islands & U.S. Virgin Islands ​Pick Up/Drop Off: St. Thomas or Tortola Yacht: BVI-Based Crew: Permanent Annual Work Permits ​BVI Customs & Cruising Permit Fees: Included HALF-BOARD OPTION: 7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense 2@$45,700 | 3@$46,550 | 4@$47,400 | 5@$48,250 | 6@$49,100 | 7@$49,950 | 8@$50,800 LOCAL-FARE OPTION: 7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$45,850 | 3@$46,775 | 4@ $47,700 | 5@$48,625 | 6@$49,550 | 7@$50,475 | 8@$51,400 Minimum 5 nights. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board. CHRISTMAS 2024: 1-8 guests @$62,000 NEW YEARS '24/25: 1-8 guests @ $64,000 *Already Booked* ** Must have a 48 hour turn between Christmas and New Year's Charters ** **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver ​BVI COMPLIANCE FOR THE 2023/2024 SEASON: Cruising Grounds: ​​British Virgin Islands & U.S. Virgin Islands ​Pick Up/Drop Off: St. Thomas or Tortola Yacht: BVI-Based Crew: Permanent Annual Work Permits ​BVI Customs & Cruising Permit Fees: Included HALF-BOARD OPTION: 7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense 2@$45,700 | 3@$46,550 | 4@$47,400 | 5@$48,250 | 6@$49,100 | 7@$49,950 | 8@$50,800 LOCAL-FARE OPTION: 7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$45,850 | 3@$46,775 | 4@ $47,700 | 5@$48,625 | 6@$49,550 | 7@$50,475 | 8@$51,400 Minimum 5 nights. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board. CHRISTMAS 2024: 1-8 guests @$62,000 NEW YEARS '24/25: 1-8 guests @ $64,000 *Already Booked* ** Must have a 48 hour turn between Christmas and New Year's Charters ** **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver

Price Terms

fishing cat valentine catamaran

VALENTINE Yacht Charter Locations

Summer season.

fishing cat valentine catamaran

Caribbean Virgin Islands (BVI/USVI)

fishing cat valentine catamaran

Winter Season

Specifications.

fishing cat valentine catamaran

More Specifications

Diving onboard, green initiatives.

fishing cat valentine catamaran

Water Sports

Other entertainment.

Yacht offers rendezvous fishing charters. Yacht offers rendezvous E-foil lessons and rental, USVI only

Crew Information

Crew Main Image

Captain: Stephen Powell

Capt. Stephen Powell Captain Stephen Powell grew up sailing in Newport Beach, California. "My brother and I would spend the summer sailing in Newport Harbor, like a modern version of Tom Sawyer and Huckleberry Finn. My entire family were lifeguards, sailors, scuba divers, pilots, and general Bon Vivants", he said. After graduating from the University of Southern California, Stephen traveled down to South Africa, to race and deliver sailboats, where he earned his Yachtmaster Ocean certification. Captain Stephen has sailed in all of the great oceans of the world and has logged in excess of 50,000 miles offshore, including two trans-Atlantic crossings and two Indian Ocean passages. He holds a USCG 200 ton Master license and is also a PADI Divemaster and a private pilot. In 2017 he purchased his very own 41' sloop in Palma de Mallorca, which he sailed across the Atlantic, through the Caribbean, and up the east coast of the USA. As a result of his extensive travels, Captain Stephen speaks fluent Spanish and can generally get by in a couple other languages as well. He will keep you entertained with tales of the high seas and even teach you a few sailing knots if you so choose. Chef Celia “CC” Corbin Chef and First Mate Celia, who goes by the nickname “CC”, was born and raised most of her life near the ocean in Southern California. It wasn’t until 2015 that CC gave up her corporate career as a Meeting & Event Planner and started traveling the world spending three of those months sailing across the South Pacific on a Lagoon 450. Traveling brought CC to earning her PADI Dive Instructor certification which then led her into the superyacht and luxury liveaboard industry where she worked in a variety of roles - one of them more recently being a chef cooking for 25 guests and crew combined in the Bahamas and Turks & Caicos. After nearly 7 years working in the yachting industry, she’s now able to combine her passion for the ocean and focus on her creativity skills preparing modern fare cuisine. When CC is not on charter, you’ll likely find her traversing through mountains and enjoying the culinary delights of the country she’s in or continuing her education working toward her sommelier certification and yoga teacher training. We’re pleased to have Celia onboard with her shared passion for the ocean and enthusiasm for food. Stephen & Celia have crewed that same vessel, Esperanza II, together for two seasons and are very much looking forward to their third season in 2023-24 as professional crew on Valentine, delivering excellent service and guest experiences to discrete clientele. They both share their shared passion for the ocean with their guests, Celia with her Pan Pacific cuisine and Stephen by identifying sea life and their habitat on snorkeling excursions. Both are excellent divers, and have experienced some of the world’s best dive sites from Komodo, Indonesia, to the Seychelles, French Polynesia, and the Caribbean. Stephen and Celia tailor each charter to the unique desires of each family. Some may choose an active charter that includes hiking, diving, wake boarding, and snorkeling, while others may be happy with a cold Caribbean cocktail and a good book. During diving expeditions Stephen & Celia find wild life to enhance the guests experience, and snap picture with a Go Pro so the clients have photographs to go along with their memories. On many occasions, they have organized boat concerts with local three piece bands, or steel pan players, that play on the aft deck while the guests float in the warm sea enjoying the music and a cold beer. The concerts have been a huge hit with guests for birthday’s, and other special occasions. Stephen particularly enjoys after dinner games with families, especially teens and children that need a good alternative form of entertainment to distract them from their Iphones. While sailing from place to place Stephen will entertain guests with tales of ship wrecks, or the golden age of piracy, or history about the local islands. Celia loves to share her passion for food with clients, especially foodies and those who love the nuances in her amazing dishes. Previous guests frequently comment on how much value the crew adds to the charter experience, and their client reviews are universally outstanding. Stewardess Caitlin Mahoney Caitlin was born on Nantucket Island, Massachusetts and moved to Breckenridge, CO when she was 4 years old. Growing up in the mountains of Colorado was a wonderful upbringing that allowed her to explore skiing, snowboarding and a 15 year long figure skating career. Her parents are from Florida, so despite being raised in a landlocked state, every family vacation was spent in the sand, sun & salt water. Caitlin was raised with the values of hosting social gatherings and creating memorable events to last lifetime, many times shared over a great meal. Her family owned a small fine dining restaurant in a beautiful ski town which held the space for celebrations including proposals, anniversaries, birthdays, and special holidays. Caitlin’s earliest memories include setting the restaurant up for dinner service, taking reservations, decorating for the holidays and on the busiest nights of the year working as a hostess. She has always loved the art of entertainment shared over a delicious meal and fabulous cocktails. After 6 years of working as a concert marketer in the music industry, Caitlin made a career change and began working for a dive shop out of Boulder, CO. This new position opened her eyes to exploring the 72% of our planet which remains beneath the surface. Upon getting scuba certified she then went on to live in Cozumel, Mexico for a year followed by obtaining her divemaster and PADI Instructor certifications in Utila, Honduras. She met Stephen and CC last season in the Virgin Islands while she was working aboard another vessel as a chef. Caitlin looks forward to sharing her love for the ocean with you both above and beneath the surface and welcoming you aboard Valentine.

SAMPLE MENU VALENTINE - Chef Annette Fiedler

BREAKFAST & LUNCH

Ceviche, guacamole, Tacos, fried plantain, bean corn rice salad

Chicken burrito with spicy mayo and red/ yellow peppers

Pancakes vanilla cut fruit

Smoked salmon caviar blinds

Spaghetti Vongole

Fruit salad

Rye bread with poached egg and salmon, ago mash

Salmon beetroot tower on corn fritters

Charred salmon on quinoa, spinach salad, avocado, mange- tous, with sweet potato fritters

Eggs all ways

Caprese w Burrata

Chicken breast filled with artichokes spinach ricotta, courgette spaghetti

French toast Asparagus wrapped in pancetta, quail eggs, pesto

Prawns grilled with garlic, black linguini, fresh tomato parsley salsa

Chia seed pudding with banana

Jamon Serrano with Guadeloupe melon

Chicken Cesar salad, crusty bread

Carrot cake

Cheese souffle on rucola

Saltimbocca alla Romana, garlicky beans, polenta

Chocolate brownie

Octopus with sherry on broad bean puree, olive caper and charred onion granola on top

Pean seared Sea bass with saffron sauce, apsparagus with capers and dill and red potatoes

Lemon tarte

Gazpacho with crostini, onion, tomato, green pepper on side

Tahini chicken with couscous, lemon pomegranate thahini sauce

Coffee walnut tarts and mascarpone vanilla dollop

Fennel garlic lemon salad with crutons and toasted walnuts

Steak with mash, glazed heirloom carrots, beans, browned onions

Oven peaches with pistachios ice cream, pistachio caramel chards, crumble

Asian red chou salad, Cooked prawn scallion cucumber rice paper rolls, lime sweet chilly sauce, soy  shoots

Thai red beef curry with, white rice, steamed broccoli

Coconut panna cotta, mango sorbet

Scallops with pea mint puree, bacon

Lamb chops rosemary garlic with coriander walnut fig sauce, couscous

Cardamom vanilla poached pear with greek yoghurt, almond chards

Spring rolls with sweet chilly lime sauce

Seared sesame Tuna with mange-tous and black rice, carrots, edamame, mango, wasabi and 100 island mayo

Mousse au chocolat

Angel hair pasta with home made green pesto with crunchy basil leaves, pine nuts tom cherry

Monkfish/ Hake with orange grapefruit sauce,/salsify, potato puree, red chicory

Raspberry souffle

Main image of VALENTINE yacht

  • cyaID: 7264
  • wpcf_mourl:
  • mo_cabins: 4
  • wpcf_power: Cat
  • wpcf_powercat: N
  • wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7264/7264brochure88.jpg
  • wpcf_persons: 8
  • wpcf_summerarea: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • wpcf_length: 60.00
  • wpcf_beam: 34
  • wpcf_draft: 6
  • wpcf_toys: 1 x Tender ZAR 49 SL 90 HP - 8 Pax<br /> 1 x Seabob<br /> 1 x Wakeboard<br /> 1 x Set of Waterski's<br /> 2 x Stand Up Paddleboards<br /> Snorkeling Gear<br />
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  • wpcf_ac: Full
  • wpcf_bbq: No
  • wpcf_internet: Onboard WIFI
  • wpcf_generator: 2
  • wpcf_engines: 2 x 150 HP Volvo
  • wpcf_year: 2021
  • wpcf_builder: Sunreef Yachts
  • wpcf_accommodation:
  • currency: USD
  • yachtCurrencySymbol: $
  • property_price: 45700
  • mo_price: 45700
  • wpcf_high_price: 52000
  • wpcf_price_details: <font color="#e36532"> ​BVI COMPLIANCE FOR THE 2023/2024 SEASON: Cruising Grounds: ​​British Virgin Islands & U.S. Virgin Islands ​Pick Up/Drop Off: St. Thomas or Tortola Yacht: BVI-Based Crew: Permanent Annual Work Permits ​BVI Customs & Cruising Permit Fees: Included </font> HALF-BOARD OPTION: 7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense 2@$45,700 | 3@$46,550 | 4@$47,400 | 5@$48,250 | 6@$49,100 | 7@$49,950 | 8@$50,800 LOCAL-FARE OPTION: 7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$45,850 | 3@$46,775 | 4@ $47,700 | 5@$48,625 | 6@$49,550 | 7@$50,475 | 8@$51,400 Minimum 5 nights. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board. CHRISTMAS 2024: 1-8 guests @$62,000 NEW YEARS '24/25: 1-8 guests @ $64,000 *Already Booked* ** Must have a 48 hour turn between Christmas and New Year's Charters ** **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
  • wpcf_crew: a:16:{s:4:"info";s:6339:"Capt. Stephen Powell<br /> Captain Stephen Powell grew up sailing in Newport Beach, California. "My brother and I would spend the summer sailing in Newport Harbor, like a modern version of Tom Sawyer and Huckleberry Finn. My entire family were lifeguards, sailors, scuba divers, pilots, and general Bon Vivants", he said. <br /> <br /> After graduating from the University of Southern California, Stephen traveled down to South Africa, to race and deliver sailboats, where he earned his Yachtmaster Ocean certification. Captain Stephen has sailed in all of the great oceans of the world and has logged in excess of 50,000 miles offshore, including two trans-Atlantic crossings and two Indian Ocean passages. <br /> <br /> He holds a USCG 200 ton Master license and is also a PADI Divemaster and a private pilot. In 2017 he purchased his very own 41' sloop in Palma de Mallorca, which he sailed across the Atlantic, through the Caribbean, and up the east coast of the USA. As a result of his extensive travels, Captain Stephen speaks fluent Spanish and can generally get by in a couple other languages as well. He will keep you entertained with tales of the high seas and even teach you a few sailing knots if you so choose. <br /> <br /> Chef Celia “CC” Corbin<br /> <br /> Chef and First Mate Celia, who goes by the nickname “CC”, was born and raised most of her life near the ocean in Southern California. It wasn’t until 2015 that CC gave up her corporate career as a Meeting & Event Planner and started traveling the world spending three of those months sailing across the South Pacific on a Lagoon 450. Traveling brought CC to earning her PADI Dive Instructor certification which then led her into the superyacht and luxury liveaboard industry where she worked in a variety of roles - one of them more recently being a chef cooking for 25 guests and crew combined in the Bahamas and Turks & Caicos. <br /> <br /> After nearly 7 years working in the yachting industry, she’s now able to combine her passion for the ocean and focus on her creativity skills preparing modern fare cuisine. When CC is not on charter, you’ll likely find her traversing through mountains and enjoying the culinary delights of the country she’s in or continuing her education working toward her sommelier certification and yoga teacher training. <br /> <br /> We’re pleased to have Celia onboard with her shared passion for the ocean and enthusiasm for food. <br /> <br /> Stephen & Celia have crewed that same vessel, Esperanza II, together for two seasons and are very much looking forward to their third season in 2023-24 as professional crew on Valentine, delivering excellent service and guest experiences to discrete clientele. They both share their shared passion for the ocean with their guests, Celia with her Pan Pacific cuisine and Stephen by identifying sea life and their habitat on snorkeling excursions. Both are excellent divers, and have experienced some of the world’s best dive sites from Komodo, Indonesia, to the Seychelles, French Polynesia, and the Caribbean. <br /> <br /> Stephen and Celia tailor each charter to the unique desires of each family. Some may choose an active charter that includes hiking, diving, wake boarding, and snorkeling, while others may be happy with a cold Caribbean cocktail and a good book. During diving expeditions Stephen & Celia find wild life to enhance the guests experience, and snap picture with a Go Pro so the clients have photographs to go along with their memories. On many occasions, they have organized boat concerts with local three piece bands, or steel pan players, that play on the aft deck while the guests float in the warm sea enjoying the music and a cold beer. The concerts have been a huge hit with guests for birthday’s, and other special occasions. Stephen particularly enjoys after dinner games with families, especially teens and children that need a good alternative form of entertainment to distract them from their Iphones. <br /> <br /> While sailing from place to place Stephen will entertain guests with tales of ship wrecks, or the golden age of piracy, or history about the local islands. Celia loves to share her passion for food with clients, especially foodies and those who love the nuances in her amazing dishes. Previous guests frequently comment on how much value the crew adds to the charter experience, and their client reviews are universally outstanding. <br /> <br /> Stewardess Caitlin Mahoney<br /> <br /> Caitlin was born on Nantucket Island, Massachusetts and moved to Breckenridge, CO when she was 4 years old. Growing up in the mountains of Colorado was a wonderful upbringing that allowed her to explore skiing, snowboarding and a 15 year long figure skating career. Her parents are from Florida, so despite being raised in a landlocked state, every family vacation was spent in the sand, sun & salt water. <br /> <br /> Caitlin was raised with the values of hosting social gatherings and creating memorable events to last lifetime, many times shared over a great meal. Her family owned a small fine dining restaurant in a beautiful ski town which held the space for celebrations including proposals, anniversaries, birthdays, and special holidays. Caitlin’s earliest memories include setting the restaurant up for dinner service, taking reservations, decorating for the holidays and on the busiest nights of the year working as a hostess. She has always loved the art of entertainment shared over a delicious meal and fabulous cocktails. <br /> <br /> After 6 years of working as a concert marketer in the music industry, Caitlin made a career change and began working for a dive shop out of Boulder, CO. This new position opened her eyes to exploring the 72% of our planet which remains beneath the surface. Upon getting scuba certified she then went on to live in Cozumel, Mexico for a year followed by obtaining her divemaster and PADI Instructor certifications in Utila, Honduras. She met Stephen and CC last season in the Virgin Islands while she was working aboard another vessel as a chef. 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  • wpcf_mainimg_description: Sunreef Yachts is the industry standard bearer when it comes to designing and building high-end sailing multihulls. Valentine is one of Sunreef Yachts' latest creations, and she was meticulously crafted to provide all her guests with the highest levels of performance, luxury, and security on their charter. This premium sailing yacht comes with all the bells and whistles to guarantee your every comfort and, most importantly, your safety. Because to the meticulous attention to detail in the Valentine's construction and design, you can look forward to setting sail on a high-end, multi-level luxury catamaran and experiencing adventures you'll never forget. TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, Floating Mats, 1 Adult Water Ski Set, 1 Wakeboard, 1 Seabob, 2 Electric Bikes, & Onshore Games.
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  • wpcf_menu: <div class="page" title="Page 7"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;">SAMPLE MENU</p> <p style="text-align: center;">Daily breakfast includes local fruits, eggs, tea and coffee</p> <p style="text-align: center;">Saturday</p> <p style="text-align: center;">Breakfast<br />Avocado stacked on sourdough toast with arugula, poached eggs, micro greens, pickled onions, cojita cheese, and fresh oregano with a side of streaky bacon</p> <p style="text-align: center;">Lunch Marinated ahi served on top furikaki sushi rice, wakame salad, avocado, edamame, mango, and watermelon radishes topped with sesame seeds and chef-made lava sauce</p> <p style="text-align: center;">Appetizer<br />Coconut and lime scallop crudo served with plantain chips</p> <p style="text-align: center;">Dinner<br />Pork tenderloin with apple cider reduction over sweet potato puree, sauteed bok choy, and pomegranate seeds</p> <p style="text-align: center;">Dessert<br />Cheesecake with a berry compote</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;">Sunday</p> <p style="text-align: center;">Breakfast<br />Spinach and feta crepes with andouille sausage</p> <p style="text-align: center;">Lunch<br />Buratta salad with proscuitto, arugula, truffles, tamarind glaze, and balsamic pearls</p> <p style="text-align: center;">Appetizer Manchego-crusted BBQ pork quesadillas</p> <p style="text-align: center;">Dinner<br />Pan-seared duck breast served with sauteed haricot verts, thyme-roasted fingerling potatoes and velvety-citrus rosemary sauce</p> <p style="text-align: center;">Dessert<br />Soggy Dollar Tiramisu</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;">Monday</p> <p style="text-align: center;">Breakfast<br />Caribbean rum brioche toast with nutmeg maple syrup and breakfast sausage</p> <p style="text-align: center;">Lunch<br />Chilled green tea soba noodles, massaged kale, cherry tomatoes, avocado, microgreens, sunflower seeds, and honey ginger soy dressing. Served with crispy salmon skin</p> </div> </div> </div> </div> <div class="page" style="text-align: center;" title="Page 8"> <div class="section"> <div class="layoutArea"> <div class="column"> <p>Appetizer<br />Parisian gnocchi bites with duck confit</p> <p>Dinner<br />Herb-crusted rack of lamb served with creamy sun-dried tomato polenta, balsamic-glazed Brussels sprouts, and topped with mint chimichurri</p> <p>Dessert<br />Chocolate guava cake covered in coconut ganache</p> <p>&nbsp;</p> <p>Tuesday</p> <p>Breakfast<br />Quiche or frittata with chef choice of meats and vegetables with parfaits on the side</p> <p>Lunch<br />Sous vide herb-marinated chicken served with Mykonos salad, orzo pasta, tzatziki, and dolmades</p> <p>Appetizer<br />Cheese and charcuterie board</p> <p>Dinner<br />Pan-seared chilean sea bass on top of purple mashed potato, shaved asparagus, mango-papaya salsa, and shallot beurre blanc</p> <p>Dessert<br />Key lime pie with passion fruit whip</p> <p>&nbsp;</p> <p>Wednesday</p> <p>Breakfast Crab Benedict on top of butter-toasted sourdough muffin, wilted greens, and homemade zesty hollandaise sauce</p> <p>Lunch<br />Korean-spiced and 24-hour marinated beef tender- loin bulgogi meat served on top of short grain brown rice and kimchi</p> <p>Appetizer Caviar wonton tacos</p> <p>Dinner<br />Reverse seared beef tenderloin topped with red wine jus, king oyster mushrooms, parsnip puree and crisps</p> </div> </div> </div> </div> <div class="page" style="text-align: center;" title="Page 9"> <div class="section"> <div class="layoutArea"> <div class="column"> <p>Dessert<br />White chocolate and coconut creme brûlée</p> <p>&nbsp;</p> <p>Thursday</p> <p>Breakfast<br />Hawaiian-style macadamia nut and banana-rum compote pancakes dusted with powdered sugar and served with streaky bacon</p> <p>Lunch<br />Baked then charred branzino with ancient grains, and smoked eggplant</p> <p>Appetizer Mezze Platter</p> <p>Dinner Bordeaux-braised beef short rib ragu deli- cately folded in pappardelle, parsley, and fresh shaved parmesan</p> <p>Dessert<br />Mud pie topped with hot fudge and toasted hazel- nuts</p> <p>&nbsp;</p> <p>Friday</p> <p>Breakfast<br />2-egg omelette stuffed with shitake mushrooms, prosciutto, truffle cheddar cheese and buttery mushroom jus over a bed of lightly dressed salad greens</p> <p>Lunch<br />Crispy goat cheese salad with toasted hazelnuts, confit tomatoes, and a honey rosemary dressing</p> <p>Appetizer Lamb and feta balls</p> <p>Dinner<br />Baked mahi topped with romesco sauce over cous- cous and broccolini</p> <p>Dessert<br />Nutmeg custard tart with fresh strawberries, basil candy, and lime sugar</p> </div> </div> </div> </div> <p style="text-align: center;" align="CENTER">&nbsp;</p> <p class="" style="text-align: center;" data-pm-slice="1 1 []">SHIP'S BAR</p> <p class="" style="text-align: center;" data-pm-slice="1 1 []">Gin: Bomay or Tanqueray&nbsp;<br />Vodka: Tito&rsquo;s&nbsp;<br />Whiskey: Jack Daniels or Bullet&nbsp;<br />Rum: Bacardi, Myers or Goslings&nbsp;<br />Tequila: Don Julio, Cassimigos or Jose Cuervos&nbsp;<br />Liqueur: Aperol, Kalhua, Baileys, Rum Chata, Peach Schnapps, Triple Sec, Vermouth, Campari, Amaretto</p> <p class="" style="text-align: center;">Red/White Wine : Pinot Noir, Cabernet, Red Blend, Dry Roses, Pinot Grigio, Chardonnay, Sauv Blanc, Prosecco</p> <p class="" style="text-align: center;">Champagne: La Marca Prosecco</p> <p class="" style="text-align: center;">Beers: ST. John Brewer's, Leatherback Brewery, Corona</p> <p style="text-align: center;">&nbsp;</p>
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  • wpcf_other_entertainment: Yacht offers rendezvous fishing charters.<br /> <br /> Yacht offers rendezvous E-foil lessons and rental, USVI only
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  • wpcf_debug: O:8:"stdClass":372:{s:7:"yachtId";s:4:"7264";s:9:"yachtName";s:9:"VALENTINE";s:17:"yachtPreviousName";s:0:"";s:9:"yachtLogo";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7264/7264brochure99.jpg";s:9:"yachtType";s:3:"Cat";s:11:"yachtLength";s:2:"60";s:13:"yachtPowerCat";s:1:"N";s:8:"sizeFeet";s:8:"60.00 Ft";s:9:"sizeMeter";s:7:"18.00 m";s:9:"yachtBeam";s:2:"34";s:10:"yachtDraft";s:1:"6";s:10:"yachtUnits";s:4:"Feet";s:8:"yachtPax";s:1:"8";s:11:"yachtCabins";s:1:"4";s:9:"yachtKing";s:1:"0";s:10:"yachtQueen";s:1:"4";s:17:"yachtSingleCabins";s:1:"0";s:17:"yachtDoubleCabins";s:1:"0";s:15:"yachtTwinCabins";s:1:"0";s:18:"yachtPullmanCabins";s:1:"0";s:10:"yachtRefit";s:0:"";s:12:"yachtHelipad";s:2:"No";s:12:"yachtJacuzzi";s:2:"No";s:8:"yachtGym";s:2:"No";s:16:"yachtStabilizers";s:2:"No";s:14:"yachtElevators";s:2:"No";s:21:"yachtWheelChairAccess";s:2:"No";s:7:"yachtAc";s:4:"Full";s:15:"yachtPrefPickUp";s:3:"STT";s:16:"yachtOtherPickUp";s:7:"Tortola";s:15:"yachtTurnAround";s:30:"48 hrs preferred, Inquire for ";s:14:"yachtYearBuilt";s:4:"2021";s:12:"yachtBuilder";s:14:"Sunreef Yachts";s:14:"yachtBrokerWeb";s:34:"http://www.viewyacht.com/valentine";s:12:"yachtUserWeb";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/7264/1";s:13:"yachtVideoUrl";s:0:"";s:12:"yachtV360Url";s:0:"";s:16:"yachtCruiseSpeed";s:1:"8";s:13:"yachtMaxSpeed";s:2:"10";s:19:"yachtAccommodations";s:0:"";s:14:"yachtHighPrice";s:11:"$52,000";s:13:"yachtLowPrice";s:11:"$45,700";s:21:"yachtHighNumericPrice";s:5:"52000";s:20:"yachtLowNumericPrice";s:5:"45700";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:1477:"<font color="#e36532"> ​BVI COMPLIANCE FOR THE 2023/2024 SEASON: Cruising Grounds: ​​British Virgin Islands & U.S. Virgin Islands ​Pick Up/Drop Off: St. Thomas or Tortola Yacht: BVI-Based Crew: Permanent Annual Work Permits ​BVI Customs & Cruising Permit Fees: Included </font> HALF-BOARD OPTION: 7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense 2@$45,700 | 3@$46,550 | 4@$47,400 | 5@$48,250 | 6@$49,100 | 7@$49,950 | 8@$50,800 LOCAL-FARE OPTION: 7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. 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CHRISTMAS 2024: 1-8 guests @$62,000 NEW YEARS '24/25: 1-8 guests @ $64,000 *Already Booked* ** Must have a 48 hour turn between Christmas and New Year's Charters ** **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver ";s:14:"yachtTermsType";s:9:"Inclusive";s:17:"yachtTermsTypeNum";s:1:"1";s:11:"yachtVcrDvd";s:3:"Yes";s:16:"yachtSalonStereo";s:3:"Yes";s:11:"yachtNumDvd";s:0:"";s:11:"yachtNumCds";s:0:"";s:15:"yachtBoardGames";s:1:"0";s:13:"yachtNumBooks";s:0:"";s:14:"yachtCamCorder";s:1:"0";s:14:"yachtNumDineIn";s:1:"8";s:14:"yachtSunAwning";s:1:"0";s:12:"yachtHammock";s:2:"No";s:15:"yachtWindScoops";s:0:"";s:15:"yachtDeckShower";s:3:"Yes";s:11:"yachtBimini";s:3:"Yes";s:17:"yachtSpecialDiets";s:3:"Inq";s:11:"yachtKosher";s:3:"Inq";s:8:"yachtBBQ";s:2:"No";s:16:"yachtGayCharters";s:3:"Inq";s:17:"yachtNudeCharters";s:3:"Inq";s:14:"yachtHairDryer";s:3:"Yes";s:13:"yachtNumHatch";s:0:"";s:15:"yachtGuestSmoke";s:17:"Sugar Scoops only";s:13:"yachtGuestPet";s:2:"No";s:20:"yachtChildrenAllowed";s:3:"Yes";s:16:"yachtMinChildAge";s:7:"inquire";s:14:"yachtGenerator";s:1:"2";s:12:"yachtEngines";s:16:"2 x 150 HP Volvo";s:9:"yachtFuel";s:0:"";s:13:"yachtInverter";s:3:"Yes";s:13:"yachtVoltages";s:4:"230v";s:15:"yachtWaterMaker";s:3:"Yes";s:18:"yachtWaterCapacity";s:10:"800 liters";s:13:"yachtIceMaker";s:3:"Yes";s:11:"yachtDinghy";s:8:"ZAR 49SL";s:13:"yachtDinghyHp";s:5:"90 hp";s:14:"yachtDinghyPax";s:1:"8";s:15:"yachtAdultWSkis";s:3:"Yes";s:13:"yachtKidsSkis";s:2:"No";s:12:"yachtJetSkis";s:2:"No";s:12:"yachtWaveRun";s:2:"No";s:14:"yachtKneeBoard";s:2:"No";s:18:"yachtStandUpPaddle";s:1:"2";s:13:"yachtWindSurf";s:2:"No";s:16:"yachtGearSnorkel";s:3:"Yes";s:9:"yachtTube";s:3:"Yes";s:12:"yachtScurfer";s:2:"No";s:14:"yachtWakeBoard";s:3:"Yes";s:14:"yacht1ManKayak";s:2:"No";s:14:"yacht2ManKayak";s:2:"No";s:11:"yachtSeaBob";s:3:"Yes";s:15:"yachtSeaScooter";s:2:"No";s:17:"yachtKiteBoarding";s:2:"No";s:24:"yachtKiteBoardingDetails";s:0:"";s:15:"yachtFishPermit";s:20:"BVI Permit # 1322016";s:14:"yachtFloatMats";s:3:"Yes";s:17:"yachtSwimPlatform";s:23:"Hydraulic Swim Platform";s:19:"yachtBoardingLadder";s:18:"Stern Sugar Scoops";s:18:"yachtDinghySailing";s:2:"no";s:15:"yachtGamesBeach";s:1:"0";s:16:"yachtFishingGear";s:3:"Yes";s:17:"yachtFishGearType";s:8:"Trolling";s:16:"yachtNumFishRods";s:1:"1";s:18:"yachtUnderWaterCam";s:3:"Yes";s:20:"yachtUnderWaterVideo";s:3:"Yes";s:19:"yachtGreenMakeWater";s:3:"Yes";s:21:"yachtGreenReuseBottle";s:3:"Yes";s:15:"yachtGreenOther";s:0:"";s:17:"yachtScubaOnboard";s:7:"Onboard";s:17:"yachtResortCourse";s:0:"";s:15:"yachtFullCourse";s:0:"";s:16:"yachtLicenseInfo";s:1:"-";s:15:"yachtCompressor";s:11:"Not Onboard";s:17:"yachtNumDiveTanks";s:1:"0";s:11:"yachtNumBCS";s:1:"0";s:12:"yachtNumRegs";s:1:"0";s:16:"yachtNumWetSuits";s:1:"0";s:15:"yachtNumWeights";s:1:"0";s:14:"yachtNumDivers";s:1:"8";s:13:"yachtNumDives";s:1:"6";s:18:"yachtNumNightDives";s:1:"2";s:18:"yachtNumDiveLights";s:1:"0";s:13:"yachtDiveInfo";s:329:"Boat offers Diving:<br /> CC and Caitlin are PADI dive instructors.<br /> Captain Stephen is a PADI Divemaster<br /> <br /> Boat does not have gear on board, so gear needs to be rented from a local dive shop or provided by guests. <br /> Crew will assist with arranging rentals, but this will be at guests' expense. <br /> ";s:14:"yachtDiveCosts";s:165:"Diving offered at $50 per person, per dive. <br /> Maximum of 8 guests for any given dive. <br /> Maximum of 6 dives per week.<br /> Night dives offered. <br /> ";s:9:"yachtPic1";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264brochure1.jpg";s:10:"yachtDesc1";s:812:"Sunreef Yachts is the industry standard bearer when it comes to designing and building high-end sailing multihulls. Valentine is one of Sunreef Yachts' latest creations, and she was meticulously crafted to provide all her guests with the highest levels of performance, luxury, and security on their charter. This premium sailing yacht comes with all the bells and whistles to guarantee your every comfort and, most importantly, your safety. Because to the meticulous attention to detail in the Valentine's construction and design, you can look forward to setting sail on a high-end, multi-level luxury catamaran and experiencing adventures you'll never forget. TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, Floating Mats, 1 Adult Water Ski Set, 1 Wakeboard, 1 Seabob, 2 Electric Bikes, & Onshore Games.";s:9:"yachtPic2";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264brochure2.jpg";s:10:"yachtDesc2";s:0:"";s:9:"yachtPic3";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264brochure3.jpg";s:10:"yachtDesc3";s:0:"";s:9:"yachtPic4";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264brochure4.jpg";s:10:"yachtDesc4";s:0:"";s:9:"yachtPic5";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264brochure5.jpg";s:10:"yachtDesc5";s:0:"";s:9:"yachtPic6";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264brochure6.jpg";s:10:"yachtDesc6";s:0:"";s:9:"yachtPic7";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264brochure7.jpg";s:10:"yachtDesc7";s:0:"";s:9:"yachtPic8";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264brochure8.jpg";s:10:"yachtDesc8";s:0:"";s:9:"yachtPic9";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264brochure9.jpg";s:10:"yachtDesc9";s:0:"";s:10:"yachtPic10";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264brochure10.jpg";s:11:"yachtDesc10";s:0:"";s:10:"yachtPic11";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264brochure11.jpg";s:11:"yachtDesc11";s:0:"";s:10:"yachtPic12";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264brochure12.jpg";s:11:"yachtDesc12";s:0:"";s:10:"yachtPic13";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264brochure13.jpg";s:11:"yachtDesc13";s:0:"";s:10:"yachtPic14";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264brochure14.jpg";s:11:"yachtDesc14";s:0:"";s:10:"yachtPic15";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264brochure15.jpg";s:11:"yachtDesc15";s:0:"";s:10:"yachtPic16";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264brochure16.jpg";s:11:"yachtDesc16";s:0:"";s:10:"yachtPic17";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264brochure17.jpg";s:11:"yachtDesc17";s:0:"";s:10:"yachtPic18";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264brochure18.jpg";s:11:"yachtDesc18";s:0:"";s:10:"yachtPic19";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264brochure19.jpg";s:11:"yachtDesc19";s:21:"Starboard Fwd Quarter";s:11:"yachtLayout";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7264/7264brochure88.jpg";s:18:"yachtFullEbrochure";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/7264/3";s:14:"yachtFullRates";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/7264/4";s:14:"yachtOtherToys";s:166:"1 x Tender ZAR 49 SL 90 HP - 8 Pax<br /> 1 x Seabob<br /> 1 x Wakeboard<br /> 1 x Set of Waterski's<br /> 2 x Stand Up Paddleboards<br /> Snorkeling Gear<br /> ";s:19:"yachtOtherEntertain";s:118:"Yacht offers rendezvous fishing charters.<br /> <br /> Yacht offers rendezvous E-foil lessons and rental, USVI only";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:96:"Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:96:"Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"5";s:15:"yachtWashBasins";s:1:"4";s:10:"yachtHeads";s:1:"4";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:7311:"<div class="page" title="Page 7"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;">SAMPLE MENU</p> <p style="text-align: center;">Daily breakfast includes local fruits, eggs, tea and coffee</p> <p style="text-align: center;">Saturday</p> <p style="text-align: center;">Breakfast<br />Avocado stacked on sourdough toast with arugula, poached eggs, micro greens, pickled onions, cojita cheese, and fresh oregano with a side of streaky bacon</p> <p style="text-align: center;">Lunch Marinated ahi served on top furikaki sushi rice, wakame salad, avocado, edamame, mango, and watermelon radishes topped with sesame seeds and chef-made lava sauce</p> <p style="text-align: center;">Appetizer<br />Coconut and lime scallop crudo served with plantain chips</p> <p style="text-align: center;">Dinner<br />Pork tenderloin with apple cider reduction over sweet potato puree, sauteed bok choy, and pomegranate seeds</p> <p style="text-align: center;">Dessert<br />Cheesecake with a berry compote</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;">Sunday</p> <p style="text-align: center;">Breakfast<br />Spinach and feta crepes with andouille sausage</p> <p style="text-align: center;">Lunch<br />Buratta salad with proscuitto, arugula, truffles, tamarind glaze, and balsamic pearls</p> <p style="text-align: center;">Appetizer Manchego-crusted BBQ pork quesadillas</p> <p style="text-align: center;">Dinner<br />Pan-seared duck breast served with sauteed haricot verts, thyme-roasted fingerling potatoes and velvety-citrus rosemary sauce</p> <p style="text-align: center;">Dessert<br />Soggy Dollar Tiramisu</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;">Monday</p> <p style="text-align: center;">Breakfast<br />Caribbean rum brioche toast with nutmeg maple syrup and breakfast sausage</p> <p style="text-align: center;">Lunch<br />Chilled green tea soba noodles, massaged kale, cherry tomatoes, avocado, microgreens, sunflower seeds, and honey ginger soy dressing. Served with crispy salmon skin</p> </div> </div> </div> </div> <div class="page" style="text-align: center;" title="Page 8"> <div class="section"> <div class="layoutArea"> <div class="column"> <p>Appetizer<br />Parisian gnocchi bites with duck confit</p> <p>Dinner<br />Herb-crusted rack of lamb served with creamy sun-dried tomato polenta, balsamic-glazed Brussels sprouts, and topped with mint chimichurri</p> <p>Dessert<br />Chocolate guava cake covered in coconut ganache</p> <p>&nbsp;</p> <p>Tuesday</p> <p>Breakfast<br />Quiche or frittata with chef choice of meats and vegetables with parfaits on the side</p> <p>Lunch<br />Sous vide herb-marinated chicken served with Mykonos salad, orzo pasta, tzatziki, and dolmades</p> <p>Appetizer<br />Cheese and charcuterie board</p> <p>Dinner<br />Pan-seared chilean sea bass on top of purple mashed potato, shaved asparagus, mango-papaya salsa, and shallot beurre blanc</p> <p>Dessert<br />Key lime pie with passion fruit whip</p> <p>&nbsp;</p> <p>Wednesday</p> <p>Breakfast Crab Benedict on top of butter-toasted sourdough muffin, wilted greens, and homemade zesty hollandaise sauce</p> <p>Lunch<br />Korean-spiced and 24-hour marinated beef tender- loin bulgogi meat served on top of short grain brown rice and kimchi</p> <p>Appetizer Caviar wonton tacos</p> <p>Dinner<br />Reverse seared beef tenderloin topped with red wine jus, king oyster mushrooms, parsnip puree and crisps</p> </div> </div> </div> </div> <div class="page" style="text-align: center;" title="Page 9"> <div class="section"> <div class="layoutArea"> <div class="column"> <p>Dessert<br />White chocolate and coconut creme brûlée</p> <p>&nbsp;</p> <p>Thursday</p> <p>Breakfast<br />Hawaiian-style macadamia nut and banana-rum compote pancakes dusted with powdered sugar and served with streaky bacon</p> <p>Lunch<br />Baked then charred branzino with ancient grains, and smoked eggplant</p> <p>Appetizer Mezze Platter</p> <p>Dinner Bordeaux-braised beef short rib ragu deli- cately folded in pappardelle, parsley, and fresh shaved parmesan</p> <p>Dessert<br />Mud pie topped with hot fudge and toasted hazel- nuts</p> <p>&nbsp;</p> <p>Friday</p> <p>Breakfast<br />2-egg omelette stuffed with shitake mushrooms, prosciutto, truffle cheddar cheese and buttery mushroom jus over a bed of lightly dressed salad greens</p> <p>Lunch<br />Crispy goat cheese salad with toasted hazelnuts, confit tomatoes, and a honey rosemary dressing</p> <p>Appetizer Lamb and feta balls</p> <p>Dinner<br />Baked mahi topped with romesco sauce over cous- cous and broccolini</p> <p>Dessert<br />Nutmeg custard tart with fresh strawberries, basil candy, and lime sugar</p> </div> </div> </div> </div> <p style="text-align: center;" align="CENTER">&nbsp;</p> <p class="" style="text-align: center;" data-pm-slice="1 1 []">SHIP'S BAR</p> <p class="" style="text-align: center;" data-pm-slice="1 1 []">Gin: Bomay or Tanqueray&nbsp;<br />Vodka: Tito&rsquo;s&nbsp;<br />Whiskey: Jack Daniels or Bullet&nbsp;<br />Rum: Bacardi, Myers or Goslings&nbsp;<br />Tequila: Don Julio, Cassimigos or Jose Cuervos&nbsp;<br />Liqueur: Aperol, Kalhua, Baileys, Rum Chata, Peach Schnapps, Triple Sec, Vermouth, Campari, Amaretto</p> <p class="" style="text-align: center;">Red/White Wine : Pinot Noir, Cabernet, Red Blend, Dry Roses, Pinot Grigio, Chardonnay, Sauv Blanc, Prosecco</p> <p class="" style="text-align: center;">Champagne: La Marca Prosecco</p> <p class="" style="text-align: center;">Beers: ST. John Brewer's, Leatherback Brewery, Corona</p> <p style="text-align: center;">&nbsp;</p>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264menu6.jpg";s:13:"yachtMenu7Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264menu7.jpg";s:13:"yachtMenu8Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264menu8.jpg";s:13:"yachtMenu9Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264menu9.jpg";s:14:"yachtMenu10Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264menu10.jpg";s:9:"yachtCrew";s:1:"3";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:1:"0";s:16:"yachtCaptainName";s:14:"Stephen Powell";s:18:"yachtCaptainNation";s:2:"US";s:16:"yachtCaptainBorn";s:4:"1966";s:15:"yachtCaptainLic";s:30:"USCG 200 ton Master, STCW II/3";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:45:"Native English & Fluent Castilian Spanish";s:13:"yachtCrewName";s:12:"Celia Corbin";s:14:"yachtCrewTitle";s:17:"Chef / First Mate";s:15:"yachtCrewNation";s:2:"US";s:15:"yachtCrewYrBorn";s:4:"1981";s:12:"yachtCrewLic";s:33:"STCW, ENG1, HABC Food and Hygiene";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:6339:"Capt. Stephen Powell<br /> Captain Stephen Powell grew up sailing in Newport Beach, California. "My brother and I would spend the summer sailing in Newport Harbor, like a modern version of Tom Sawyer and Huckleberry Finn. My entire family were lifeguards, sailors, scuba divers, pilots, and general Bon Vivants", he said. <br /> <br /> After graduating from the University of Southern California, Stephen traveled down to South Africa, to race and deliver sailboats, where he earned his Yachtmaster Ocean certification. Captain Stephen has sailed in all of the great oceans of the world and has logged in excess of 50,000 miles offshore, including two trans-Atlantic crossings and two Indian Ocean passages. <br /> <br /> He holds a USCG 200 ton Master license and is also a PADI Divemaster and a private pilot. In 2017 he purchased his very own 41' sloop in Palma de Mallorca, which he sailed across the Atlantic, through the Caribbean, and up the east coast of the USA. As a result of his extensive travels, Captain Stephen speaks fluent Spanish and can generally get by in a couple other languages as well. He will keep you entertained with tales of the high seas and even teach you a few sailing knots if you so choose. <br /> <br /> Chef Celia “CC” Corbin<br /> <br /> Chef and First Mate Celia, who goes by the nickname “CC”, was born and raised most of her life near the ocean in Southern California. It wasn’t until 2015 that CC gave up her corporate career as a Meeting & Event Planner and started traveling the world spending three of those months sailing across the South Pacific on a Lagoon 450. Traveling brought CC to earning her PADI Dive Instructor certification which then led her into the superyacht and luxury liveaboard industry where she worked in a variety of roles - one of them more recently being a chef cooking for 25 guests and crew combined in the Bahamas and Turks & Caicos. <br /> <br /> After nearly 7 years working in the yachting industry, she’s now able to combine her passion for the ocean and focus on her creativity skills preparing modern fare cuisine. When CC is not on charter, you’ll likely find her traversing through mountains and enjoying the culinary delights of the country she’s in or continuing her education working toward her sommelier certification and yoga teacher training. <br /> <br /> We’re pleased to have Celia onboard with her shared passion for the ocean and enthusiasm for food. <br /> <br /> Stephen & Celia have crewed that same vessel, Esperanza II, together for two seasons and are very much looking forward to their third season in 2023-24 as professional crew on Valentine, delivering excellent service and guest experiences to discrete clientele. They both share their shared passion for the ocean with their guests, Celia with her Pan Pacific cuisine and Stephen by identifying sea life and their habitat on snorkeling excursions. Both are excellent divers, and have experienced some of the world’s best dive sites from Komodo, Indonesia, to the Seychelles, French Polynesia, and the Caribbean. <br /> <br /> Stephen and Celia tailor each charter to the unique desires of each family. Some may choose an active charter that includes hiking, diving, wake boarding, and snorkeling, while others may be happy with a cold Caribbean cocktail and a good book. During diving expeditions Stephen & Celia find wild life to enhance the guests experience, and snap picture with a Go Pro so the clients have photographs to go along with their memories. On many occasions, they have organized boat concerts with local three piece bands, or steel pan players, that play on the aft deck while the guests float in the warm sea enjoying the music and a cold beer. The concerts have been a huge hit with guests for birthday’s, and other special occasions. Stephen particularly enjoys after dinner games with families, especially teens and children that need a good alternative form of entertainment to distract them from their Iphones. <br /> <br /> While sailing from place to place Stephen will entertain guests with tales of ship wrecks, or the golden age of piracy, or history about the local islands. Celia loves to share her passion for food with clients, especially foodies and those who love the nuances in her amazing dishes. Previous guests frequently comment on how much value the crew adds to the charter experience, and their client reviews are universally outstanding. <br /> <br /> Stewardess Caitlin Mahoney<br /> <br /> Caitlin was born on Nantucket Island, Massachusetts and moved to Breckenridge, CO when she was 4 years old. Growing up in the mountains of Colorado was a wonderful upbringing that allowed her to explore skiing, snowboarding and a 15 year long figure skating career. Her parents are from Florida, so despite being raised in a landlocked state, every family vacation was spent in the sand, sun & salt water. <br /> <br /> Caitlin was raised with the values of hosting social gatherings and creating memorable events to last lifetime, many times shared over a great meal. Her family owned a small fine dining restaurant in a beautiful ski town which held the space for celebrations including proposals, anniversaries, birthdays, and special holidays. Caitlin’s earliest memories include setting the restaurant up for dinner service, taking reservations, decorating for the holidays and on the busiest nights of the year working as a hostess. She has always loved the art of entertainment shared over a delicious meal and fabulous cocktails. <br /> <br /> After 6 years of working as a concert marketer in the music industry, Caitlin made a career change and began working for a dive shop out of Boulder, CO. This new position opened her eyes to exploring the 72% of our planet which remains beneath the surface. Upon getting scuba certified she then went on to live in Cozumel, Mexico for a year followed by obtaining her divemaster and PADI Instructor certifications in Utila, Honduras. She met Stephen and CC last season in the Virgin Islands while she was working aboard another vessel as a chef. Caitlin looks forward to sharing her love for the ocean with you both above and beneath the surface and welcoming you aboard Valentine.";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264brochure44.jpg";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264crew2.jpg";s:13:"yachtCrew3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264crew3.jpg";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:14:"Stephen Powell";s:14:"yachtCrew2Name";s:17:"Celia "CC" Corbin";s:14:"yachtCrew3Name";s:15:"Caitlin Mahoney";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:15:"Chef/First Mate";s:15:"yachtCrew3Title";s:10:"Stewardess";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:4:"USVI";s:13:"yachtHomePort";s:16:"St. Thomas, USVI";s:14:"yachtWBasePort";s:16:"St. Thomas, USVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:2:"No";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:0:"";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:9:"Litres/Hr";s:10:"yachtRange";s:5:"400nm";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:3:"Yes";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:0:"";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:2:"No";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:1379:"<font color="#e36532"> ​BVI COMPLIANCE FOR THE 2023/2024 SEASON:<br /> Cruising Grounds: ​​British Virgin Islands & U.S. Virgin Islands<br /> ​Pick Up/Drop Off: St. Thomas or Tortola<br /> Yacht: BVI-Based<br /> Crew: Permanent Annual Work Permits<br /> ​BVI Customs & Cruising Permit Fees: Included </font><br /> <br /> TRAVEL AGENT: 15% max commission<br /> <br /> CONTRACTS: Yacht accepts new VIPCA/CYBA September 2020 contract <br /> <br /> Owner address for contracts:<br /> 17015 Seven Pines Dr, Spring, TX 77379<br /> <br /> SPECIAL CONDITIONS<br /> <br /> 1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits or National Park fees or Customs & Immigration fees. If government restrictions prevent the boat from embarking or disembarking in the USVI, Charterer and Owner agree that the Port of Embarkation and Port of Disembarkation will be changed to Tortola, BVI, and the Cruising Area will be changed to solely British Virgin Islands. Charterer will be responsible for travel to and from the BVI for the charter party.<br /> <br /> 2. Crew gratuity of 15-20% is customary and at charterer’s discretion. This gratuity should be given to the captain of the vessel at the end of the charter.<br /> <br /> 3. Copy link & paste into browser to submit waiver: https://bit.ly/cyawaiver";s:10:"yachtNumGC";i:16;s:13:"yachtGC1Title";s:9:"June 2024";s:8:"yachtGC1";s:114:"The crew and the boat were amazing! This was by far our best vacation. Thanks to the Crew and the boat!<br /> Don";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:10:"March 2024";s:8:"yachtGC2";s:658:"Dear crew, it was one of the most beautiful weeks I've ever had. Kitesurfing in the Caribbean with pink flamingos was one of the most beautifully crazy moments in my entire life. The food was really a dream, a thousand thanks to CC! Also, a huge thank you to Steve for driving us everywhere. The dive at Wreck of the Rhone was beautiful! A big thank you also to Robert for all the cool shots with the drone.<br /> Things we did:<br /> Hiking 2x<br /> E-Foil 2x<br /> Kitesurfing 5x<br /> Swimming 2x<br /> Diving 2x<br /> Wakeboarding 1x<br /> Hopefully, we'll see each other somewhere in the world again ❤️<br /> Luisa, Alicia, Erich Annie, Uli";s:10:"yachtGC2P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264guests25571-1.jpg";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:10:"March 2024";s:8:"yachtGC3";s:138:"Wonderful trip, amazing spots, and we would like to take the lovely crew back with us to Germany.<br /> -Uli, Annie, Luisa, Alicia, Erich";s:10:"yachtGC3P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264guests25553-1.jpg";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:10:"March 2024";s:8:"yachtGC4";s:393:"Incredible food; every meal was more than 5 star. The most amazing spot I've ever been kitesurfing was Anegada. It was a dream kitesurfing with pink flamingos in turquoise water. The dive spot at Salt Island - the Wreck of the Rhone was really cool! Thanks for taking us to see all those beautiful places! We'll never forget this week.<br /> Very grateful,<br /> Luisa, Alicia, Erich<br /> ";s:10:"yachtGC4P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264guests25554-1.jpg";s:10:"yachtGC4P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264guests25554-2.jpg";s:10:"yachtGC4P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264guests25554-3.jpg";s:13:"yachtGC5Title";s:13:"February 2024";s:8:"yachtGC5";s:543:"Words can't express what a special week we all had on Valentine! Each stop was wonderful. Stephen, Cece & Rara planned a perfect mix of activities. Even with a small hiccup with the water on yacht, the fun kept going when Cece & Rara found us some unexpected fun at Nigel's beach bar. But really the absolute highlight of the trip getting to experience the incredible meals prepared by Cece!!! She has such a culinary gift! We have loved this week and can't wait to return!<br /> <br /> Love, The Shows, Corings, Hebners & Codeys";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:13:"February 2024";s:8:"yachtGC6";s:450:"Wow! What a week! Stephen, CC, and Kate you made our trip unforgettable. The level of service you all provided was amazing. Every meal was five-star. Every stop that we visited was perfect. We loved all your stories and everything you taught us about the beautiful Caribbean. We are thankful to have gotten to know you and spend the week with you. We will be back.<br /> <br /> All our best,<br /> <br /> Olmsteds, Brooks, Quicks, & Berchilds";s:10:"yachtGC6P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264guests25045-1.jpg";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:13:"November 2023";s:8:"yachtGC7";s:646:"This was my first vacation that I truly was able to 100% relax and not have to make any decisions. I'm a type A personality who plans every minute to the detail, but once you take your shoes off and step aboard everything is taken care of for you. The Valentine is comparable to many 5 star hotels that I have stayed at with all the luxuries. The boat is so roomy and beautiful and the service and food is outstanding. The crew is so knowledgeable about where to go each night and the ease of discovering each island on your own time. This is one of those trips/boats you can't explain to someone. They just have to experience it for themselves. ";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:7:"Caitlin";s:8:"yachtGC8";s:753:"Caitlin,<br /> <br /> Where to begin? You two lovely humans helped to create some amazing core memories for our family. We will be forever grateful for the seamless way in which we slipped into the world of 3 Sisters. Johnny, Teagan, Claire, and I will cherish the magical experience of sailing, exploring, snorkeling, laughing, eating, and drinking and then laughing some more. Kudos to the expert guidance, exceptional meals, fun, and friendship. Gordon & Caitlin, you are both truly talented in every way!<br /> <br /> We had much to celebrate and can't imagine a better way to toast our new chapters - to open our stories & reconnect again some day. The McKitticks<br /> <br /> Love & hugs,<br /> Johnny, Sara, Teagan & Claire";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:86:"An experience that far exceeded anything we could have possibly imagined or hoped for!";s:8:"yachtGC9";s:496:"Thank you so much Captain Stephen for making our first overnight trip aboard a catamaran unforgettable! And to Chef CiCi for a group who are foodies- you left us very impressed with your culinary skills!<br /> The Esperanza is a beautiful yacht and we were honored to have spent 3 wonderful days at sea. We could not have asked for a kinder crew. You both are so kind, thoughtful and caring.<br /> Thank you for the incredible, wonderful memories- we will never forget this trip of a life time!";s:10:"yachtGC9P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264guests23718-1.jpg";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:10:"Fantastic!";s:9:"yachtGC10";s:503:"What a fantastic four days in the U.S.V.I ! A huge thank you to Stephen and C.C. for taking such good care of us. Stephen knew all the good spots to see rays, turtles, fish and an unexpected live band performance on the back of a boat- so fun!<br /> My favorite was the beautiful beaches! C.C. prepared the most amazing food- best chef ever!<br /> We survived four days with two adults and five teenagers and are already planning out next trip with Stephen and C.C.! Sad to leave this beautiful place.";s:11:"yachtGC10P1";s:0:"";s:11:"yachtGC10P2";s:0:"";s:11:"yachtGC10P3";s:0:"";s:14:"yachtGC11Title";s:4:"WOW!";s:9:"yachtGC11";s:596:"What a great week. Food and fun was over the top!<br /> Absolutely awesome!<br /> on our week long adventure celebrating the life of our dear friend, we felt every ripple of his spirit egging us on to adventure and mischief! He was with us in rainbows, spotted eagle rays, sea turtles and nearly every fish on the card. Not to mention, dice games and shots, wrestling not the lily pad and rum punches in hand on the beach reminiscing on the good times.<br /> BLOWN AWAY by every single meal chef CiCi and all of Captain Stephen's stories.<br /> Heaven on earth.<br /> See you guys next year!";s:11:"yachtGC11P1";s:0:"";s:11:"yachtGC11P2";s:0:"";s:11:"yachtGC11P3";s:0:"";s:14:"yachtGC12Title";s:25:"Awesome trip in every way";s:9:"yachtGC12";s:378:"Thank you for the most amazing trip EVER! loved every second and can't wait to do it again. So many amazing sails, meals, snorkel trips, storytelling, Disaranno pouring and all the desserts!<br /> Thank you Stephen and CC for all you did aboard Esperanza to make it the most memorable week! It was just perfection! Food and EVERYTHING was just so delicious and amazing!<br /> ";s:11:"yachtGC12P1";s:0:"";s:11:"yachtGC12P2";s:0:"";s:11:"yachtGC12P3";s:0:"";s:14:"yachtGC13Title";s:19:"A bucket list trip!";s:9:"yachtGC13";s:408:"From the moment we we stepped on the boat we knew it would be an amazing trip. We enjoyed Stephen's knowledge of the islands and hit many of the "hot spots". Cece's food was amazing! She quickly picked up on our picky teenagers preferences and catered to that. There were many unplanned events on our trip but you guys adjusted with grace. Thank you for a relaxing slowdown which our family needed very much!";s:11:"yachtGC13P1";s:0:"";s:11:"yachtGC13P2";s:0:"";s:11:"yachtGC13P3";s:0:"";s:14:"yachtGC14Title";s:25:"Experience of a lifetime!";s:9:"yachtGC14";s:701:"Going on a charter for the first time is a lot like going to you first day if school. Excitement is mixed with anxiety. Stephen and CC could not have been more warm and welcoming. Each of them did an exceptional job at putting us at ease, anticipating our every need and being so patient with our deci- sions that sometimes changed like the winds, as our journey through the USVI and BVI comes close, we will take home experience of a lifetime as well as two new close family friends Stephen, thank you for being our guide and great orator.<br /> CC, you have set a new standard by which all other culinary experiences will be judged. We are so grateful for you both, thank you, thank you, thank you.";s:11:"yachtGC14P1";s:0:"";s:11:"yachtGC14P2";s:0:"";s:11:"yachtGC14P3";s:0:"";s:14:"yachtGC15Title";s:17:"The Food - OMG!!!";s:9:"yachtGC15";s:540:"Thank you so much for such a wonderful experience! Every day was an adventure. The kids absolutely loved snorkeling and diving. You took us to amazing spots. Our bad weather day was a success due to your quick thinking.<br /> The food - OMG ! So much and all so GOOD! The surf and turf was a fan favorite and so were the yummy lunch pastas and wraps. Every meal was creative and cooked perfectly! I've never sen my kids each so much :)<br /> We truly appreciate your kindness and hospitality and wish you both the very best in the future!";s:11:"yachtGC15P1";s:0:"";s:11:"yachtGC15P2";s:0:"";s:11:"yachtGC15P3";s:0:"";s:14:"yachtGC16Title";s:29:" This Trip Was Unforgettable!";s:9:"yachtGC16";s:737:"Many memories were made on Esperanza II that will last a lifetime. Thank you to Chef CC with her food that exceeded our expectations in every way! Thank you Captain Stephen for not only your knowledge of the sea but your knowledge and stories of any given topic we discussed.<br /> A few of our favorites were diving the scuttled Willy T, walking and swimming The Baths, the Rum bar, scooters and dancing at Potters to name a few.<br /> The best part not only spending time with old friends and making new ones but ere our fund quotes of the trip.....<br /> Overall this trip was unforgettable.<br /> We had an amazing crew and know that we are secretly the best guests of the season :) Thank you for the memories to last a lifetime!";s:11:"yachtGC16P1";s:0:"";s:11:"yachtGC16P2";s:0:"";s:11:"yachtGC16P3";s:0:"";s:15:"yachtInsCompany";s:19:"MHG - London Marine";s:11:"yachtPolicy";s:12:"LMIS24S-0525";s:14:"yachtLiability";s:9:"1,000,000";s:18:"yachtEffectiveDate";s:9:"1/20/2024";s:17:"yachtContractName";s:11:"Table 3 LLC";s:20:"yachtContractAddress";s:38:"17015 Seven Pines Dr, Spring, TX 77379";s:18:"yachtCoverageAreas";s:48:"Caribbean Sea excluding CU, CO, HT, VU";s:12:"yachtInsFlag";s:2:"US";s:16:"yachtInsHomeport";s:13:"St. John USVI";s:11:"yachtRegNum";s:7:"1322016";s:14:"yachtConPhone1";s:15:"(888) 472-4584 ";s:14:"yachtConPhone2";s:15:" (340) 998-0364";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:23:" [email protected] ";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:27:"Paradise Yacht Clearing LLC";s:16:"yachtManagerName";s:15:"Steve Schlosser";s:17:"yachtManagerPhone";s:12:"340-998-0364";s:16:"yachtManagerToll";s:14:"(888) 472-4584";s:17:"yachtManagerEmail";s:23:" [email protected] ";}
  • location_details:
  • helipad: No
  • sailing_instructor: No
  • lengthm: 18.00 m
  • consumption:
  • consumption_units: Litres/Hr
  • yachtRange: 400nm
  • price_details: <font color="#e36532"> ​BVI COMPLIANCE FOR THE 2023/2024 SEASON: Cruising Grounds: ​​British Virgin Islands & U.S. Virgin Islands ​Pick Up/Drop Off: St. Thomas or Tortola Yacht: BVI-Based Crew: Permanent Annual Work Permits ​BVI Customs & Cruising Permit Fees: Included </font> HALF-BOARD OPTION: 7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense 2@$45,700 | 3@$46,550 | 4@$47,400 | 5@$48,250 | 6@$49,100 | 7@$49,950 | 8@$50,800 LOCAL-FARE OPTION: 7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$45,850 | 3@$46,775 | 4@ $47,700 | 5@$48,625 | 6@$49,550 | 7@$50,475 | 8@$51,400 Minimum 5 nights. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board. CHRISTMAS 2024: 1-8 guests @$62,000 NEW YEARS '24/25: 1-8 guests @ $64,000 *Already Booked* ** Must have a 48 hour turn between Christmas and New Year's Charters ** **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
  • terms: Inclusive
  • yachtTermsTypeNum: 1
  • caemail: [email protected]
  • ca: Paradise Yacht Clearing LLC
  • fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7264/4
  • special_conditions:
  • green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
  • diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:1:"6";s:11:"night_dives";s:1:"2";s:9:"dive_info";s:329:"Boat offers Diving:<br /> CC and Caitlin are PADI dive instructors.<br /> Captain Stephen is a PADI Divemaster<br /> <br /> Boat does not have gear on board, so gear needs to be rented from a local dive shop or provided by guests. <br /> Crew will assist with arranging rentals, but this will be at guests' expense. <br /> ";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"8";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:165:"Diving offered at $50 per person, per dive. <br /> Maximum of 8 guests for any given dive. <br /> Maximum of 6 dives per week.<br /> Night dives offered. <br /> ";s:14:"scuba_on_board";s:7:"Onboard";}
  • fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:8:"Trolling";s:4:"rods";s:1:"1";s:16:"deep_sea_fishing";s:3:"Yes";}
  • captain_nation: US
  • crew_nationality: US
  • scubaonboard: Onboard
  • mo_sync_modified: 1724014316
  • mo_youtube: a:2:{s:7:"updated";i:1704587448;s:5:"links";a:0:{}}
  • plan_title:
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  • cya_content: a:2:{s:4:"time";i:1663440578;s:3:"cya";s:1067:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> VALENTINE Yacht Description</h2></div><p>Offered by DMA Yachting, the astonishing charter yacht VALENTINE is a 60 ft sailing catamaran. VALENTINE spends the summer and winter season in the Bahamas. She was delivered by the renowned boatbuilder Sunreef Yachts in 2021. The expansive yacht layout features 4 cozy cabins and comfortably accommodates a maximum of 8 guests. </p><p>VALENTINE is presented primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the delicious meals are served. The immersive cabins are located in the 2 massive hulls. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes offer desirable views, while providing privacy if needed.</p><p>The sailboat features 2 x 150 HP Volvo engines .</p>";}
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  • review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>VALENTINE Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); 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  • parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7264/7264brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of VALENTINE"> <img height="669" width="1024" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of VALENTINE" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7264/7264brochure88.jpg?ssl=1"/> </a> </div>
  • parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"><h4>Captain: Hanns Schneider </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>CAPTAIN <br /> Hanns Schneider<br /> <br /> Captain Hanns is an excellent sailor with 25 years of experience as yachting captain on luxury yachts. He´s experienced on Mediterranean and Caribbean waters with an in depth knowledge of the coasts of the South of France, Balearic Islands, Sardinia, ... and the Caribbean Islands. <br /> Hanns has been sailing from a young age and started his sailing career immediately after getting his Yachtmaster off shore license. In addition to his yachting license he obtained several additional licenses such as, marine engineering and advanced First Aid to develop his knowledge and skills. He is also an Advanced Diver with Nitrox experience which can provide appropriate guidance during the sail. <br /> Hanns knows how to keep a boat in perfect condition. His great experience with navigation and race crew management makes sure you'll get safely to the most beautiful places on the Mediterranean sea. Hanns has few North and South Atlantic crossings on his list of achievements. As great experienced sailor Hanns knows the nicest places in the South of France, Sardinia, Ibiza, ... And he won't hesitate to show you the most extraordinary spots along the Caribbean Islands. Hanns will guide you through an unforgettable experience! <br /> As master on the boat, Hanns works with a team of very professional and knowledgeable crew who are experienced and skilled. He carefully selects the most sophisticated cook and/or hostess to complete his crew. Hanns knows how to entertain his clients properly. He's cheerful, honest and makes sure they'll have an unforgettable, relaxing vacation from the start of the cruise to back ashore. <br /> <br /> COOK/STEWARDESS<br /> Annette Fiedler<br /> <br /> Annette has been working on yachts for over 4 years combining her passion for food and hospitality with her love for Sailing. She started sailing in her teens in the Baltic and Italy, teaching Optimists in her free time. After initially starting her sea career Annette spent over 7 years of gaining valuable hospitality and managerial experience in London. Afterwards she returned to sea to complete her Yachtmaster licence. Since then Annette is focussing on cooking and providing happiness on a plate, sailing from the South of France to Croatia and back as well as a private residence in France and The US. Annette has absolved various advanced cooking certificates and her mission in cooking is to deliver healthy, flavourful and beautifully decorated dishes that will leave the guests satisfied and with a smile on their faces. Her passion to serve others, eye for detail, flair for beautiful cuisine, combined with a relaxing attitude makes a wonderful combination for guests whilst on board of the Valentine yacht.<br /> <br /> DECKHAND<br /> Colby Simpson<br /> <br /> Originally from the state of Georgia, Colby has been in the yachting industry for over a year and a half. Previously living in Los Angeles, California working in social media and as an executive assistant to several influencers he decided to make the change to yachting during the recent pandemic. Although he may be green-ish to the industry, Colby has great character and has picked up many valuable skills during the past year gaining the most experience to make your experience the best it can be! In his spare time Colby enjoys reading about mental health, living in the present and eating veggies. His motto is “be who you see” and with that he strives to always be the best version of himself that he can envision, making every moment count.<br /> </p></div> </div> </div> </div>
  • parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="cya_table row"> <div class=col-md-12> <p><span style="font-size: 12pt;"><strong><span style="font-family: arial, helvetica, sans-serif;">SAMPLE MENU VALENTINE - Chef Annette Fiedler</span></strong></span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">BREAKFAST & LUNCH</span></p><br /> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">DAY 1</span></strong></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Ceviche, guacamole, Tacos, fried plantain, bean corn rice salad</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Chicken burrito with spicy mayo and red/ yellow peppers</span></p><br /> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">DAY 2</span></strong></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Pancakes vanilla cut fruit</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Smoked salmon caviar blinds</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Spaghetti Vongole</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Fruit salad</span></p><br /> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">DAY 3</span></strong></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Rye bread with poached egg and salmon, ago mash</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Salmon beetroot tower on corn fritters</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Charred salmon on quinoa, spinach salad, avocado, mange- tous, with sweet potato fritters</span></p><br /> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">DAY 4</span></strong></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Eggs all ways</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Caprese w Burrata</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Chicken breast filled with artichokes spinach ricotta, courgette spaghetti</span></p><br /> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">DAY 5</span></strong></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">French toast Asparagus wrapped in pancetta, quail eggs, pesto</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Prawns grilled with garlic, black linguini, fresh tomato parsley salsa</span></p><br /> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">DAY 6</span></strong></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Chia seed pudding with banana</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Jamon Serrano with Guadeloupe melon</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Chicken Cesar salad, crusty bread</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Carrot cake</span></p><br /> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">DAY 7</span></strong></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Granola</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Cheese souffle on rucola</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Saltimbocca alla Romana, garlicky beans, polenta</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Chocolate brownie</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;"><strong>DINNER</strong></span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;"><strong>DAY 1</strong></span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Octopus with sherry on broad bean puree, olive caper and charred onion granola on top</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Pean seared Sea bass with saffron sauce, apsparagus with capers and dill and red potatoes</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Lemon tarte</span></p><br /> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">DAY 2</span></strong></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Gazpacho with crostini, onion, tomato, green pepper on side</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Tahini chicken with couscous, lemon pomegranate thahini sauce</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Coffee walnut tarts and mascarpone vanilla dollop</span></p><br /> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">DAY 3</span></strong></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Fennel garlic lemon salad with crutons and toasted walnuts</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Steak with mash, glazed heirloom carrots, beans, browned onions</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Oven peaches with pistachios ice cream, pistachio caramel chards, crumble</span></p><br /> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">DAY 4</span></strong></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Asian red chou salad, Cooked prawn scallion cucumber rice paper rolls, lime sweet chilly sauce, soy  shoots</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Thai red beef curry with, white rice, steamed broccoli</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Coconut panna cotta, mango sorbet</span></p><br /> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">DAY 5</span></strong></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Scallops with pea mint puree, bacon</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Lamb chops rosemary garlic with coriander walnut fig sauce, couscous</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Cardamom vanilla poached pear with greek yoghurt, almond chards</span></p><br /> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">DAY 6</span></strong></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Spring rolls with sweet chilly lime sauce</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Seared sesame Tuna with mange-tous and black rice, carrots, edamame, mango, wasabi and 100 island mayo</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Mousse au chocolat</span></p><br /> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">DAY 7</span></strong></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Angel hair pasta with home made green pesto with crunchy basil leaves, pine nuts tom cherry</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Monkfish/ Hake with orange grapefruit sauce,/salsify, potato puree, red chicory</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Raspberry souffle</span><br /><br /></p> </div> </div> </div> </div> </div>
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  • pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>VALENTINE Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$46,000</td> <td>$47,000</td> <td>$48,000</td> <td>$49,000</td> <td>$50,000</td> <td>$51,000</td> <td>$52,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$46,000</td> <td>$47,000</td> <td>$48,000</td> <td>$49,000</td> <td>$50,000</td> <td>$51,000</td> <td>$52,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$46,000</td> <td>$47,000</td> <td>$48,000</td> <td>$49,000</td> <td>$50,000</td> <td>$51,000</td> <td>$52,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$46,000</td> <td>$47,000</td> <td>$48,000</td> <td>$49,000</td> <td>$50,000</td> <td>$51,000</td> <td>$52,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
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  • gpt_description: <h3>Elevator Summary</h3> <p>The <b>Valentine</b> is a sublime example of Sunreef Yachts' mastery in luxury multihull design. Measuring <b>60'</b> in length and boasting a beam of <b>34'</b>, this catamaran offers expansive living spaces and cutting-edge maritime technology encapsulated within a sleek and stunning aesthetic. It guarantees an exceptional sailing experience across popular cruising grounds such as the Caribbean Virgin Islands, both in summer and winter seasons. Premium amenities, a high-performance tender, and a detailed focus on guest comfort make the Valentine an exemplary choice for discerning guests.</p> <h3>Accommodation</h3> <p>Onboard <b>Valentine</b>, spacious accommodation is offered in <b>4 queen cabins</b>, each meticulously designed to provide guests the ultimate in comfort and elegance. The yacht comfortably houses up to <b>8 guests</b> for a serene and luxurious sailing experience. All cabins are well-appointed with en-suite facilities, contemporarily designed to offer sanctuary and private repose.</p> <h3>Toys</h3> <p>The yacht is equipped with a range of water toys that cater expansively to adventure-seekers and those looking to relax. The inventory includes:</p> <ul> <li><b>1 Tender ZAR 49 SL 90 HP - seating up to 8 Pax</b></li> <li><b>1 Seabob</b> for underwater exploration</li> <li><b>1 Wakeboard</b></li> <li><b>1 Set of Adult Water Ski's</b></li> <li><b>2 Stand Up Paddleboards</b> for serene water activities</li> <li><b>Snorkeling Gear</b> to explore beneath the waves</li> </ul> <h3>Amenities</h3> <p>Valentine is resplendently equipped with an array of amenities designed for comfort, entertainment, and convenience, including:</p> <ul> <li><b>Full air conditioning</b> to ensure a comfortable climate at all times</li> <li><b>Onboard WIFI</b> keeps everyone connected</li> <li><b>Professional-grade kitchen</b> features leading-edge appliances and facilitates exquisite meal preparation</li> <li><b>Deck Shower</b>, <b>Stern Sugar Scoops boarding ladder</b>, and <b>Hydraulic Swim Platform</b> enhance the ease of access to the water</li> <li><b>Ice Maker and Water Maker</b>, ensuring fresh beverages and ample fresh water supply</li> <li><b>Bimini</b> for sun protection while enjoying the outdoors</li> </ul> <h3>Crew</h3> <p>Captained by the highly experienced and charismatic <b>Stephen Powell</b>, alongside his adept crew, including Chef Celia "CC" Corbin, the team aboard Valentine are committed to delivering bespoke luxury experiences. They cater to all preferences, ensuring a seamless and uniquely tailored voyage. The crew's expertise not only covers navigational proficiency and safety but also includes a deep knowledge of the culinary and adventure hospitality, enhancing each guest’s experience on board.</p> <p>With a blend of high-end amenities, experienced crew members, and expansive leisure and entertainment equipment, Valentine provides a luxury charter experience tailored to the desires of any guest. This yacht delivers the perfect equilibrium of excitement, relaxation, and sheer sailing pleasure.</p>
  • ys_reviews:
  • reviews_sync_date: 1723559229
  • singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="35506" data-price="45700"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> Scuba Onboard </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/valentine/valentine-main-image-uprayc-1676085601_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7264/7264brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7264/7264brochure3_w-800px_resize-800,538.jpg" 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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7264/7264brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">VALENTINE</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $45,700/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 60 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Sunreef Yachts </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2021 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://bahamasmotoryachts.com/yacht/crewed-yacht/valentine-60-ft-sunreef-yachts/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/bahamasmotoryachts.com/wp-content/uploads/yacht/c/valentine/valentine-main-image-uprayc-1676085601.jpg?ssl=1" data-title = "VALENTINE" data-link = "https://bahamasmotoryachts.com/yacht/crewed-yacht/valentine-60-ft-sunreef-yachts/" data-price = "45700">Inquire</button></p> </div> </div> </div> </div>

Price Terms: Inclusive

Price from $45,700/week

High season $52,000/week

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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Salt Water Sportsman

2023 Boat Buyers Guide: Catamarans

  • By Karl Anderson
  • December 27, 2022

Catamaran spinning circles

The popularity of the multihull (aka catamaran or cat) fishing boats has never been greater, as more and more boatbuilders enter this growing segment of the market. The inherent stability of the catamaran design rolls less with the seas, making fishing offshore less tiresome and more comfortable. Available from 20 to 48 feet, catamarans typically offer a large fishing platform with generous storage and fishing amenities. They are available in a wide variety of deck layouts, including center-consoles, dual-consoles, and even pilothouse and express variants.

Catamaran foredeck

Big Picture

The large deck area of a catamaran enables many large underdeck storage lockers and insulated fish boxes in the sponsons. This gives anglers ample room for gear and the day’s catch. The catamaran’s stability, fishability, and smooth ride in rough seas make it attractive to anglers as well as day-cruisers. A center-console version adds 360 degrees of angler access to the rail. With the dual-console design, generous seating behind a beam-to-beam windshield makes for a great family fishing-friendly setup.

Live bait is one of the most popular types of fishing in virtually every coastal zone. To do it successfully requires optimal water capacity and proper flow. The minimum size of the outflow water plumbing should be twice the size of the inflow. The plumbing should have a drain at the bottom to shed scales at the end of the day, as well as a drain at the top of the well to adjust capacity and allow overflow. Above-deck transom-mounted wells should fully flood to the lids when running to keep baits from getting beat up. 

Tip: A sump box with multiple pumps in case a pump fails is the best setup for first-rate livewells. Conveniently located inflow and outflow valves make it easy to optimize the flow without tiring your bait from swimming too much in the well. 

Catamaran helm

Rod Storage

Having enough rod holders is essential to be successful for opportunity fishing. Look for vertical rod storage along the console and across the back of the T-top. Many models also have rod holders along the outboard transom wall. Having plenty of gunwale rod holders for drift- and kite-fishing is helpful. 

Tip: Placing adjustable swivel rod holders by Gemlux makes deep-dropping, lure-fishing and drifting even easier because they allow your rods to face the direction the baits are fishing, yet they can be swiveled back to keep rods from sticking out of the boat while running and docking. 

Manufacturers often offer multiple choices for horsepower, but whatever the choice, the engines must come in pairs. For example, you might order twin outboards (one for each sponson) or four outboards (two for each sponson), but single- or triple-outboard configurations are not common on a cat. Optimal selection should be made based on user load, weight of the boat, ride comfort , performance desires, and best case for resale. It’s a rare day when you can run wide open, but having more horsepower gives better torque at slower speeds and thus better control. Running larger engines slower gives better fuel efficiency too.

Tip: When possible, choose the highest horsepower offered because it typically leads to a better resale value with a shorter sales cycle. 

Power steering from engine manufacturer Optimus or SeaStar is essential with the higher horsepower required for larger boats, and it makes installing and operating the upper station in a tower far more practical and comfortable.

With the power demands of electronics, livewell pumps, stereo amps and more, it is wise to have at least two house batteries, and for larger boats, a third or fourth with a multibank charger for dockside. Each engine should have its own dedicated battery as well. 

Electronics

Typically choosing the largest screen or multiple screens that will fit on the console is best-case scenario for ease of use, ergonomics, and visibility. VHF radios, stereo controller, and equipment switches for lighting, pumps, and accessories should all be integrated with greatest visibility and ease of operator reach. 

Catamaran illustration

A Tale of Two Hulls 

A catamaran rides on pair of hulls, or sponsons, each thinner and sharper than  that of a similarly sized monohull boat. The narrow sponsons of the cat tend to slice easily through water to deliver a smooth ride, even in rough seas. At the same time, with the sponsons positioned out to the sides of the boat, cats tend to roll less, thus providing great stability to enhance crew comfort, security and safety. However, cats tend to corner more flatly than a monohull, and some hulls (but not all) tend to lean outward versus inward during a turn.

Catamaran running

Experts Say

Newer designs such as Invincible’s Morelli and Melvin-designed semi-asymmetrical sponsons eliminate some of the negatives of the cat design, such as “sneezing,” where water sprays out the front of the boat when hitting a wave. They’ve also controlled the uncomfortable “outboard lean” ­sensation common in older designs when in a turn. Once transitioned to a ­catamaran, many become true believers and preach the benefits of the design.

Editor Says: Saltwater fishing cats not only offer superb stability and smooth ride, but some also display exceptional speed and range. I recall one trip out of Key West, Florida, aboard an Invincible 40 Cat with four 350 hp outboards to the Dry Tortugas. It was a 60-mile run, and we made it there in 70 minutes. We caught more fish than our arms could bear, and then dashed back to Key West, arriving in time for cocktail hour on the same day. -Jim Hendricks, Staff Editor, Boating and Fishing Group

  • More: 2023 Boat Buyers Guide: More Resources , Boats

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VALENTINE Sunreef Yachts

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If you have any questions about the VALENTINE information page below please contact us .

The luxury sailing catamaran yacht VALENTINE measures 18.43m (60' 6") and was launched by Sunreef Yachts in 2021. Her accommodation that spreads over 4 deluxe ensuite cabins sleeps up to 8 charter guests, while there are further cabins for her professional crew of 3.

NOTABLE FEATURES OF VALENTINE: ~Choice of sunbathing areas ~Contemporary living spaces ~Well-proportioned guest accommodation ~Hydraulic swim platform ~Great selection of water toys ~Air conditioning ~Wi-Fi

The main deck aft has a large sunbed in the shade on the starboard side and a wet bar to port, while a large alfresco dining table to seat all guests takes up the central area. Stairs lead down both hulls to the water, and a hydraulic swim platform can create a terrace above the sea for lounging with panoramic views of the anchorage.

Side walkways lead around to the foredeck, which provides two broad sunbeds and a recessed corner sofa with drinks table and widescreen TV, plus a pair of bow net trampolines for exercise and resting in the sunshine.

The flybridge has a C-shaped sofa and coffee table along the stern in addition to a pair of armchairs and drinks tables, the helm controls to starboard and the barbeque grill to port.

VALENTINE Specifications

Type/Year:Sunreef Yachts/2021 
Refit: 
Beam:10.20m (33' 6") 
L.O.A.:18.43m (60' 6") 
Crew:3 
Guests:8 
Max Speed:12 knots 
Cabins:4 
Engines:2 x VOLVO 150HP D3 
Cruise Speed:9 knots 
More Yacht Info:  
Builder/Designer: ,  
Locations: , , , , , ,  

The accommodation is placed in the hulls, with the cutting-edge galley to port in the central area with an island counter centre that conceals a pop-up widescreen TV. The starboard lounge consists of a plush sofa, elevated table and armchairs to make a comfortable place to lounge and dine in a climate-controlled environment. The helm controls are forward to starboard with a door out to the foredeck to port, and glass sliding doors aft leads to the main alfresco dining area.

A pair of VOLVO D3 engines each producing 150 HP grant a maximum speed of 12 knots and a cruising speed of 9 knots.

Yacht Accommodation

The accommodation sleeps a total of 8 guests across 4 en-suite cabins: 1 Master suite and 3 double cabins. ~ The Master suite is amidships and forward in the port hull and is fitted with a king-sized bed, desk/vanity, walk-in wardrobe and en-suite bathroom with a toilet sink and shower. ~ The double cabins are forward, amidships, and aft respectively in the starboard hull. All have a queen-sized bed, storage and an en-suite bathroom with a sink, toilet and shower. ~ The experienced crew of 3 will provide fast and discreet service throughout every cruise.

Amenities and Extras

Tenders & Toys: ~ TENDER RIB 90 HP 5,6 M / 18,37 FT - 9 PERSONS ~ FISHING GEAR ~ DIVING GEAR ~ SNORKELLING GEAR ~ SEABOB ~ WAKEBOARD ~ DONUT ~ PADDLE BOARDS ~ WATER AIR MATTRESS

VALENTINE Disclaimer:

The luxury yacht VALENTINE displayed on this page is merely informational and she is not necessarily available for yacht charter or for sale, nor is she represented or marketed in anyway by CharterWorld. This web page and the superyacht information contained herein is not contractual. All yacht specifications and informations are displayed in good faith but CharterWorld does not warrant or assume any legal liability or responsibility for the current accuracy, completeness, validity, or usefulness of any superyacht information and/or images displayed. All boat information is subject to change without prior notice and may not be current.

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"Sunreef Yachts are customized, individually-crafted luxury catamarans. Each and every one of them is different. All of them unique. Whether you choose to turn your Sunreef Yacht into a family-friendly charter boat, a luxurious private floating villa, a dazzling party boat or a fishing enthusiast’s fantasy, our designers will convey your vision into an individually tailored layout and interior design." - Sunreef Yachts

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Valentine - Crewed Catamaran Charter

Valentine $45,200.

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Starboard Fwd Quarter

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Crew of Valentine

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Stephen Powell (Captain)

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Celia ´CC´ Corbin (Chef/First Mate)

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Caitlin Mahoney (Stewardess)

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Sample dish on board of Valentine

  • From $45,200 / week
  • Catamaran + 3 crew
  • Summer Port: Cruising Areas Summer: Caribbean Virgin Islands Summer Port: St. Thomas, USVI Winter: Caribbean Virgin Islands Winter Port: St. Thomas, USVI Prefered Pickup: St. Thomas, USVI Other Pickup: Tortola, BVI ">St. Thomas, USVI
  • Winter Port: Cruising Areas Summer: Caribbean Virgin Islands Summer Port: St. Thomas, USVI Winter: Caribbean Virgin Islands Winter Port: St. Thomas, USVI Prefered Pickup: St. Thomas, USVI Other Pickup: Tortola, BVI ">St. Thomas, USVI
  • Length: 60 ft / 18.3 meters 60 feet 18.3 meters
  • Guests: 8 in 4 cabins
  • Builder: Sunreef Yachts
  • Built: 2021
  • Scuba Diving: Onboard

$45,700 $45,200

All Inclusive

  • Reviews (16)

Valentine Description

Sunreef Yachts is the industry standard bearer when it comes to designing and building high-end sailing multihulls. Valentine is one of Sunreef Yachts´ latest creations, and she was meticulously crafted to provide all her guests with the highest levels of performance, luxury, and security on their charter. This premium sailing yacht comes with all the bells and whistles to guarantee your every comfort and, most importantly, your safety. Because to the meticulous attention to detail in the Valentine´s construction and design, you can look forward to setting sail on a high-end, multi-level luxury catamaran and experiencing adventures you´ll never forget. TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, Floating Mats, 1 Adult Water Ski Set, 1 Wakeboard, 1 Seabob, 2 Electric Bikes, & Onshore Games.

Cruising Area of Valentine

Accommodations, specification, water sports, scuba diving, entertainment, green initiatives, valentine crew profile, chef / first mate.

Capt. Stephen Powell Captain Stephen Powell grew up sailing in Newport Beach, California. ´My brother and I would spend the summer sailing in Newport Harbor, like a modern version of Tom Sawyer and Huckleberry Finn. My entire family were lifeguards, sailors, scuba divers, pilots, and general Bon Vivants´, he said. After graduating from the University of Southern California, Stephen traveled down to South Africa, to race and deliver sailboats, where he earned his Yachtmaster Ocean certification. Captain Stephen has sailed in all of the great oceans of the world and has logged in excess of 50,000 miles offshore, including two trans-Atlantic crossings and two Indian Ocean passages. He holds a USCG 200 ton Master license and is also a PADI Divemaster and a private pilot. In 2017 he purchased his very own 41´ sloop in Palma de Mallorca, which he sailed across the Atlantic, through the Caribbean, and up the east coast of the USA. As a result of his extensive travels, Captain Stephen speaks fluent Spanish and can generally get by in a couple other languages as well. He will keep you entertained with tales of the high seas and even teach you a few sailing knots if you so choose. Chef Celia “CC” Corbin Chef and First Mate Celia, who goes by the nickname “CC”, was born and raised most of her life near the ocean in Southern California. It wasn’t until 2015 that CC gave up her corporate career as a Meeting & Event Planner and started traveling the world spending three of those months sailing across the South Pacific on a Lagoon 450. Traveling brought CC to earning her PADI Dive Instructor certification which then led her into the superyacht and luxury liveaboard industry where she worked in a variety of roles - one of them more recently being a chef cooking for 25 guests and crew combined in the Bahamas and Turks & Caicos. After nearly 7 years working in the yachting industry, she’s now able to combine her passion for the ocean and focus on her creativity skills preparing modern fare cuisine. When CC is not on charter, you’ll likely find her traversing through mountains and enjoying the culinary delights of the country she’s in or continuing her education working toward her sommelier certification and yoga teacher training. We’re pleased to have Celia onboard with her shared passion for the ocean and enthusiasm for food. Stephen & Celia have crewed that same vessel, Esperanza II, together for two seasons and are very much looking forward to their third season in 2023-24 as professional crew on Valentine, delivering excellent service and guest experiences to discrete clientele. They both share their shared passion for the ocean with their guests, Celia with her Pan Pacific cuisine and Stephen by identifying sea life and their habitat on snorkeling excursions. Both are excellent divers, and have experienced some of the world’s best dive sites from Komodo, Indonesia, to the Seychelles, French Polynesia, and the Caribbean. Stephen and Celia tailor each charter to the unique desires of each family. Some may choose an active charter that includes hiking, diving, wake boarding, and snorkeling, while others may be happy with a cold Caribbean cocktail and a good book. During diving expeditions Stephen & Celia find wild life to enhance the guests experience, and snap picture with a Go Pro so the clients have photographs to go along with their memories. On many occasions, they have organized boat concerts with local three piece bands, or steel pan players, that play on the aft deck while the guests float in the warm sea enjoying the music and a cold beer. The concerts have been a huge hit with guests for birthday’s, and other special occasions. Stephen particularly enjoys after dinner games with families, especially teens and children that need a good alternative form of entertainment to distract them from their Iphones. While sailing from place to place Stephen will entertain guests with tales of ship wrecks, or the golden age of piracy, or history about the local islands. Celia loves to share her passion for food with clients, especially foodies and those who love the nuances in her amazing dishes. Previous guests frequently comment on how much value the crew adds to the charter experience, and their client reviews are universally outstanding. Stewardess Caitlin Mahoney Caitlin was born on Nantucket Island, Massachusetts and moved to Breckenridge, CO when she was 4 years old. Growing up in the mountains of Colorado was a wonderful upbringing that allowed her to explore skiing, snowboarding and a 15 year long figure skating career. Her parents are from Florida, so despite being raised in a landlocked state, every family vacation was spent in the sand, sun & salt water. Caitlin was raised with the values of hosting social gatherings and creating memorable events to last lifetime, many times shared over a great meal. Her family owned a small fine dining restaurant in a beautiful ski town which held the space for celebrations including proposals, anniversaries, birthdays, and special holidays. Caitlin’s earliest memories include setting the restaurant up for dinner service, taking reservations, decorating for the holidays and on the busiest nights of the year working as a hostess. She has always loved the art of entertainment shared over a delicious meal and fabulous cocktails. After 6 years of working as a concert marketer in the music industry, Caitlin made a career change and began working for a dive shop out of Boulder, CO. This new position opened her eyes to exploring the 72% of our planet which remains beneath the surface. Upon getting scuba certified she then went on to live in Cozumel, Mexico for a year followed by obtaining her divemaster and PADI Instructor certifications in Utila, Honduras. She met Stephen and CC last season in the Virgin Islands while she was working aboard another vessel as a chef. Caitlin looks forward to sharing her love for the ocean with you both above and beneath the surface and welcoming you aboard Valentine.

Valentine Calendar

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Valentine Reservations & Port Locations

Start DateEnd DateDetails
Oct 15, 2024Oct 31, 2024Transit: Newport, RI* to St Thomas, USVI*
Nov 17, 2024Nov 23, 2024Booked: Yacht Haven Grand to Yacht Haven Grand
Nov 24, 2024Nov 30, 2024Booked: Yacht Haven Grand to Yacht Haven Grand
Dec 10, 2024Dec 16, 2024Booked: Yacht Haven Grand to Yacht Haven Grand
Dec 28, 2024Jan 04, 2025Booked: Yacht Haven Grand to Yacht Haven Grand
Feb 02, 2025Feb 08, 2025Booked: Yacht Haven Grand to Yacht Haven Grand
Feb 14, 2025Feb 21, 2025Booked: Yacht Haven Grand to Yacht Haven Grand
Jun 02, 2025Jun 08, 2025Booked: Tortola, To be Decided - BVI to Tortola, To be Decided - BVI

Valentine Rates / week

Low price: $45,700, high price: $52,000.

Season2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax
2024 Summer$46,000$47,000$48,000$49,000$50,000$51,000$52,000
2024/25 Winter$46,000$47,000$48,000$49,000$50,000$51,000$52,000
2025 Summer$46,000$47,000$48,000$49,000$50,000$51,000$52,000

ADDITIONAL RATE DETAILS

Valentine guest reviews.

The crew and the boat were amazing! This was by far our best vacation. Thanks to the Crew and the boat! Don

Dear crew, it was one of the most beautiful weeks I´ve ever had. Kitesurfing in the Caribbean with pink flamingos was one of the most beautifully crazy moments in my entire life. The food was really a dream, a thousand thanks to CC! Also, a huge thank you to Steve for driving us everywhere. The dive at Wreck of the Rhone was beautiful! A big thank you also to Robert for all the cool shots with the drone. Things we did: Hiking 2x E-Foil 2x Kitesurfing 5x Swimming 2x Diving 2x Wakeboarding 1x Hopefully, we´ll see each other somewhere in the world again ❤️ Luisa, Alicia, Erich Annie, Uli

Wonderful trip, amazing spots, and we would like to take the lovely crew back with us to Germany. -Uli, Annie, Luisa, Alicia, Erich

Incredible food; every meal was more than 5 star. The most amazing spot I´ve ever been kitesurfing was Anegada. It was a dream kitesurfing with pink flamingos in turquoise water. The dive spot at Salt Island - the Wreck of the Rhone was really cool! Thanks for taking us to see all those beautiful places! We´ll never forget this week. Very grateful, Luisa, Alicia, Erich

February 2024

Words can´t express what a special week we all had on Valentine! Each stop was wonderful. Stephen, Cece & Rara planned a perfect mix of activities. Even with a small hiccup with the water on yacht, the fun kept going when Cece & Rara found us some unexpected fun at Nigel´s beach bar. But really the absolute highlight of the trip getting to experience the incredible meals prepared by Cece!!! She has such a culinary gift! We have loved this week and can´t wait to return! Love, The Shows, Corings, Hebners & Codeys

Wow! What a week! Stephen, CC, and Kate you made our trip unforgettable. The level of service you all provided was amazing. Every meal was five-star. Every stop that we visited was perfect. We loved all your stories and everything you taught us about the beautiful Caribbean. We are thankful to have gotten to know you and spend the week with you. We will be back. All our best, Olmsteds, Brooks, Quicks, & Berchilds

November 2023

This was my first vacation that I truly was able to 100% relax and not have to make any decisions. I´m a type A personality who plans every minute to the detail, but once you take your shoes off and step aboard everything is taken care of for you. The Valentine is comparable to many 5 star hotels that I have stayed at with all the luxuries. The boat is so roomy and beautiful and the service and food is outstanding. The crew is so knowledgeable about where to go each night and the ease of discovering each island on your own time. This is one of those trips/boats you can´t explain to someone. They just have to experience it for themselves.

Caitlin, Where to begin? You two lovely humans helped to create some amazing core memories for our family. We will be forever grateful for the seamless way in which we slipped into the world of 3 Sisters. Johnny, Teagan, Claire, and I will cherish the magical experience of sailing, exploring, snorkeling, laughing, eating, and drinking and then laughing some more. Kudos to the expert guidance, exceptional meals, fun, and friendship. Gordon & Caitlin, you are both truly talented in every way! We had much to celebrate and can´t imagine a better way to toast our new chapters - to open our stories & reconnect again some day. The McKitticks Love & hugs, Johnny, Sara, Teagan & Claire

An experience that far exceeded anything we could have possibly imagined or hoped for!

Thank you so much Captain Stephen for making our first overnight trip aboard a catamaran unforgettable! And to Chef CiCi for a group who are foodies- you left us very impressed with your culinary skills! The Esperanza is a beautiful yacht and we were honored to have spent 3 wonderful days at sea. We could not have asked for a kinder crew. You both are so kind, thoughtful and caring. Thank you for the incredible, wonderful memories- we will never forget this trip of a life time!

What a fantastic four days in the U.S.V.I ! A huge thank you to Stephen and C.C. for taking such good care of us. Stephen knew all the good spots to see rays, turtles, fish and an unexpected live band performance on the back of a boat- so fun! My favorite was the beautiful beaches! C.C. prepared the most amazing food- best chef ever! We survived four days with two adults and five teenagers and are already planning out next trip with Stephen and C.C.! Sad to leave this beautiful place.

What a great week. Food and fun was over the top! Absolutely awesome! on our week long adventure celebrating the life of our dear friend, we felt every ripple of his spirit egging us on to adventure and mischief! He was with us in rainbows, spotted eagle rays, sea turtles and nearly every fish on the card. Not to mention, dice games and shots, wrestling not the lily pad and rum punches in hand on the beach reminiscing on the good times. BLOWN AWAY by every single meal chef CiCi and all of Captain Stephen´s stories. Heaven on earth. See you guys next year!

Awesome trip in every way

Thank you for the most amazing trip EVER! loved every second and can´t wait to do it again. So many amazing sails, meals, snorkel trips, storytelling, Disaranno pouring and all the desserts! Thank you Stephen and CC for all you did aboard Esperanza to make it the most memorable week! It was just perfection! Food and EVERYTHING was just so delicious and amazing!

A bucket list trip!

From the moment we we stepped on the boat we knew it would be an amazing trip. We enjoyed Stephen´s knowledge of the islands and hit many of the ´hot spots´. Cece´s food was amazing! She quickly picked up on our picky teenagers preferences and catered to that. There were many unplanned events on our trip but you guys adjusted with grace. Thank you for a relaxing slowdown which our family needed very much!

Experience of a lifetime!

Going on a charter for the first time is a lot like going to you first day if school. Excitement is mixed with anxiety. Stephen and CC could not have been more warm and welcoming. Each of them did an exceptional job at putting us at ease, anticipating our every need and being so patient with our deci- sions that sometimes changed like the winds, as our journey through the USVI and BVI comes close, we will take home experience of a lifetime as well as two new close family friends Stephen, thank you for being our guide and great orator. CC, you have set a new standard by which all other culinary experiences will be judged. We are so grateful for you both, thank you, thank you, thank you.

The Food - OMG!!!

Thank you so much for such a wonderful experience! Every day was an adventure. The kids absolutely loved snorkeling and diving. You took us to amazing spots. Our bad weather day was a success due to your quick thinking. The food - OMG ! So much and all so GOOD! The surf and turf was a fan favorite and so were the yummy lunch pastas and wraps. Every meal was creative and cooked perfectly! I´ve never sen my kids each so much :) We truly appreciate your kindness and hospitality and wish you both the very best in the future!

This Trip Was Unforgettable!

Many memories were made on Esperanza II that will last a lifetime. Thank you to Chef CC with her food that exceeded our expectations in every way! Thank you Captain Stephen for not only your knowledge of the sea but your knowledge and stories of any given topic we discussed. A few of our favorites were diving the scuttled Willy T, walking and swimming The Baths, the Rum bar, scooters and dancing at Potters to name a few. The best part not only spending time with old friends and making new ones but ere our fund quotes of the trip..... Overall this trip was unforgettable. We had an amazing crew and know that we are secretly the best guests of the season :) Thank you for the memories to last a lifetime!

Valentine Sample Menu

Daily breakfast includes local fruits, eggs, tea and coffee

Breakfast Avocado stacked on sourdough toast with arugula, poached eggs, micro greens, pickled onions, cojita cheese, and fresh oregano with a side of streaky bacon

Lunch Marinated ahi served on top furikaki sushi rice, wakame salad, avocado, edamame, mango, and watermelon radishes topped with sesame seeds and chef-made lava sauce

Appetizer Coconut and lime scallop crudo served with plantain chips

Dinner Pork tenderloin with apple cider reduction over sweet potato puree, sauteed bok choy, and pomegranate seeds

Dessert Cheesecake with a berry compote

Breakfast Spinach and feta crepes with andouille sausage

Lunch Buratta salad with proscuitto, arugula, truffles, tamarind glaze, and balsamic pearls

Appetizer Manchego-crusted BBQ pork quesadillas

Dinner Pan-seared duck breast served with sauteed haricot verts, thyme-roasted fingerling potatoes and velvety-citrus rosemary sauce

Dessert Soggy Dollar Tiramisu

Breakfast Caribbean rum brioche toast with nutmeg maple syrup and breakfast sausage

Lunch Chilled green tea soba noodles, massaged kale, cherry tomatoes, avocado, microgreens, sunflower seeds, and honey ginger soy dressing. Served with crispy salmon skin

Appetizer Parisian gnocchi bites with duck confit

Dinner Herb-crusted rack of lamb served with creamy sun-dried tomato polenta, balsamic-glazed Brussels sprouts, and topped with mint chimichurri

Dessert Chocolate guava cake covered in coconut ganache

Breakfast Quiche or frittata with chef choice of meats and vegetables with parfaits on the side

Lunch Sous vide herb-marinated chicken served with Mykonos salad, orzo pasta, tzatziki, and dolmades

Appetizer Cheese and charcuterie board

Dinner Pan-seared chilean sea bass on top of purple mashed potato, shaved asparagus, mango-papaya salsa, and shallot beurre blanc

Dessert Key lime pie with passion fruit whip

Breakfast Crab Benedict on top of butter-toasted sourdough muffin, wilted greens, and homemade zesty hollandaise sauce

Lunch Korean-spiced and 24-hour marinated beef tender- loin bulgogi meat served on top of short grain brown rice and kimchi

Appetizer Caviar wonton tacos

Dinner Reverse seared beef tenderloin topped with red wine jus, king oyster mushrooms, parsnip puree and crisps

Dessert White chocolate and coconut creme brûlée

Breakfast Hawaiian-style macadamia nut and banana-rum compote pancakes dusted with powdered sugar and served with streaky bacon

Lunch Baked then charred branzino with ancient grains, and smoked eggplant

Appetizer Mezze Platter

Dinner Bordeaux-braised beef short rib ragu deli- cately folded in pappardelle, parsley, and fresh shaved parmesan

Dessert Mud pie topped with hot fudge and toasted hazel- nuts

Breakfast 2-egg omelette stuffed with shitake mushrooms, prosciutto, truffle cheddar cheese and buttery mushroom jus over a bed of lightly dressed salad greens

Lunch Crispy goat cheese salad with toasted hazelnuts, confit tomatoes, and a honey rosemary dressing

Appetizer Lamb and feta balls

Dinner Baked mahi topped with romesco sauce over cous- cous and broccolini

Dessert Nutmeg custard tart with fresh strawberries, basil candy, and lime sugar

Gin: Bomay or Tanqueray

Vodka: Tito’s

Whiskey: Jack Daniels or Bullet

Rum: Bacardi, Myers or Goslings

Tequila: Don Julio, Cassimigos or Jose Cuervos

Liqueur: Aperol, Kalhua, Baileys, Rum Chata, Peach Schnapps, Triple Sec, Vermouth, Campari, Amaretto

Red/White Wine : Pinot Noir, Cabernet, Red Blend, Dry Roses, Pinot Grigio, Chardonnay, Sauv Blanc, Prosecco

Champagne: La Marca Prosecco

Beers: St. John Brewer´s, Leatherback Brewery, Corona

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yacht-149406

Open Gallery

VALENTINE Yacht Charter Catamaran

Rates & Calendar

Size / Year Built / Builder

scuba

Other specifications

  • Beam 34 Feet
  • Draft 6 Feet
  • Type Catamaran

layout

Deck Jacuzzi

Air conditioning, deck shower, hair dryers, wheelchair access, stabilizers, onboard entertainment, salon tv/dvd, salon stereo/music, board games, gym equipment, water entertainment, water skis - adult, water skis - kids, wave runners, snorkel gear, kayaks - 1 man, kayaks - 2 man, floating mats, beach games, fishing gear, under water camera, under water video, stand-up paddle, sea scooters, deep sea fishing, sailing instructions, kite boarding, sailing dinghy, swim platform, boarding ladder (loc/type), fishing gear type, scuba diving, license info, air compressor, no. of divers, dives per week, general diving info, diving costs information, technical details, cruising speed, water maker, water capacity, charter types, special diets, kosher diets, gay charters, nudist charters, crew smokes, pets onboard, guest pets allowed, children allowed, minimum age, guest smokes, green initiatives, make drinking water tested for purity, re-usable water bottles, nationality, languages spoken by crew.

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SAMPLE MENU

Daily breakfast includes local fruits, eggs, tea and coffee

Breakfast Avocado stacked on sourdough toast with arugula, poached eggs, micro greens, pickled onions, cojita cheese, and fresh oregano with a side of streaky bacon

Lunch Marinated ahi served on top furikaki sushi rice, wakame salad, avocado, edamame, mango, and watermelon radishes topped with sesame seeds and chef-made lava sauce

Appetizer Coconut and lime scallop crudo served with plantain chips

Dinner Pork tenderloin with apple cider reduction over sweet potato puree, sauteed bok choy, and pomegranate seeds

Dessert Cheesecake with a berry compote

Breakfast Spinach and feta crepes with andouille sausage

Lunch Buratta salad with proscuitto, arugula, truffles, tamarind glaze, and balsamic pearls

Appetizer Manchego-crusted BBQ pork quesadillas

Dinner Pan-seared duck breast served with sauteed haricot verts, thyme-roasted fingerling potatoes and velvety-citrus rosemary sauce

Dessert Soggy Dollar Tiramisu

Breakfast Caribbean rum brioche toast with nutmeg maple syrup and breakfast sausage

Lunch Chilled green tea soba noodles, massaged kale, cherry tomatoes, avocado, microgreens, sunflower seeds, and honey ginger soy dressing. Served with crispy salmon skin

Appetizer Parisian gnocchi bites with duck confit

Dinner Herb-crusted rack of lamb served with creamy sun-dried tomato polenta, balsamic-glazed Brussels sprouts, and topped with mint chimichurri

Dessert Chocolate guava cake covered in coconut ganache

Breakfast Quiche or frittata with chef choice of meats and vegetables with parfaits on the side

Lunch Sous vide herb-marinated chicken served with Mykonos salad, orzo pasta, tzatziki, and dolmades

Appetizer Cheese and charcuterie board

Dinner Pan-seared chilean sea bass on top of purple mashed potato, shaved asparagus, mango-papaya salsa, and shallot beurre blanc

Dessert Key lime pie with passion fruit whip

Breakfast Crab Benedict on top of butter-toasted sourdough muffin, wilted greens, and homemade zesty hollandaise sauce

Lunch Korean-spiced and 24-hour marinated beef tender- loin bulgogi meat served on top of short grain brown rice and kimchi

Appetizer Caviar wonton tacos

Dinner Reverse seared beef tenderloin topped with red wine jus, king oyster mushrooms, parsnip puree and crisps

Dessert White chocolate and coconut creme brûlée

Breakfast Hawaiian-style macadamia nut and banana-rum compote pancakes dusted with powdered sugar and served with streaky bacon

Lunch Baked then charred branzino with ancient grains, and smoked eggplant

Appetizer Mezze Platter

Dinner Bordeaux-braised beef short rib ragu deli- cately folded in pappardelle, parsley, and fresh shaved parmesan

Dessert Mud pie topped with hot fudge and toasted hazel- nuts

Breakfast 2-egg omelette stuffed with shitake mushrooms, prosciutto, truffle cheddar cheese and buttery mushroom jus over a bed of lightly dressed salad greens

Lunch Crispy goat cheese salad with toasted hazelnuts, confit tomatoes, and a honey rosemary dressing

Appetizer Lamb and feta balls

Dinner Baked mahi topped with romesco sauce over cous- cous and broccolini

Dessert Nutmeg custard tart with fresh strawberries, basil candy, and lime sugar

Gin: Bomay or Tanqueray  Vodka: Tito’s  Whiskey: Jack Daniels or Bullet  Rum: Bacardi, Myers or Goslings  Tequila: Don Julio, Cassimigos or Jose Cuervos  Liqueur: Aperol, Kalhua, Baileys, Rum Chata, Peach Schnapps, Triple Sec, Vermouth, Campari, Amaretto

Red/White Wine : Pinot Noir, Cabernet, Red Blend, Dry Roses, Pinot Grigio, Chardonnay, Sauv Blanc, Prosecco

Champagne: La Marca Prosecco

Beers: ST. John Brewer's, Leatherback Brewery, Corona

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fishing cat valentine catamaran

Type Yacht: Catamarans

  • Catamaran VALENTINE Bahamas Yacht Charter

Rate from $$39,000

Length 60 ft

Below you can find More information.

Catamaran VALENTINE

More information

Bahamas , Caribbean

Catamaran VALENTINE – BUILDER: SUNREEF YACHTS, BUILT: 2021, LENGTH: 18,43 M (60’ 6”), BEAM: 10,20 M (33’ 6”), DRAFT: 5.5 M (18’ 2”), CABINS: 4, GUESTS: 8, CREW: 3, SPEED: 9 knots, ENGINE: 2 x VOLVO 150HP D3., CAT VALENTINE is designed with the eye on comfort, style, and safety. She offers 1 large Master Cabin and 3 other similar luxurious accommodations all with ensuite facilities. The fabrics used in the cabins and living spaces are of the highest quality which goes well with her extravagant and innovative design features. She has an amazing crew ready to pamper the guests upon their arrival.

VALENTINE | SPECIAL OFFER – VALID ON ALL CHARTERS BOOKED BEFORE 15 OCTOBER 2022

CHARTER FEE: Normal Rate: 41,000 USD – 45,000 USD/week + ALL Reduced Rate: 39,000 USD – 41,000 USD/week + ALL (Reduced rate applicable on all charters confirmed before 15 October 2022)

CAT Valentine is designed by Sunreef Yachts in 2021.  Sunreef Yachts above all has been setting the trend in the catamaran industry for years. Sunreef is the world’s leading designer and manufacturer of luxury sailing multihulls. Furthermore, one of Sunreef Yachts’ latest creation is the CAT Valentine. She was designed in great detail. VALENTINE delivers to the most demanding customers the best in comfort, style and safety. Valentine is a high-performance sailing yacht with luxurious accommodation, vast living spaces, extravagant, and innovative design features.

Catamaran VALENTINE – EXTERIOR

Needless to say, that charter yacht VALENTINE has a fantastic top-class crew service and carries a selection of water toys to keep guests entertained out on the sea. But still, VALENTINE sets herself apart from the sister ships. She pays additional attention to her high-performance sails with carbon mast and a carbon boom. She has a revolutionary all-carbon built bimini on the flybridge. All of this makes her the best Sunreef 60 on the charter market at all.

VALENTINE’s layout sleeps 8 guests in one master stateroom and 3 double guest cabins each with ensuite bathroom facilities. The interior conveys a modern sleek airy beach feel. She has a color scheme of bright charming grey tones accentuated by pale blue fabrics. There is the finest joinery with lacquered surfaces and exquisite marble, she is truly an enchanting and a luxury yacht to fall in love with.

This exclusive full option sailing boat is well equipped to ensure luxury, comfort and most importantly safety on board.  You’ll set sail on a high-end levelled luxury catamaran facing unforgettable adventures. Our highly trained and experienced crew will make sure you’ll have an unforgettable stay on the Valentine.  So welcome on board and enjoy your journey!

VALENTINE | SUNREEF 60 – NEW TAX REGULATIONS IN THE BAHAMAS 10% VAT. GET 10% DISCOUNT ON JULY CHARTERS

DESTINATION: Summer & Winter: Bahamas; Base Port: Nassau, Bahamas

AC C O M MODAT I O N

1 Larger Master Cabin with Larger En suited Bathroom 3 Similar sized Guest Cabins with En suited Bathrooms

K E Y F EAT U R E S

Perfect Yacht for larger groups Large Master Cabin Great Reliable Crew Amazing Healthy Chef Great Modern Design Luxurious Interior

Catamaran VALENTINE – TOYS & TENDERS

SNORKELLING GEAR TENDERS SEABOB WAKEBOARD 2 X SUP PADDLE BOARDS WATER AIR MATTRESS RIB 90 HP 5,6 M / 18,37 FT – 9 PERSONS

BOOKINGS: 19 Nov 2022 – 26 Nov 2022 | Nassau – Nassau 28 Dec 2022 – 04 Jan 2023 | Nassau – Nassau 24 Jan 2023 – 29 Jan 2023 | Nassau – Nassau

Enquire Now

You are interested in renting a yacht but you do not know who to choose, call us, write us or leave your information and an advisor will contact you to provide you with all the advice and information.

[email protected]

(954) 803 2596

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ExecutivEscapes - Caribbean Charter Yachts

Per Week (7 nights)

Valentine

Specifications

Crew profile.

  • Testimonial

Testimonials

Charter regions:.

  • Summer: Bahamas
  • Winter: Caribbean Leewards, Caribbean Virgin Islands (BVI)

Customer Experience with ExecutivEscapes

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Catamaran Valentine

  • Availability & Rates

Valentine Crewed Catamaran Charter

7-Night Charter Rates

We accept Visa, MasterCard and AMEX

Guests Up to 8
Guest Cabins 4
Length 60ft
Guest Cabin Configuration 4 Queens en-suite
Designer Sunreef
Launched 2021
Children Allowed Yes (Min. age: inquire)
Home Port Yacht Haven Grande, St Thomas, US Virgin Islands
Scuba
Winter Cruising Area Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Cruising Area Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Catamaran Valentine Overview

Sunreef Yachts is the industry standard bearer when it comes to designing and building high-end sailing multihulls. Valentine is one of Sunreef Yachts' latest creations, and she was meticulously crafted to provide all her guests with the highest levels of performance, luxury, and security on their charter. This premium sailing yacht comes with all the bells and whistles to guarantee your every comfort and, most importantly, your safety. Because to the meticulous attention to detail in the Valentine's construction and design, you can look forward to setting sail on a high-end, multi-level luxury catamaran and experiencing adventures you'll never forget.

TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, Floating Mats, 1 Adult Water Ski Set, 1 Wakeboard, 1 Seabob, 2 Electric Bikes, &amp; Onshore Games.</p>

Green Initiative

Purified drinking water made on board. Reusable water bottles available for use on board.

Meet the Crew

Crew photo

Capt. Stephen Powell

Captain Stephen Powell grew up sailing in Newport Beach, California. "My brother and I would spend the summer sailing in Newport Harbor, like a modern version of Tom Sawyer and Huckleberry Finn. My entire family were lifeguards, sailors, scuba divers, pilots, and general Bon Vivants", he said.

After graduating from the University of Southern California, Stephen traveled down to South Africa, to race and deliver sailboats, where he earned his Yachtmaster Ocean certification. Captain Stephen has sailed in all of the great oceans of the world and has logged in excess of 50,000 miles offshore, including two trans-Atlantic crossings and two Indian Ocean passages.

He holds a USCG 200 ton Master license and is also a PADI Divemaster and a private pilot. In 2017 he purchased his very own 41' sloop in Palma de Mallorca, which he sailed across the Atlantic, through the Caribbean, and up the east coast of the USA. As a result of his extensive travels, Captain Stephen speaks fluent Spanish and can generally get by in a couple other languages as well. He will keep you entertained with tales of the high seas and even teach you a few sailing knots if you so choose. ..read more

Chef Celia CC” Corbin

Chef and First Mate Celia, who goes by the nickname CC”, was born and raised most of her life near the ocean in Southern California. It wasn’t until 2015 that CC gave up her corporate career as a Meeting & Event Planner and started traveling the world spending three of those months sailing across the South Pacific on a Lagoon 450. Traveling brought CC to earning her PADI Dive Instructor certification which then led her into the superyacht and luxury liveaboard industry where she worked in a variety of roles - one of them more recently being a chef cooking for 25 guests and crew combined in the Bahamas and Turks & Caicos.

After nearly 7 years working in the yachting industry, she’s now able to combine her passion for the ocean and focus on her creativity skills preparing modern fare cuisine. When CC is not on charter, you’ll likely find her traversing through mountains and enjoying the culinary delights of the country she’s in or continuing her education working toward her sommelier certification and yoga teacher training.

We’re pleased to have Celia onboard with her shared passion for the ocean and enthusiasm for food.

Stephen & Celia have crewed that same vessel, Esperanza II, together for two seasons and are very much looking forward to their third season in 2023-24 as professional crew on Valentine, delivering excellent service and guest experiences to discrete clientele. They both share their shared passion for the ocean with their guests, Celia with her Pan Pacific cuisine and Stephen by identifying sea life and their habitat on snorkeling excursions. Both are excellent divers, and have experienced some of the world’s best dive sites from Komodo, Indonesia, to the Seychelles, French Polynesia, and the Caribbean.

Stephen and Celia tailor each charter to the unique desires of each family. Some may choose an active charter that includes hiking, diving, wake boarding, and snorkeling, while others may be happy with a cold Caribbean cocktail and a good book. During diving expeditions Stephen & Celia find wild life to enhance the guests experience, and snap picture with a Go Pro so the clients have photographs to go along with their memories. On many occasions, they have organized boat concerts with local three piece bands, or steel pan players, that play on the aft deck while the guests float in the warm sea enjoying the music and a cold beer. The concerts have been a huge hit with guests for birthday’s, and other special occasions. Stephen particularly enjoys after dinner games with families, especially teens and children that need a good alternative form of entertainment to distract them from their Iphones.

While sailing from place to place Stephen will entertain guests with tales of ship wrecks, or the golden age of piracy, or history about the local islands. Celia loves to share her passion for food with clients, especially foodies and those who love the nuances in her amazing dishes. Previous guests frequently comment on how much value the crew adds to the charter experience, and their client reviews are universally outstanding.

Stewardess Caitlin Mahoney

Caitlin was born on Nantucket Island, Massachusetts and moved to Breckenridge, CO when she was 4 years old. Growing up in the mountains of Colorado was a wonderful upbringing that allowed her to explore skiing, snowboarding and a 15 year long figure skating career. Her parents are from Florida, so despite being raised in a landlocked state, every family vacation was spent in the sand, sun & salt water.

Caitlin was raised with the values of hosting social gatherings and creating memorable events to last lifetime, many times shared over a great meal. Her family owned a small fine dining restaurant in a beautiful ski town which held the space for celebrations including proposals, anniversaries, birthdays, and special holidays. Caitlin’s earliest memories include setting the restaurant up for dinner service, taking reservations, decorating for the holidays and on the busiest nights of the year working as a hostess. She has always loved the art of entertainment shared over a delicious meal and fabulous cocktails.

After 6 years of working as a concert marketer in the music industry, Caitlin made a career change and began working for a dive shop out of Boulder, CO. This new position opened her eyes to exploring the 72% of our planet which remains beneath the surface. Upon getting scuba certified she then went on to live in Cozumel, Mexico for a year followed by obtaining her divemaster and PADI Instructor certifications in Utila, Honduras. She met Stephen and CC last season in the Virgin Islands while she was working aboard another vessel as a chef. Caitlin looks forward to sharing her love for the ocean with you both above and beneath the surface and welcoming you aboard Valentine.

Availability calendar for Valentine:

Listed below are any confirmed reservations or unavailability, as well as current holds / options. Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.

Hours required between charters: 48 hrs preferred, Inquire for

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7-night Charter Rates by Group Size

Guests: 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests
Winter 2023 to 2024 $46,000 $47,000 $48,000 $49,000 $50,000 $51,000 $52,000
Summer 2024 $46,000 $47,000 $48,000 $49,000 $50,000 $51,000 $52,000
Winter 2024 to 2025 $46,000 $47,000 $48,000 $49,000 $50,000 $51,000 $52,000
Summer 2025 $46,000 $47,000 $48,000 $49,000 $50,000 $51,000 $52,000

Contact us for rates and current availability or to book a charter aboard Valentine!

Full Specifications for Valentine

Valentine Layout

Specifications

Length 60ft
Beam 34
Draft 6
Designer Sunreef
Launched 2021
Guests Up to 8
Children Allowed Yes (Min. age: inquire)
Air Conditioning Full
Flag USVI
Max. Speed 10
Dinghy/Tender ZAR 49SL (90HP)
Dingy Max. Passengers 8

Accommodation

Guest Cabins 4
Guest Cabin Configuration 4 Queens en-suite
Guest Electric Heads 4
Home Port Yacht Haven Grande, St Thomas, US Virgin Islands
Winter Cruising Area Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Cruising Area Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Preferred Port STT
Other Port Tortola
Hours Between Charters 48 hrs preferred, Inquire for
WiFi Internet Onboard WIFI
Hammock No
Deck Shower Yes
Hair Dryer Yes
Water Maker Yes
Ice Maker Yes
BBQ No
Voltage 230v
Other Yacht offers rendezvous fishing charters.

Yacht offers rendezvous E-foil lessons and rental, USVI only

Water Sports

Adult Waterskis Yes
Kids Waterskis No
Stand Up Paddle Board 2
Snorkeling Gear Yes
Tow Tube Yes
Wake Board Yes
Knee Board No
1-Person Kayak No
2-Person Kayak No
Float Mats Yes
Sailing Dinghy no
Fishing Gear Yes
Fishing Gear Type Trolling
Number of Rods 1
Deep Sea Yes
Underwater Camera Yes
Underwater Video Camera Yes
Other Water Toys 1 x Tender ZAR 49 SL 90 HP - 8 Pax
1 x Seabob
1 x Wakeboard
1 x Set of Waterski's
2 x Stand Up Paddleboards
Snorkeling Gear
Scuba Info Boat offers Diving:
CC and Caitlin are PADI dive instructors.
Captain Stephen is a PADI Divemaster

Boat does not have gear on board, so gear needs to be rented from a local dive shop or provided by guests.
Crew will assist with arranging rentals, but this will be at guests' expense.
Scuba Terms Diving offered at $50 per person, per dive.
Gear needs to be rented from a local dive shop or provided by guests.
Scuba License -
Number of Divers 8
Dives per Week 6
Night Dives 2
Air Compressor Not Onboard

Entertainment

Stereo System Yes
DVD Player Yes
DVD Player Yes
Captain Nationality US
Captain License USCG 200 ton Master, STCW II/3
Crew Smokes Inq
Crew Pets No
Caters to Special Diets Inq
Kosher Available Inq

   Sample Menu

SAMPLE MENU

Daily breakfast includes local fruits, eggs, tea and coffee

Breakfast Avocado stacked on sourdough toast with arugula, poached eggs, micro greens, pickled onions, cojita cheese, and fresh oregano with a side of streaky bacon

Lunch Marinated ahi served on top furikaki sushi rice, wakame salad, avocado, edamame, mango, and watermelon radishes topped with sesame seeds and chef-made lava sauce

Appetizer Coconut and lime scallop crudo served with plantain chips

Dinner Pork tenderloin with apple cider reduction over sweet potato puree, sauteed bok choy, and pomegranate seeds

Dessert Cheesecake with a berry compote

Breakfast Spinach and feta crepes with andouille sausage

Lunch Buratta salad with proscuitto, arugula, truffles, tamarind glaze, and balsamic pearls

Appetizer Manchego-crusted BBQ pork quesadillas

Dinner Pan-seared duck breast served with sauteed haricot verts, thyme-roasted fingerling potatoes and velvety-citrus rosemary sauce

Dessert Soggy Dollar Tiramisu

Breakfast Caribbean rum brioche toast with nutmeg maple syrup and breakfast sausage

Lunch Chilled green tea soba noodles, massaged kale, cherry tomatoes, avocado, microgreens, sunflower seeds, and honey ginger soy dressing. Served with crispy salmon skin

Appetizer Parisian gnocchi bites with duck confit

Dinner Herb-crusted rack of lamb served with creamy sun-dried tomato polenta, balsamic-glazed Brussels sprouts, and topped with mint chimichurri

Dessert Chocolate guava cake covered in coconut ganache

Breakfast Quiche or frittata with chef choice of meats and vegetables with parfaits on the side

Lunch Sous vide herb-marinated chicken served with Mykonos salad, orzo pasta, tzatziki, and dolmades

Appetizer Cheese and charcuterie board

Dinner Pan-seared chilean sea bass on top of purple mashed potato, shaved asparagus, mango-papaya salsa, and shallot beurre blanc

Dessert Key lime pie with passion fruit whip

Breakfast Crab Benedict on top of butter-toasted sourdough muffin, wilted greens, and homemade zesty hollandaise sauce

Lunch Korean-spiced and 24-hour marinated beef tender- loin bulgogi meat served on top of short grain brown rice and kimchi

Appetizer Caviar wonton tacos

Dinner Reverse seared beef tenderloin topped with red wine jus, king oyster mushrooms, parsnip puree and crisps

Dessert White chocolate and coconut creme brûlée

Breakfast Hawaiian-style macadamia nut and banana-rum compote pancakes dusted with powdered sugar and served with streaky bacon

Lunch Baked then charred branzino with ancient grains, and smoked eggplant

Appetizer Mezze Platter

Dinner Bordeaux-braised beef short rib ragu deli- cately folded in pappardelle, parsley, and fresh shaved parmesan

Dessert Mud pie topped with hot fudge and toasted hazel- nuts

Breakfast 2-egg omelette stuffed with shitake mushrooms, prosciutto, truffle cheddar cheese and buttery mushroom jus over a bed of lightly dressed salad greens

Lunch Crispy goat cheese salad with toasted hazelnuts, confit tomatoes, and a honey rosemary dressing

Appetizer Lamb and feta balls

Dinner Baked mahi topped with romesco sauce over cous- cous and broccolini

Dessert Nutmeg custard tart with fresh strawberries, basil candy, and lime sugar

Gin: Bomay or Tanqueray  Vodka: Tito’s  Whiskey: Jack Daniels or Bullet  Rum: Bacardi, Myers or Goslings  Tequila: Don Julio, Cassimigos or Jose Cuervos  Liqueur: Aperol, Kalhua, Baileys, Rum Chata, Peach Schnapps, Triple Sec, Vermouth, Campari, Amaretto

Red/White Wine : Pinot Noir, Cabernet, Red Blend, Dry Roses, Pinot Grigio, Chardonnay, Sauv Blanc, Prosecco

Champagne: La Marca Prosecco

Beers: ST. John Brewer's, Leatherback Brewery, Corona

  •  Overview
  •  Availability & Rates
  •  Specs
  •  Contact

Interested in Valentine? Get in touch to learn more or book your vacation!

Request info

Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.

Budget 20,000-25,000 25,000-30,000 30,000-35,000 35,000-40,000 40,000-50,000 50,000-60,000 60,000-75,000 75,000 or more

Type of Yacht Sailing Catamarans Power Catamarans Motor Yachts Monohull Sailboats

Group Make-up Single Family 2 Family Group Multi-Gen Family Group of Couples Couples & Singles

Tell Us More

fishing cat valentine catamaran

sailing catamarans · 2021 · 8 GUESTS · 4 cabins · 60 ft.

Save this yacht to your wishlist.

fishing cat valentine catamaran

Budget 20,000-25,000 25,000-30,000 30,000-35,000 35,000-40,000 40,000-45,000 45,000-50,000 50,000-55,000 55,000-60,000 60,000-65,000 65,000-70,000 70,000 or more

Specifications

Length: 60 ft.

Builder: Sunreef Yachts

Beam: 34 ft.

Draft: 6 ft.

From $45,700 to $52,000 per week

description

Catamaran Valentine offers high-end, luxury crewed yacht charters in the BVI. She features a crew of 3 and accommodations for up to 8 guests in 1 Master Queen Suite plus 3 Queen cabins.

amenities & features

Guest cabins & yacht layout.

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 4
  • Electric Heads: 4

fishing cat valentine catamaran

accommodation details

Amenities & entertainment.

  • Voltages: 230v
  • Hairdryer: Yes
  • Water Capacity: 800 liters
  • Water Maker: Yes
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No
  • Other Amenities: Yacht offers rendezvous fishing charters. Yacht offers rendezvous E-foil lessons and rental, USVI only

Entertainment

  • Kids okay: Yes
  • Minimum Age of Kids: inquire
  • Internet Access: Onboard WIFI
  • Salon Stereo: Yes
  • Salon TV/DVD: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • # Dine In: 8
  • Crew Smokes: Inq
  • Guest Smoke: Sugar Scoops only

Water Sports & DIVING

Water Sports

  • Dinghy: ZAR 49SL
  • Dinghy Horsepower: 90 hp
  • Dinghy Pax: 8
  • Water Skis: (Adult)(Kids)
  • Wake Board: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: Yes
  • Kayak: (1 Man)(2 Man)
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys: 1 x Tender ZAR 49 SL 90 HP - 8 Pax 1 x Seabob 1 x Wakeboard 1 x Set of Waterski's 2 x Stand Up Paddleboards Snorkeling Gear
  • Costs: Diving offered at $50 per person, per dive. Maximum of 8 guests for any given dive. Maximum of 6 dives per week. Night dives offered.
  • Number of Dives: 6
  • Scuba: Onboard
  • Air Compressor: Not Onboard
  • Night Dives: 2
  • Summer Base Port: St. Thomas, USVI
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Winter Base Port: St. Thomas, USVI
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: STT
  • Other Pickups: Tortola
  • Turnaround: 48 hrs preferred, Inquire for

Yacht Layout

Rates & availability.

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Winter 2023 to 2024 $46,000 $47,000 $48,000 $49,000 $50,000 $51,000 $52,000 $0 $0 $0 $0
Summer 2024 $46,000 $47,000 $48,000 $49,000 $50,000 $51,000 $52,000 $0 $0 $0 $0
Winter 2024 to 2025 $46,000 $47,000 $48,000 $49,000 $50,000 $51,000 $52,000 $0 $0 $0 $0
Summer 2025 $46,000 $47,000 $48,000 $49,000 $50,000 $51,000 $52,000 $0 $0 $0 $0

PRICE DETAILS

Cruising Grounds: ​​British Virgin Islands & U.S. Virgin Islands ​Pick Up/Drop Off: St. Thomas or Tortola Yacht: BVI-Based Crew: Annual Work Permits ​BVI Customs & Cruising Permit Fees: Included MINIMUM NIGHTS: 5, Inquire for less. For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard. HALF-BOARD OPTION: 7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense 2@$45,700 | 3@$46,550 | 4@$47,400 | 5@$48,250 | 6@$49,100 | 7@$49,950 | 8@$50,800 LOCAL-FARE OPTION: 7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$45,850 | 3@$46,775 | 4@ $47,700 | 5@$48,625 | 6@$49,550 | 7@$50,475 | 8@$51,400 24/25 HOLIDAYS: CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board Option Only. Must have a 48 hour turn between Christmas and New Year's Charters CHRISTMAS: 1-8 guests @$62,000 NEW YEARS: 1-8 guests @ $64,000 *Already Booked* **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver

fishing cat valentine catamaran

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

show Availability details

October 15, 2024-October 31, 2024: Transit: Newport, RI* to St Thomas, USVI*

November 17, 2024-November 23, 2024: Booked: Yacht Haven Grand to Yacht Haven Grand

November 24, 2024-November 30, 2024: Booked: Yacht Haven Grand to Yacht Haven Grand

December 10, 2024-December 16, 2024: Booked: Yacht Haven Grand to Yacht Haven Grand

December 28, 2024-January 4, 2025: Booked: Yacht Haven Grand to Yacht Haven Grand

February 2, 2025-February 8, 2025: Booked: Yacht Haven Grand to Yacht Haven Grand

February 14, 2025-February 21, 2025: Booked: Yacht Haven Grand to Yacht Haven Grand

June 2, 2025-June 8, 2025: Booked: Tortola, To be Decided - BVI to Tortola, To be Decided - BVI

fishing cat valentine catamaran

SAMPLE MENU

Daily breakfast includes local fruits, eggs, tea and coffee

Breakfast Avocado stacked on sourdough toast with arugula, poached eggs, micro greens, pickled onions, cojita cheese, and fresh oregano with a side of streaky bacon

Lunch Marinated ahi served on top furikaki sushi rice, wakame salad, avocado, edamame, mango, and watermelon radishes topped with sesame seeds and chef-made lava sauce

Appetizer Coconut and lime scallop crudo served with plantain chips

Dinner Pork tenderloin with apple cider reduction over sweet potato puree, sauteed bok choy, and pomegranate seeds

Dessert Cheesecake with a berry compote

Breakfast Spinach and feta crepes with andouille sausage

Lunch Buratta salad with proscuitto, arugula, truffles, tamarind glaze, and balsamic pearls

Appetizer Manchego-crusted BBQ pork quesadillas

Dinner Pan-seared duck breast served with sauteed haricot verts, thyme-roasted fingerling potatoes and velvety-citrus rosemary sauce

Dessert Soggy Dollar Tiramisu

Breakfast Caribbean rum brioche toast with nutmeg maple syrup and breakfast sausage

Lunch Chilled green tea soba noodles, massaged kale, cherry tomatoes, avocado, microgreens, sunflower seeds, and honey ginger soy dressing. Served with crispy salmon skin

Appetizer Parisian gnocchi bites with duck confit

Dinner Herb-crusted rack of lamb served with creamy sun-dried tomato polenta, balsamic-glazed Brussels sprouts, and topped with mint chimichurri

Dessert Chocolate guava cake covered in coconut ganache

Breakfast Quiche or frittata with chef choice of meats and vegetables with parfaits on the side

Lunch Sous vide herb-marinated chicken served with Mykonos salad, orzo pasta, tzatziki, and dolmades

Appetizer Cheese and charcuterie board

Dinner Pan-seared chilean sea bass on top of purple mashed potato, shaved asparagus, mango-papaya salsa, and shallot beurre blanc

Dessert Key lime pie with passion fruit whip

Breakfast Crab Benedict on top of butter-toasted sourdough muffin, wilted greens, and homemade zesty hollandaise sauce

Lunch Korean-spiced and 24-hour marinated beef tender- loin bulgogi meat served on top of short grain brown rice and kimchi

Appetizer Caviar wonton tacos

Dinner Reverse seared beef tenderloin topped with red wine jus, king oyster mushrooms, parsnip puree and crisps

Dessert White chocolate and coconut creme brûlée

Breakfast Hawaiian-style macadamia nut and banana-rum compote pancakes dusted with powdered sugar and served with streaky bacon

Lunch Baked then charred branzino with ancient grains, and smoked eggplant

Appetizer Mezze Platter

Dinner Bordeaux-braised beef short rib ragu deli- cately folded in pappardelle, parsley, and fresh shaved parmesan

Dessert Mud pie topped with hot fudge and toasted hazel- nuts

Breakfast 2-egg omelette stuffed with shitake mushrooms, prosciutto, truffle cheddar cheese and buttery mushroom jus over a bed of lightly dressed salad greens

Lunch Crispy goat cheese salad with toasted hazelnuts, confit tomatoes, and a honey rosemary dressing

Appetizer Lamb and feta balls

Dinner Baked mahi topped with romesco sauce over cous- cous and broccolini

Dessert Nutmeg custard tart with fresh strawberries, basil candy, and lime sugar

Gin: Bomay or Tanqueray  Vodka: Tito’s  Whiskey: Jack Daniels or Bullet  Rum: Bacardi, Myers or Goslings  Tequila: Don Julio, Cassimigos or Jose Cuervos  Liqueur: Aperol, Kalhua, Baileys, Rum Chata, Peach Schnapps, Triple Sec, Vermouth, Campari, Amaretto

Red/White Wine : Pinot Noir, Cabernet, Red Blend, Dry Roses, Pinot Grigio, Chardonnay, Sauv Blanc, Prosecco

Champagne: La Marca Prosecco

Beers: ST. John Brewer's, Leatherback Brewery, Corona

Inquire about Valentine

fishing cat valentine catamaran

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Ocean Yacht Charter

  • Valentine Sunreef 60
  • Yacht Charter
  • Bahamas | Caribbean
  • Luxury Sailing Yachts & Crewed Catamarans

Valentine Sunreef 60 - 2

Description

Charter VALENTINE Sunreef 60 

VALENTINE is our latest Sunreef 60 luxury sailing catamaran joining our Caribbean charter fleet. Built in 2021 VALENTINE will be based in Nassau sailing the Bahamas and most of the Leeward and Windward Islands.

S/Y VALENTINE is not just another Sunreef 60 sailing catamaran for charter. Of course, there are the attributes a Sunreef 60 is known for, and VALENTINE is no exception with her 225 square meters of premium living spaces outside and inside, breathtaking beautiful interiors, cozy accommodations delivering the feel of being in a Manhattan luxury apartment rather than onboard a multihull yacht. Needless to say, that charter yacht VALENTINE has a fantastic top-class crew service and carries a selection of water toys to keep guests entertained out on the sea. But still, VALENTINE sets herself apart from the sisterships by paying additional attention to her high-performance sails with carbon mast, carbon boom, and the revolutionary all-carbon built bimini on the flybridge, making her the best Sunreef 60 on the charter market at all.

VALENTINE's layout sleeps 8 guests in one master stateroom and 3 double guest cabins with ensuite bathroom facilities. The interior conveys a modern sleek airy beach feel, a color scheme of bright charming grey tones accentuated by yale blue fabrics, the finest joinery with lacquered surfaces, and exquisite marble. Truly enchanting and a luxury yacht to fall in love with, VALENTINE charter catamaran entertains out on the sea the same way she does onboard carrying a selection of water toys. A tender big enough for all 9 guests is part of the toy chest as well as a seabob, wakeboard, towable donut, fishing, and snorkeling gear.

Charter VALENTINE Sunreef 60 in the Caribbean for winter holidays, Christmas and New Year in St. Barths, the Virgin Islands, and the Grenadines. Ready to take you anywhere at any time, with high-performance bluewater cruising capabilities, in style, and full comfort, VALENTINE's crew look forward to welcoming you on board for an unparalleled Sunreef luxury sailing catamaran charter experience you will never forget.

Special Features

Cabin configuration: 1 master and 3 double cabins Bed configuration: 4 queen-size double beds

Carbon mast, carbon boom, full-battened mainsail, hydranet top square, genoa hydranet, solent hydranet, and gennaker sail - all with electric furling systems, all cabins with en-suite bathrooms, air condition throughout, generator, good bar, swimming platform, stern/cockpit shower, and a variety of water toys.

Tenders and water toys

5.60 RIB with 90hp, seabob, wakeboard, donut, stand-up paddleboard, inflatable mattress, fishing, and snorkeling gear

Send inquiry

Available from bahamas | caribbean.

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fishing cat valentine catamaran

SPECIFICATIONS

  •  Sailing Catamarans

VALENTINE SUNREEF 60 SAILING CATAMARAN WITH CREW FOR HIRE IN VIRGIN ISLANDS

  • Sunreef Yachts

WEEKLY CHARTER SEASON & RATES

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fishing cat valentine catamaran

  • High-end design and construction by Sunreef Yachts
  • Spacious multi-level layout for comfort and relaxation
  • Impressive performance capabilities for a thrilling voyage
  • Luxurious accommodations and amenities
  • Skilled chef to indulge in exquisite cuisine
  • Breathtaking views from spacious decks
  • Beautifully appointed cabins for ultimate comfort

Welcome aboard the Sunreef 60 Valentine, a true masterpiece crafted by Sunreef Yachts, known for setting the industry standard for high-end sailing multihulls. This exceptional sailing catamaran offers a luxurious and secure charter experience like no other. Meticulously designed and built, Valentine leaves no stone unturned in ensuring the highest levels of performance, luxury, and safety for all her guests.

Valentine exudes elegance and sophistication, promising to deliver an unforgettable sailing experience that surpasses all expectations. Whether you’re seeking relaxation or adventure, this premium sailing yacht has all the amenities and features to cater to your every comfort.

From the moment you step aboard, you’ll be enchanted by the meticulous attention to detail evident in every aspect of Valentine’s construction and design. Her multi-level layout provides ample space for all guests to unwind and enjoy the journey, creating lasting memories of your charter.

The focus on safety is paramount, giving you peace of mind as you set sail on this high-end luxury catamaran. Valentine comes equipped with the latest technology and top-of-the-line safety features, ensuring a smooth and secure voyage in any conditions.

Whether you’re an experienced sailor or new to yachting, Valentine’s impressive performance capabilities will leave you awe-inspired. Sail the open seas with ease and grace, embracing the thrill of exploration and adventure.

From luxurious accommodations to top-notch amenities, Valentine offers all the bells and whistles you need for a truly pampered experience. Indulge in the finest cuisine prepared by a skilled chef, lounge on spacious decks with breathtaking views, or relax in beautifully appointed cabins designed for your utmost comfort.

Embark on an unforgettable journey with Valentine, a sailing catamaran that sets the bar for excellence in the world of luxury charters. With her stylish design, impeccable craftsmanship, and outstanding performance, Valentine is your gateway to extraordinary adventures on the high seas. Get ready to create cherished memories and experience the ultimate in luxury sailing aboard this stunning Sunreef 60.

  • Lenght: 18.3 m
  • Beam: 10.2 m
  • Draft: 1.6 m
  • Built: 2021
  • Engine: 2x150hp Volvo
  • Cruising Speed: 8
  • Max Speed: 10
  • Stabilizer: No Info
  • Deck jacuzzi: No Info
  • 2 Stand Up Paddle Boards,
  • Snorkeling Gear,
  • Floating Mats,
  • 1 Adult Water Ski Set,
  • 1 Wakeboard,
  • 2 Electric Bikes,
  • Onshore Games.

fishing cat valentine catamaran

SPECIAL YACHT OFFERS

  • SAMPLE YACHT CHARTER ITINERARY

fishing cat valentine catamaran

MEDITERRANEAN CHARTER

Caribbean & other charter.

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  • St Vincent & the Grenadines
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CHARTER REGIONS

  • Atlantic Ocean
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  • Indian Ocean
  • North Pacific Ocean
  • South East Asia
  • South Pacific
  • West Mediterranean Sea
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fishing cat valentine catamaran

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fishing cat valentine catamaran

Christa Wild

Your yacht charter assistant, +49 152 54637257, cw(at)marine-project.com.

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  • Articles and Guides

Best Catamaran Fishing Boat Brands

20th oct 2023 by lenny rudow.

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Choosing the best catamaran fishing boats is no easy task, because in this day and age, you have plenty to choose from. This wasn’t always the case, but in recent years more and more power catamaran fishing boats have been hitting the market. The reasons are simple: Whether you’re looking at an offshore fishing catamaran, inshore catamaran fishing boats, or small catamaran fishing boats, foot-for-foot they tend to run smoother and more efficiently than their monohull brethren. While all the types of fishing boats are different and each has its own advantages and drawbacks, as a general rule, if you want to get to the fish fast in rough seas, nothing is better than a powercat for the job.

It’s tough to try to sort through various builders and nail down the best fishing boat brands , and the increase in the number of catamaran fishing boat manufacturers means choosing the top picks in this genre is as tough as any other. So, which brands are best? Here are our top picks in some of the most important categories and why we think they make the grade.

Catamaran Center Console Boat Brands

This will be a very short section, because virtually all of the catamaran sport fishing boats being built today are center consoles. Yes, some manufacturers offer pilothouse models or cuddy cabins, but those that don’t offer a lineup consisting mostly of center consoles are few and far between. So, keep on reading—the manufacturers we call out as tops for the more specific categories below all fall into the category of best catamaran center console boat brands, as well.

Offshore Fishing Catamaran Brands

Offshore boats need to meet some prerequisites: they have to be large and competent enough to run dozens of miles from shore, have the fuel capacity for cruising hours on end, and of course they need all the fishing accouterments to handle big game pelagics like tunas and billfish. 

In many ways, Freeman is partially responsible for the current wave of cat popularity, because their 34- to 47-foot fleet was quickly adopted by a number of offshore fishing guides after they splashed their first model in 2007. Their boats are known for hat-stripping performance, often cruising comfortably at 50 mph or more, even in a head sea, with top-end speeds sometimes exceeding 70 mph. Tremendous fuel capacity and utterly massive fishboxes are some other traits the Freemans are famous for.

Freeman 47 offshore catamaran fishing boat

Invincible Boats offers a lineup including both monohulls and power catamarans , with center console cats ranging from 33 to 46 feet plus a 46-foot pilothouse model. These boats post spectacular speeds with cruising in the 50 mph range and often they can break 70 mph at top-end, thanks to semi-asymmetrical hulls with near-vertical inside walls. Invincible is also known for its advanced and customizable livewell systems. On the 46, for example, the boat can be rigged with up to four livewells up to 70 gallons each, fed by a sea chest system with as many as six pumps. 

Invincible 46 offshore catamaran fishing boat

When judged by the number of hulls built, World Cat is one of the biggest powercat manufacturers in existence, and the company has a lineup that starts small but includes five models from 26 to 40 feet that are up to the task of offshore fishing. They have all the basic fishing features, plenty of range, and comparatively good performance, but what they’re known for when matched up against the competition is a healthy dose of family-friendly features. Unlike some angling-dedicated offshore fishing catamaran models, the World Cats feature lots of comfy seating, roomy head console compartments, freshwater showers, stereo systems, and similar touches that can take the edge off a long day of fishing.

World Cat 325 fishing boat

Inshore Fishing Catamaran Boat Brands

Inshore anglers can be just as demanding as the offshore crowd, and when the weather is right many of them will head into the open ocean as well. So, the main defining factor separating offshore fishing catamaran boats from inshore catamaran fishing boats is simply size. And often, the line between the two gets blurred. As a result, you’ll see some newcomers here, but some of the best catamaran fishing boat brands we’ve already talked about could easily pull a repeat performance.

Caymas is a newcomer to the catamaran world, having built only monohulls up to the 2023 model year. Their new 34, however, is an impressive boat which has offshore abilities and will also make an excellent inshore fishing machine. It rides on a set of twin-stepped hulls with 18/22-degree deadrise surfaces at the transom and 50/55-degree entries at the bow, features a Hooker sea chest livewell system with 70 gallons standard and an additional 50 gallons optional, and plenty of high-end perks like lighted stowage compartments, a JL Marine audio system, and USB ports at the helm.

Caymas 34 inshore fishing catamaran

Photo credit: Caymas Boats

Tideline is a small, semi-custom builder in North Carolina, and their boats can be difficult to find on the market, but we need to mention them here because they build a 24-footer that’s well known as one of the finest inshore hybrid fishing cats around. With twin 200-hp outboards, it boasts 50-plus-mph performance, has an utterly massive forward casting deck for slinging lures to gamefish like reds and specks, and hull draft is a mere 14 inches so it can sneak into the shallows where few anglers tread. 

Tideline inshore fishing catamaran

Photo credit: Tideline Boats

Twin Vee does make some large models intended for offshore use but their 24- to 28-foot center console models are perfect for inshore angling. Better yet for many family fishermen who want a multipurpose platform, they also offer a pair of dual console 24-foot models. Twin Vees have a “compression tunnel” that packs air between the two hulls and compresses it as the boat moves forward, creating a cushion of sorts that makes for an unusually soft ride in choppy seas.

Twin Vee 260 GFX fishing catamaran

Photo credit: Twin Vee

World Cat is back as we discuss the inshore scene, thanks to models like their 235CC and 260 and 280CC-X. The 235CC is designed like a bay boat, with large fore and aft casting decks, while the 260CC-X features a very unusual drop-down transom design, with the livewell and fishbox shifted into widened aft gunwales. Like other World Cats, these boats have plenty of comfort features to go along with the angling perks.

World Cat 235 bay fishing catamaran

Photo credit: World Cat

Small Catamaran Fishing Boat Brands

“Small” is a relative term, and while 20- to 24-footers may seem like small catamaran fishing boats to some folks, they seem mighty big to others. However, the distinction is more or less moot because in the current marketplace, no major production builders drop down below 22 feet, seven inches of LOA (the World Cat 235CC). If you want a cat under this size, you can look for a custom builder or search the used boat market. Twin Vee made plenty of 19- to 22-foot boats in years past, Tideline made a 19, and when they were in operation, catamaran boat brands like Leader and Nautico made a number of powercats between 14 and 21 feet.

Choosing the Best Catamaran Brand For You

Are there some powercat brands out there that build a great boat, but we haven’t mentioned? Absolutely. Arrow Cat builds a pair of interesting cabin boats that aren’t 100-percent fishing machines, but do have semi-fishy cockpits that would work just fine for plenty of people. C Dory makes a 25-footer that falls into the same category. And Aquila , which traditionally built large cruising boats, has recently introduced a 28-foot center console billed as a fishing boat. Any of these, or others, could be the “best” brand for you, depending on your personal needs and tastes. But the power catamaran fishing boat manufacturers we’ve called out here are all arguably at the top of the heap—nd if you take one for a sea trial, we’re betting you’ll agree.

Written By: Lenny Rudow

With over three decades of experience in marine journalism, Lenny Rudow has contributed to dozens of boating and fishing publications and websites. Rudow lives in Annapolis, Maryland, and is currently Angler in Chief at Rudow’s FishTalk ; he is a past president of Boating Writers International (BWI), a graduate of the Westlawn School of Yacht Design, and has won numerous BWI and OWAA writing awards.

More from: Lenny Rudow

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Valentine power catamaran

59’ / 18 m | Sunreef Yachts | 2021

Offering impressive elegance and comfort, Valentine is a luxury catamaran built in 2021. With 3 crew members, 4 cabins, Valentine sleeps 8, and charters to the spectacular waters of Caribbean . Built by master builder Sunreef Yachts , its comprehensive facilities are perfect for hosting 12 guests for a day cruise. Valentine presents couples, families, and groups of couples the opportunity to spend holidays with the people in their lives that matter most.  

Major Features

Valentine navigation features provide the safety, security, and smooth sailing you need for a yacht holiday that delivers. Reaching 59 feet, with an expansive deck, you and your party can enjoy endless hours of fun, entertainment, and adventure. Whether you choose to enjoy an alfresco dinner, watch the most beautiful sunsets on the horizon with a glass of champagne in hand, or take out the water toys for exciting water sport activities, Valentine will offer you all kinds of festivities onboard and out on the waters.

Amenities and Toys

Valentine was built for the discerning traveler in mind, specifically those who want to enjoy the waters of Caribbean with their family and loved ones in tow. On deck, a world of possibilities awaits. From alfresco dining to outdoor BBQs, or simply sunbathing on deck, adults can relax on board while teenagers can enjoy exciting activities out on the water. For a day trip or sunset cruise, the yacht offers entertainment and leisure features to celebrate special events, as you cruise stunning coasts. 

Valentine is a luxury catamaran featuring water toys and sports equipment that provide you with a myriad of choices when it comes to unique experiences. From kayaking and paddleboarding to scuba diving and snorkeling - your adventures are covered, including Seabob. 

Without sacrificing luxury and entertainment, Valentine is the ideal choice for longer charters and faraway destinations. Offering more than just comfort and style, Valentine guarantees privacy and relaxation, which make up the primary ingredients for a romantic getaway.

Destinations

Caribbean is one of the most beautiful sailing destinations in the world. It is simply perfect for a honeymoon or a romantic vacation with family or friends. British Virgin Islands, US Virgin Islands, Puerto Rico and the Valentine create the perfect blend of luxury and excitement on board, on land, and on sea, creating the most unforgettable experiences you can ever imagine.

Usually operating from St Thomas and with no rush to complete an itinerary, time slows down on board Valentine. With a luxury catamaran charter in Caribbean , Valentine ensures ultimate comfort, timeless features, and the perfect combination of performance and luxury.

Colette

Charter Valentine in US Virgin Islands

fishing cat valentine catamaran

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2020 AmeraCat Gen II

Offshore center console catamaran.

AmeraCat took the original 27′ Gen 1 back to the drawing board in 2014 and changed things up a bit to make our fishing cat faster, smoother and more fuel efficient. We added higher gunnels, more displacement and managed to give our Center Console Catamaran even more space by increasing the beam to 9′. The 27′ Gen II is perfect for any recreational or commercial use and can be fully customized to meet any needs. With great handling from this center console fishing catamaran, you will not only have the softer ride but docking the 27′ Gen II is a breeze. All AmeraCat boats are made to order in our factory in South Florida so any customization is available. We believe that your boat should be built your way! If you are interested in getting more information or scheduling a sea trial on one of our Center Console Fishing Catamarans, use the Contact Us page or call us anytime. Below are a few images of the Gen II that give examples of the most popular options that other AmeraCat owners chose.

fishing cat valentine catamaran

Specifications:

  • Aprox. Dry Hull Weight-3340 lbs
  • LOA- 27′ 2”
  • Max HP- 600hp
  • Fuel Gallons- 150/160 gallons
  • Hull Draft- 14′
  • STD Livewell Capacity: 50 Gal
  • STD Fishbox Capacity: Approx. 300 Quarts
  • Freeboard AFT:
  • Freeboard Bow:
  • Trailering Height: 

The 27′ Gen II is our most popular center console model. It’s designed perfectly for offshore fishing, diving or a nice cruise on the water with the family. The 27′ Gen II is lightweight, roomy, extremely stable in rough seas and it’s the perfect fit for law enforcement, government or any other commercial use. With many different options to choose from such as gunnel mount rod holders, dive ladder, outriggers, downriggers or even a few extra cup holders, you can customize an AmeraCat to fit your every need.

With a max horsepower of 500, you have a wide variety of twin engines to choose from that will get you to the fishing grounds fast, safe and most importantly, DRY. The 27′ Gen II can comfortably fish up to 6 anglers with plenty of room for tackle, live bait, fish boxes and coolers. Just like all the models in the AmeraCat lineup, the 27′ Gen II is an offshore fishing catamaran that is built with NO WOOD and cuts through the waves like a knife.

You will not only be amazed at the amount of room and storage you get with the Gen 2, but with upgrades like outriggers, an aluminum T-top, and anything else you can imagine, this catamaran can be fully stocked for an unbelievable price. At AmeraCat we offer the most affordable offshore fishing catamarans on the market.

Ready to get in touch with us to schedule demo ride of the 27′ Gen II? Use our Build A Boat form to get a general quote and let us know what custom upgrades you want for your new Fishing Catamaran. We can also be reached during normal business hours by phone at (772) 359-3641 or 24/7 via email at [email protected] . We look forward to hearing from you!

With AmeraCat, you are always dealing directly with the manufacturer not a dealer. This allows you to get factory direct pricing and not to mention, no one can answer questions like the creator! Having all the options you want added during the initial construction of the boat allows you to save money, time and the hassle of having to take your new boat to the shop just to have accessories installed.

Not located in our area? We also offer delivery of your brand new center console fishing catamaran at a reasonable rate. We also take trade-in of your existing boat, and we give you the highest possible amount with your trade-in towards your new AmeraCat*

The 27′ Gen II not the right size boat for you? Check out some of the other center console fishing catamarans we offer.

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  • Aprox. Dry Hull Weight- 2860 lbs
  • LOA- 25′ 5”
  • Beam- 8′ 6"
  • Max HP- 350hp
  • Fuel Gallons- 85 gallons
  • Hull Draft- 15'
  • STD Livewell Capacity: 45 Gal
  • STD Fishbox Capacity: 200 Quarts
  • Hull Draft- 14'
  • Aprox. Dry Hull Weight- 4850 lbs
  • LOA- 31′ 0”
  • Beam- 9′ 10"
  • Max HP- 800hp
  • Fuel Gallons- 265 gallons
  • STD Livewell Capacity: 60 Gal
  • STD Fishbox Capacity: Approx 400 Quarts

Caught on an AmeraCat!

fishing cat valentine catamaran

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33 catamaran invincible boats

PERFORMANCE, IN A MORE CONCENTRATED FORM.

Five years ago we teamed up with Morrelli & Melvin for the first time to show the world what a catamaran can truly achieve. Now it’s time to do it again with our smallest platform yet. We took the unprecedented performance, versatility and amenities of our model lineup and packaged it in a powerful, agile and nimble new form. Introducing the new Invincible 33’ Catamaran. A whole new size of serious.

12 Year (Transferable)

Typical cruise, mpg @ cruise.

*Performance metrics recorded with Twin Merc 400 V10 Power Package.

Specifications

Length overall, dead rise at transom, weight with power*, standard fuel capacity.

400 GALLONS

1,514 LITRES

Maximum Horsepower

*weight is listed as “ready to fish” which indicates full fuel and livewells..

blueprints for 33 cat

Insulated Fish Box

Forward Side Storage

Anchor Locker

Bilge Access

Photo Gallery

Highlighted features.

  • Single level deck
  • 360 walk around fishability
  • Patented catamaran hull design

STANDARD FEATURES

  • Above and Below Deck Livewells
  • AGM Sealed Batteries
  • Built-In Anchor Locker
  • Deluxe Console with Fully-Lined Interior-Room for Full-Sized Head
  • Under Deck Storage
  • Finished Bilge
  • Under Gunnel Lighting
  • High-Speed Pickup for Livewell Seachest
  • Interior Console Lights
  • Saltwater Washdown
  • Three Automatic 2,000 GPH Bilge Pumps
  • Waterproof Switches and Circuit Breaker Protected System
  • 100% Vinylester Resin Hull
  • 316 Stainless-Steel Hardware
  • Vacuum-Bagged Cored Hull Construction

POWER OPTIONS

  • Twin 300 Yamaha
  • Twin 300 Mercury Verado V8
  • Twin 400 Mercury Verado
  • Twin 450 R Mercury Racing (5.44”)

CUSTOM TOP OPTIONS

  • Folding Tower w/ Dual Station
  • Hard Buggy Top Upgrade
  • Crows Nest for Hardtop w/ Ladder
  • LED Spreader Lights (each)
  • Rupp Top Gun Revolution Outriggers
  • Rupp Carbon Fiber Outrigger Upgrade
  • Gem Deluxe Outriggers w/ Carbon Fiber Poles
  • Gem 22′ Outrigger Upgrade (pair)
  • Rod Holders for Back of Hardtop (6)
  • Kingfish Rodholders (pair)
  • 3 Panel Polycarbonate Enclosure
  • 2 Panel Polycarbonate Wings
  • Windshield Enclosure
  • Windshield Tempered Glass Upgrade
  • Windshield 2 Panel Polycarbonate Wings
  • Hardtop Rear Support Legs
  • Double Rod Rack Upgrade (needs rear support)

FISHING ACCESSORY OPTIONS

  • Rod Holders on Side of Gunwale Additional (each)
  • Rod Holders on Console Vertical (each)
  • Rod Holders on Coffin Box (each)
  • Heavy Duty Swivel Rod Holders (each)
  • Livewell Seachest 2 pumps
  • Livewell Seachest 3 pumps
  • Livewell Seachest 4 pumps
  • Large Livewell Seachest 6 pumps
  • Additional High Speed Pickup
  • Above Deck Livewell Connections (each)
  • Clear Plexiglass Lid for Livewell (Floor Well)
  • Under Gunnel Rod Racks (each)
  • Under Gunnel Gaff Holders (each)
  • Electric Reel Outlets (each)
  • Colored Livewell (each)
  • Livewell Light (each)
  • In Floor Livewell – 70 gallons

SEATING OPTIONS

  • Twin Custom Llebroc Helm Chairs
  • Deluxe Back to Back Helm Seat w/ Built in cooler
  • Rear-facing Tackle Station Upgrade
  • Rear Bench Seating (Removable)

ENHANCEMENT AND CONVENIENCE

  • Fancy Rigid Rubrail with Stainless Insert
  • Dive Ladder – Transom Pullout Style
  • Fresh Water Washdown
  • Hose Coil Kits for Fresh and Salt Washdowns
  • Additional Hose Coil Kit for Salt Washdown
  • Additional Hose Coil Kit for Fresh Washdown
  • Deluxe Electric Head in Console
  • Windlass in Hull w/ Custom Anchor and Bracket
  • SS Towing Eye Strike Plate Package
  • Under Water Lights LED – Blue & White (each)
  • Extra House Battery – AGM
  • Battery Charger with Galvanic Isolator
  • Stainless Steel Cupholders on Gunwale (each)
  • Ultra Junior Float Switch Upgrade (each)
  • Upper Console Keeper

COLORS AND CANVAS OPTIONS

  • Custom One Color Gelcoat for Hull
  • Full Coaming Bolsters
  • Seadek Helm Pad
  • Seadek Console Exterior Package
  • Seadek Console Interior Package

COVER AND SHADE OPTIONS

  • Forward Bahama Shade
  • Aft Bahama Shade
  • Extended Console-Coffin Cover
  • Leaning Post Cover
  • Motor Cover (each)
  • Second Station Box Cover

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We have boats ready to fit your serious lifestyle. Click below to see Invincible's available stock models now.

fishing cat valentine catamaran

fishing catamaran with cabin

fishing catamaran with cabin

IMAGES

  1. Polyvalent Fishing Cat 180

    fishing cat valentine catamaran

  2. VALENTINE Catamaran Charter in the Bahamas

    fishing cat valentine catamaran

  3. CUTE KITTY CAT GOES FISHING "WHAT A CATCH I'D BE" / VINTAGE VALENTINE

    fishing cat valentine catamaran

  4. VALENTINE Catamaran Charter in the Bahamas

    fishing cat valentine catamaran

  5. VALENTINE Catamaran Charter in the Bahamas

    fishing cat valentine catamaran

  6. Sunreef Yachts YACHT 60 LOFT

    fishing cat valentine catamaran

COMMENTS

  1. VALENTINE

    VALENTINE Yacht Description. Offered by DMA Yachting, the astonishing charter yacht VALENTINE is a 60 ft sailing catamaran. VALENTINE spends the summer and winter season in the Bahamas. She was delivered by the renowned boatbuilder Sunreef Yachts in 2021. The expansive yacht layout features 4 cozy cabins and comfortably accommodates a maximum ...

  2. 2023 Boat Buyers Guide: Catamarans

    Available from 20 to 48 feet, catamarans typically offer a large fishing platform with generous storage and fishing amenities. They are available in a wide variety of deck layouts, including center-consoles, dual-consoles, and even pilothouse and express variants. Cats offer abundant deck space. Courtesy Invincible.

  3. Yacht VALENTINE, Sunreef Yachts

    The luxury sailing catamaran yacht VALENTINE measures 18.43m (60' 6") and was launched by Sunreef Yachts in 2021. Her accommodation that spreads over 4 deluxe ensuite cabins sleeps up to 8 charter guests, while there are further cabins for her professional crew of 3. NOTABLE FEATURES OF VALENTINE: ~Choice of sunbathing areas ~Contemporary ...

  4. Valentine

    Charter Valentine, a 60 ft catamaran with professional crew at BoatsAtSea.com. She was built by Sunreef Yachts in 2021. Valentine hosts up to 8 guests in 4 cabins. ... Fishing Permit BVI Permit # 1322016 . Under Water Cam Yes . Under Water Video Yes . Other Toys 1 x Tender ZAR 49 SL 90 HP - 8 Pax 1 x Seabob 1 x Wakeboard

  5. Charter Yacht Valentine

    CHARTER YACHT VALENTINE. Available for an all-inclusive charter in the stunning British and U.S. Virgin Islands, we invite you to experience the ultimate sailing vacation of a lifetime aboard the luxurious Valentine, a highly desirable sixty-foot yacht meticulously crafted by Sunreef Catamarans. Each unforgettable charter includes an onboard ...

  6. VALENTINE YACHT CHARTER CATAMARAN

    VALENTINE Yacht Charter is a 60.0 Ft Catamaran built in 2021 by Sunreef Yachts. She can accommodate 8 guests in 4 cabins. Book it at Ritzy Charters ... Valentine is one of Sunreef Yachts' latest creations, and she was meticulously crafted to provide all her guests with the highest levels of performance, luxury, and security on their charter ...

  7. 60' (18.29m) Catamaran VALENTINE for Charter

    VALENTINE is a 60' (18.29m) SUNREEF Catamaran available for charter, built in. Prices range from $45,700 USD to $52,000 USD Per Week. Accommodation up to 8 guests. More details.

  8. Catamaran VALENTINE Bahamas Yacht Charter

    CHARTER FEE: Normal Rate: 41,000 USD - 45,000 USD/week + ALL. Reduced Rate: 39,000 USD - 41,000 USD/week + ALL. (Reduced rate applicable on all charters confirmed before 15 October 2022) CAT Valentine is designed by Sunreef Yachts in 2021. Sunreef Yachts above all has been setting the trend in the catamaran industry for years.

  9. Valentine Catamaran Charter

    Explore the best of the Caribbean from your own private or luxury crewed Valentine catamaran charter. Inquire online for Valentine catamaran today! Explore the best of the Caribbean from your own private or luxury crewed Valentine catamaran charter. ... 18.30 Metres | Cat | 2021. Yacht Shortlist. Share With a Friend. Guests. 8. Cabins. 4. Crew ...

  10. VALENTINE Catamaran Charter in the Bahamas

    18.4m, (60') - Sleeps 8 Guests. Launched in 2021, the Sunreef 60 sailing catamaran, VALENTINE, is a superb luxury charter yacht with on board features and well-appointed accommodation for 8 charter guests making her the ideal choice for charter in the Bahamas and British Virgin Islands. At 60ft (18.4m), VALENTINE is a compact superyacht with ...

  11. Valentine

    7-Night Charter Rates. From $46,000 (2 passengers 7 nights) To $52,000 (8 passengers 7 nights)*. *Price range is subject to change. Please Contact Us for pricing for various party sizes, number of nights and the premium weeks of Christmas & New Years. Best price guarantee: We endeavor to offer the lowest prices available and will always match ...

  12. Yacht Detail

    Valentine. sailing catamarans · 2021 · 8 GUESTS · 4 cabins · 60 ft. Wishlist. Save this yacht to your wishlist. ... Yacht offers rendezvous fishing charters. Yacht offers rendezvous E-foil lessons and rental, USVI only; ... together for two seasons and are very much looking forward to their third season in 2023-24 as professional crew on ...

  13. VALENTINE SUNREEF 60

    S/Y VALENTINE is not just another Sunreef 60 sailing catamaran for charter. Of course, there are the attributes a Sunreef 60 is known for, and VALENTINE is no exception with her 225 square meters of premium living spaces outside and inside, breathtaking beautiful interiors, cozy accommodations delivering the feel of being in a Manhattan luxury ...

  14. Yacht Charter: VALENTINE

    Available for charter in the Caribbean, Virgin Islands, Sunreef 60 Catamaran VALENTINE provides accommodation for up 8 guests.

  15. Best Catamaran Fishing Boat Brands

    Caymas is a newcomer to the catamaran world, having built only monohulls up to the 2023 model year. Their new 34, however, is an impressive boat which has offshore abilities and will also make an excellent inshore fishing machine. It rides on a set of twin-stepped hulls with 18/22-degree deadrise surfaces at the transom and 50/55-degree entries ...

  16. Valentine

    Valentine is 59ft Power Catamaran by Sunreef Yachts that can be hired from $0 per day. Charter this Luxury Boat with a crew. 10% Deposit only on Boatcrowd.

  17. Welcome [www.breaklinecharters.com]

    Family friendly fishing guide service on the Susquehanna River! Catfish, bass and MORE! Making memories for over a decade! Check out my 8 Part Catfish Tackle Video Series! KIDS UNDER 16 FISH FOR FREE WITH PAYING ADULTS! KNOTS. Est. 2011. Established in 2011. Female USCG Licensed Captain & Mom, owned and operated.

  18. 27′ Gen II

    Offshore Center Console Catamaran. AmeraCat took the original 27′ Gen 1 back to the drawing board in 2014 and changed things up a bit to make our fishing cat faster, smoother and more fuel efficient. We added higher gunnels, more displacement and managed to give our Center Console Catamaran even more space by increasing the beam to 9′.

  19. New 46' Pilothouse

    The game hasn't just changed, it's been revolutionized. With the introduction of the 46' Catamaran in 2020, it raised the cat segment to a whole new level. Now we've upped the stakes again by unveiling the first-ever production pilothouse catamaran. Offering the same range, performance and 360-degree fishability of the center console 46 ...

  20. 33' Catamaran

    STOCK INVENTORY. We have boats ready to fit your serious lifestyle. Click below to see Invincible's available stock models now. SEE OUR STOCK INVENTORY. Experience unprecedented offshore fishing performance, in its most powerful yet compact form: the newest Invincible 33' catamaran. Learn more.

  21. Hobie Forums • View topic

    Welcome to an open discussion of Hobie Cat parts and their availability. As we transition back to Hobie factory production of Hobie Catamarans there will be a challenge as to availability in some cases. Many parts have been discontinued over the years as older models are no longer in production. This area can help sailors find parts sources and ...

  22. fishing catamaran with cabin

    Power catamarans are multihull power boats that are increasingly popular due to their stability, maneuverability and comfortable ride. They also have more deck and cabin space tha

  23. Does anyone here have any in-game experience with the Valentine I

    The obvious option is the new Valentine I premium tank squad, so I took it to the test range for a quick spin. After a few minutes I gotta say, it's anti-armor capabilities are atrocious! After researching the tanks main armament I've come to understand the AP shells used are solid core projectiles and don't feature any explosive filler.

  24. Babe Ruth's 'called shot' jersey sells for over $24 million

    The jersey Babe Ruth wore when he called his shot during the 1932 World Series, hitting a home run to center field, has sold at auction for over $24 million.