yacht breakfast menu

FINE DINING

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Experience fine dining aboard your own private yacht, with a bespoke menu created for you by our gourmet chefs, part of your Luxury All-Inclusive Yacht Charters.

Here are some sample menus to whet your appetite.

Sample Breakfast Menu

Thick cut grilled sour dough toast, topped with bacon, smashed avocado, poached egg and sprinkled with feta

Breakfast Burrito filled with scrambled cheesy eggs and bacon crumble, served with home-made salsa and plain greek yoghurt

Buckwheat pancakes filled with smashed banana and toasted pecan nuts, served with a choice of dark chocolate sauce or kailua infused maple syrup and a side of breakfast sausage or bacon

Breakfast Pizza - A traditional Italian pizza crust topped with buffalo mozzarella, egg over easy, caramelised onion and crispy proscuitto

Fluffy Omelette with your choice of filling, with a side of grilled seasoned vine ripened tomatoes

Frittata filled with roasted potatoes, black forest ham, gruyere cheese and baby spinach, with a side of mixed sautéed mushrooms.

Thick sliced brioche French toast stuffed with apple strudel

Sample Lunch Menu

Bang Bang Vietnamese noodle salad, tossed with jumbo prawns, dried shallots, crushed dry roasted peanuts, bean shoots and fresh torn mint with a light lime, ginger, rice-wine vinegar dressing; followed by mango sorbet

Fillet of Blackened Mahi Mahi on a bed of roasted garlic and sweet potato risotto with a summer salad topped with beetroot chips

Made to order traditional Italian thin crust pizzas served with green salad and poppy seed dressing; followed by mini citrus tart

A medley of pork, chicken and beef satay marinated meat kebabs, served with mildly spiced coconut, peanut sauce, with a sticky rice and Gado Gado Salad served on a banana leaf; followed by mini chocolate chip cookie cake

Grilled wild salmon on a bed of lentils, brown rice, shredded carrot and roasted garlic with and orange and manuka honey miso dressing served with a garden salad; followed by lamington cake

Middle Eastern meze - a selection of mint and cumin lamb balls, falafel, tabhuli, tzatziki dip, humus and oven warmed pita bread, followed by raspberry sorbet

Gourmet steak sandwich with grilled wagu beef, served in a brioche bun with red onion jam, gorgonzola, arugula, and a side of apple slaw; followed by warm gooey brownies with vanilla bean ice-cream

Sample Dinner Menu

Shot glass with chilled watermelon and basil soup

Thai Green mango salad

Mini Goat savoury cheesecake topped with red onion jam

Pumpkin Soup with cracked pepper and infused with vodka

En salata Caprese Salad

Tiered Asian pear with crumbled Stilton cheese and drizzled with a lemony honey dressing

New Zealand herb crusted rack of lamb, resting on a bed of pearlised cous cous with spring vegetables and a drizzle of tamarind balsamic reduction

Beef Rending (slow cooked Balinese dry curry), served with ginger, coconut infused basmati rice and a side of Asian salsa

Linguini zucchini with pistachio pesto jumbo prawns topped with a parmesan lace wafer

Pan seared Ahi tuna encrusted with Japanese seasoning and sesame seeds, on a bed of soba noodles tossed in a wasabi mayo sauce, with a garnish of Wakame seaweed salad

Porchini dry encrusted fillet mignon on a bed of roasted garlic smashed potatoes with a confetti of oven roasted grape tomatoes, leeks and shitake mushrooms, with a drizzle of port wine reduction sauce

Grilled Caribbean lobster on a bed of traditional peas and rice with a pineapple relish, and plantain crisp garnish

Herb crusted pork tenderloin, stuffed with fresh herbs,onion and garlic, on a bed of potato galette stacks with a rosemary mango glaze and pan seared baby bok choi

Dark chocolate warm flourless chocolate cake with a raspberry coulee

Sticky croissant pudding with dolce leche ice cream

Filo flower filled with Chantilly cream and summer berries with a soft toffee swirl

Apple and rhubarb crumble with creme anglaise

Mini New York cheese cake topped with passionfruit glaze and Persian cotton candy

Caramelised banana spring rolls with Nougat ice cream

Mini tirimasu

Azuria Blue

Mark and Sally Duncan, Captain and Chef aboard Azuria

In a shaker, 2 parts Coconut Rum, 1 part White Rum, 1 Part Blue Curacao, 3 parts Pineapple Juice and ice. Serve over ice with a Dash of Club Soda, a slice of Pineapple and a Maraschino Cherry.

Callista Classic

Roland and Vanessa Schaeffer, Captain and Chef aboard Callista

• ½ oz fresh lime juice
• 1 oz Passion fruit syrup
• 2 oz Westerhall 7-year aged dark rum
• Glass- Coupe
• Garnish- Lime twist

Fill a coupe with ice and water to chill. After well chilled, throw out ice and water. Dip wet rim of coupe into a nutmeg and sugar mixture. In an ice filled shaker, pour all ingredients and shake vigorously for 15 seconds to get a really good chill. Strain into coupe and garnish with lime twist.

Rosemary Jalapeño Daiquiri

Jeff and Caitlin Nichols, Captain and Chef aboard Port- Vino

Muddle 1 slice jalapeño and half sprig of rosemary with 3/4 oz simple syrup. Add 3/4 oz lime juice and 2oz Mount Gay silver rum and shake with ice. Strain into ice filled glass and garnish.

These menus were created for Horizon by Gourmet Galley Chef Lisa Mead. See more of her work at lisamead.com

Here are some of Lisa's favourite recipes for you to try at home!

Starter: Shrimp cakes with a papaya cream dipping sauce

Main: Linguini zucchini with pistachio pesto and shredded chicken and a parmesan lace garnish

Dessert: Dark chocolate banana spring rolls with a Creme Anglaise sauce

• MSC Cruises

Yacht Club BREAKFAST Menu

By Host Jazzbeau , October 20, 2019 in MSC Cruises

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Host Jazzbeau

This is the Yacht Club breakfast menu, which seems to be essentially the same in all Yacht Club restaurants.

In the separate threads for Yacht Club LUNCH and  DINNER menus you will note that after the main set of menus, which were given to @Beamafar  and declared complete by her YC MD, there are additional menus from other MSC ships and sailings that are at best variations on the main set.  So I am not giving any warranty that the menu posted here is the only breakfast menu.

@Beamafar  and  I have now done our part.  If you would like to contribute, please feel free to post additional menus (or variations) and 'food porn' pictures.  Just please remember that this thread is for Yacht Club BREAKFAST menus only.  See the separate threads for Yacht Club LUNCH and   DINNER  menus .

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• 4 yr Host Jazzbeau locked and pinned this topic

• 4 yr Host Jazzbeau unlocked this topic

Is this the dining room menu or the buffet by the pool?

palmbaytish

The menu looks great...It will be nice to have a relaxing sit down breakfast in the mornings!!

On 12/1/2019 at 1:52 PM, Beaver1975 said: Is this the dining room menu or the buffet by the pool?

This is the dining room.

• 1 month later...

onlineangel

This may have been asked and buried in a different post somewhere but does anyone know if it is possible to order breakfast items via room service in YC that are not on the official room service menu? Such as those on the menu posted above?

I ask because on NCL (suite) they told us that we could order whatever we wanted for breakfast (within reason and if available, of course) even though not on the menu - just to manually write on the card what we wanted. 

Not sure if that's something MSC will do.

• 4 weeks later...

On 1/14/2020 at 3:02 PM, onlineangel said: This may have been asked and buried in a different post somewhere but does anyone know if it is possible to order breakfast items via room service in YC that are not on the official room service menu? Such as those on the menu posted above?

Good question and something that I did not try to do.  Not sure if one could or not.

As a solo YC guest, something unusual in comparison to ordering Room Service on other ships, my Butler served my tray with one cup of coffee--not a pot of coffee--just one filled cop.  Most mornings I went to the YC Restaurant for breakfast.

On 10/20/2019 at 2:51 PM, Host Jazzbeau said: Breakfast:  

If you enjoy a seated/served breakfast, you will love your YC breakfast!

Quiet with service (most mornings) as good as at lunch and dinner.  Usually, just one of the two Maitre d's was working, but their excellent, active service was just as good as at dinner.  Once, I ordered both the assorted cheese and cold cut plate:  delicious.  I preferred  the Ranchero Potatoes over the Hash Browns.  When I ordered poached eggs or Eggs Benedict, I was asked how I liked the eggs cooked.  (They were prepared as I requested.)   Coffee cup was kept filled, usually without having to request that.  One morning, I ordered their Stewed Apples and was served enough for 2-3 people:  very good, though.  Their breads that I ate were all very good; I love croissants and those were as good as any I have eaten.

One oddity:  while Grapefruit Juice was listed on the menu as being freshly squeezed, when I requested a half Grapefruit, it was not available.

Only once did I have breakfast at the YC Pool Grill and was pleased with the offerings.  Items, such as the potatoes or bacon that were self serve, cooled quickly in the open air and I was disappointed with the much fewer choices of the bread offerings.  There were three--as I recall:  hard rolls,  a variety of bread slices, or a small selection of danish type pastries.  A much greater selection was available in the YC Restaurant.

I enjoyed Breakfast on MSC Meraviglia! 

Solent Richard

On 2/8/2020 at 10:13 PM, rkacruiser said:   ...One oddity:  while Grapefruit Juice was listed on the menu as being freshly squeezed, when I requested a half Grapefruit, it was not available....

That's odd. We've just come off Preziosa and I chose Fresh grapefruit 11 days out of fourteen...

8 hours ago, Solent Richard said:     That's odd. We've just come off Preziosa and I chose Fresh grapefruit 11 days out of fourteen...    

Good for you.  I like the fact that the sections of the fruit were served as shown.  Makes it much easier than "digging" the fruit out of the skin.  

8 hours ago, rkacruiser said:   Good for you.  I like the fact that the sections of the fruit were served as shown.  Makes it much easier than "digging" the fruit out of the skin.  

Ah, after the second day I even had the peel removed.

That's how good the staff were. They witnessed me removing it on day two and obviously informed the chef.

Funnily enough, a few years ago on Seabourn a half grapefruit appeared that had just been sliced in half and the 'pulp' not separated.

15 hours ago, Solent Richard said:       Funnily enough, a few years ago on Seabourn a half grapefruit appeared that had just been sliced in half and the 'pulp' not separated.

Regardless of the ship on which I have sailed, I have never had the pulp not separated.  More of than not, the separations are large enough that I need to use fork and knife to do a bit more "dissecting".

11 hours ago, rkacruiser said:   Regardless of the ship on which I have sailed, I have never had the pulp not separated.  More of than not, the separations are large enough that I need to use fork and knife to do a bit more "dissecting".

Well done you.

Though that was the one reason that I remembered Seabourn can fall short.

• 5 months later...

I don't see either of the items I liked best at the non-Yacht Club breakfast: walnut sticky buns (cinnamon rolls), and breakfast pizzas.

Nor congee.  The toppings were very nice.

3 hours ago, shipgeeks said: I don't see either of the items I liked best at the non-Yacht Club breakfast: walnut sticky buns (cinnamon rolls), and breakfast pizzas.

I think the sticky buns were available.  I recall seeing them on the display as one entered the YC Restaurant for breakfast.  Breakfast pizzas?  No.  Not in the Dining Room nor at the Pool Grille that I recall.

2 hours ago, shipgeeks said: Nor congee.  The toppings were very nice.

I don't recall that either on MSC.  I had congee when I was in China.  In my opinion, it's one of those foods that one has to acquire a "taste for".  

• 8 months later...

Next June will be my first Yacht Club experience. I've stayed in The Haven on NCl and they offer Steak and Eggs. Will I be able to get this on MSC?

Steak is not on the breakfast menu.  However, if you speak to the YC asst m’D he may be able to arrange it for you. 

On 6/1/2021 at 11:34 AM, Beamafar said: Steak is not on the breakfast menu.  However, if you speak to the YC asst m’D he may be able to arrange it for you. 

Agree!  The staff does their best to accommodate guests' requests.  

• 2 weeks later...

I got it by chance at Seaside.... Was called Farmers Breakfast... 

Was to much for Breakfast... 

• 3 weeks later...

Recent yatch club breakfast menu

QR_W_YC_BREAKFAST_DAYX_EN_1625285330.pdf

Nothing’s changed, so.

1 hour ago, elbarney said: Recent yatch club breakfast menu QR_W_YC_BREAKFAST_DAYX_EN_1625285330.pdf 120.43 kB · 2 downloads

I enjoyed reading the menu again.  Thanks for posting it.  Seeing that Stewed Applies remain available reminds me of the morning when I ordered that along with juice and a regular full breakfast.  My Steward brought me a full bowl of the fruit!  Much more than I expected.  I saved it for a breakfast "dessert"; a first for me.  Delicious, but I needed to "waddle" out of the Dining Room that morning!  

LeCommandant

I searched for 15 minutes the current YC Bar List (+ Wine selection at the YC Restaurant), but I cannot find it. Does anyone have an idea? I plan to cruise in Mediterranean sea on the MSC Seaside. 

And thanks a lot @elbarney for sharing the YC Lunch/Dinner lists. Great job!!

51 minutes ago, LeCommandant said: Hi all! I searched for 15 minutes the current YC Bar List (+ Wine selection at the YC Restaurant), but I cannot find it. Does anyone have an idea? I plan to cruise in Mediterranean sea on the MSC Seaside.    And thanks a lot @elbarney for sharing the YC Lunch/Dinner lists. Great job!!   Bests

Grandiosa July, Seashore is the same, I imagine Seaside will be.

QR_V_YC-BAR-LIST_OTHER_DAYX_EN_1624735625.pdf

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MSC Yacht Club Menu: Breakfast, Lunch, Dinner & Drinks (2024)

• June 21, 2024

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MSC Yacht Club Menu: Breakfast, Lunch, Dinner & Drinks (2024)

Introduction.

• Click here to download the MSC Yacht Club Breakfast menu.
• Click here to download MSC Yacht Club Lunch menus.
• Click here to download the MSC Yacht Club Dinner menus.

MSC Yacht Club provides a private paradise at sea. This all-inclusive hideaway, which includes an exclusive Butler service, reflects the elegance of cruising on a private yacht with all the facilities of the largest ships right outside your door.

MSC is well aware that, among other things, the stomach is the gateway to a guest’s heart. Therefore, MSC strive to serve the yacht club menu with exclusivity. There are four components to the MSC Yacht Club menu:

• MSC Yacht Club Breakfast menu
• MSC Yacht Club Lunch menus
• MSC Yacht Club Dinner menus
• MSC Yacht Club Drinks menu

 In this post, I’ll go over each of these individually. So let’s get going.

MSC Yacht Club Breakfast Menu

The breakfast menu at the MSC Yacht Club is the same every morning, so guests may start their days with their go-to favorites. The breakfast menu includes light continental meal along with hot and freshly made dishes.

Enjoy traditional eggs benedict, indulge in a custom omelet, or choose from a range of other breakfast favorites. You can always find a satisfying breakfast to fuel your day’s activities because the MSC Yacht Club menu is consistent.

MSC Yacht Club Lunch Menus

The lunch menu of the MSC Yach Club has a dynamic array of choices in 5 different sections namely,

• Bakery items and
• a section called “Always Available” having Caeser Sald, Pennette Pasta and & Angus Beef Burger

Among these 5 sections, Starters and Entrée sections’ dishes change daily for surprising and delighting your palate. Food items coming under “Always Available”, Desserts and Bakery remain same. 

This allows guests to relish in their favorite dishes.  The daily variations in Starters and Entrée section ensure there’s always something new to try. If you want a light salad or a hearty entrée, the MSC Yatch Club lunch options cater to your tastes and preferences.

MSC Yacht Club Dinner Menus

Yacht Club Dinner Menus served in 7-night of your MSC trip have 3 different types,

• Regular Dinner Menu

Gala Dinner Menu

• Special Themed Night Menu

Regular Dinner Menus in MSC Yacht Club

These dinner options are provided five out of seven evenings during your MSC Yacht Club tour. The MSC Yacht Club’s Dinner menus reflect MSC’s dedication to culinary excellence, with a rotating variety that guarantees a different experience with each meal.

Classic culinary items that have captured the hearts of many people are a standard in these menus, bringing a sense of comfort with new flavors. Each of the 5 regular dinner menus served in MSC Yacht Club has 5 sections,

• a section named as “Delicious Healthy”
• a section called “Always Available” having Grilled Salmon, Broiled Beef Fillet, Chicken Breast & Sauces
• Bakery items

MSC Yacht Club’s Gala Dinner has 5 different sections. Let’s get into them.

Start your meal with our delightful selection of appetizers.

• Burgundy Snails: Tender snails served with garlic herb butter and a crunchy baguette crouton.
• Twice-Baked Blue Cheese Soufflé: Fluffy soufflé with toasted walnuts and sweet fig chutney.
• Williams Salad: Fresh mixed greens with pears, celery, caramelized walnuts, and a tangy carrot orange dressing.
• Shellfish Bisque: Rich and creamy soup topped with brandy foam and chives.

Gala dinner’s main courses offer a variety of delicious and hearty options.

• Fresh Pasta Made on Board: Egg fettuccini in a creamy porcini mushroom sauce, made fresh on the ship.
• Champagne Risotto: Luxurious Carnaroli rice with a creamy Pecorino Romano sabayon.
• Grilled Lobster Tail: Succulent lobster served with steamed asparagus, new potatoes, and aromatic butter.
• Beef Tenderloin Rossini: Tender beef with foie gras, truffle shavings, red wine reduction, new potatoes, and green asparagus.
• Imam Bayildi: Flavorful baked eggplant with onion, tomatoes, and confit bell peppers.

Deliciously Healthy

Every night, the “Deliciously Healthy” section offers a tailored experience that focuses on fish and vegetables. This part is offered in all three types of dinner menus: regular, Gala, and Special Themed Dinner on MSC Yatch Club.

It’s a celebration of flavor and nutrition, designed to satisfy without sacrificing quality. Discover the unique flavors and traditions of the Greek islands in this section of the Gala dinner menu.

• Steamed Octopus Carpaccio: Thinly sliced octopus with potato caper salad and basil oil.
• Monkfish Medallion au Gratin: Monkfish with a bouillabaisse reduction, potatoes, and sautéed mussels.
• Mint-Flavored Pineapple Salad: Refreshing pineapple salad topped with coconut flakes.

Baked Just for You

Enjoy daily selection of freshly made breads.

• Assorted Bread: Spelt rolls with seeds, country white rolls, and black olive focaccia.

Finish your dinner with our delectable sweets.

• International Cheese Selection: A selection of cheeses paired with fruit and vegetable preserves, honey, jellies, fresh and dry fruit.
• Chocolate Royal Cake: Dark chocolate mousse with crunchy praline and vanilla anglaise.
• Crêpe Suzette: Caramelized crêpe with vanilla ice cream and toasted almonds.
• Tiramisù: Mascarpone cream with ladyfinger biscuits dipped in coffee and topped with bitter cocoa powder.
• New York Cheesecake: Classic cheesecake includes chocolate, caramel, peach, strawberry or passion fruit toppings.
• Grandma’s Chocolate Cake: Rich cake with layers of dulce de leche and chocolate fudge.
• Selection of Ice Cream and Fruit Sorbets: Ask your waiter for today’s flavors.
• Petits Fours: Bite-sized sweet treats.
• Fresh Fruit Plate: Several types of fresh fruits.

Special Themed Dinner Night

Keeping ties with its Italian roots, MSC ensures to make your gastronomic trip more magical by the Serata Italiana, which offers a deep dive into Italian-themed foods that raise your dinner experience to a joyful celebration.

Premium Extra Package included

The Yacht Club’s all-inclusive package includes the Premium Extra Package , which offers a variety of beers, cocktails, wines, top shelf spirits, and non alcoholic beverages to complement their meals.

MSC Yacht Club Drink Menu

In MSC Yacht Club, talented mixologists compose the perfect drink for you, anytime of day. Begin your day with a cup of bio-organic Lavazza Tierra coffee, indulge with a crisp craft Gin & Tonic or Elixir Spritz during aperitivo, or sip an old-school martini.

MSC Yacht Club drink menu has something for everyone. So let check out what is available in the MSC Yacht Club drink menu.

Coffee by Lavazza Tierra!

• Caffe latte
• Caramel Macchiato Latte
• Mocca Latte
• Nutella Latte Deluxe
• Vanilla Caramel Latte

Hot Chocolate by Arthemia

• Orange & Cinnamon

Tea from the East India Tea Company

The East India Company’s Tea Master is exceedingly meticulous, going to great lengths to find and purchase the best teas from all around the world. Each tea has a distinct tale to tell, and the blends are carefully chosen to ensure that every cup of tea is excellent.

• Royal Breakfast
• The Staunton Earl Grey
• Lemongrass & Ginger
• Nile Chamomile
• The Campbell Darjeeling Princess
• The Forbidden City Jasmine Blossom
• The Prince Sultan’s Green with Mint
• Tropical Punch

Morning Star

• Bloody Mary by Elixir (Tito’s vodka, Elixir’s Mary mix, tomato juice)
• Mimosa Blossom (Absolut Mango vodka, Galliano, orange juice, simple syrup, prosecco)
• Bloody Mary Zero (Elixir’s Mary mix, tomato juice)
• Mocha Breakfast Shake (400 cal.)(Chocolate whey protein powder, coconut milk, coffee, banana, unsweetened cocoa, walnuts)
• Very Berry Protein Shake (150 cal.) (Strawberry whey protein powder, raspberries, strawberries, blueberries, low-fat milk)

Mineral Water

• Premium still water 75 cl
• Premium sparkling water 75 cl

Fruit Juices

• Bottle 20 cl (Peach, apple, mango, tomato)
• By the glass 20 cl (Orange, pineapple, cranberry)

Energy Drinks

• Red Bull 25 cl can
• Red Bull Sugar-free 25 cl can
• Dolce Vita (Baileys Irish Cream, Captain Morgan Spiced rum, banana liqueur, cream, drizzle chocolate)
• Ocean Cay (Malibu voconut rum, blue curaçao, coconut syrup, diced lime, fresh mint leaves, club soda)
• Piña Colada (Myers rum, pineapple juice, coconut cream)
• Strawberry Daiquiri (Bacardi Black rum, strawberry syrup, lime juice, simple syrup)
• Classic Margarita on the rocks or frozen (Patron Silver tequila, Cointreau, sweet & sour mix, kosher salt)
• Mangorita (Mezcal, Cointreau, mango purée, lime juice)

Zero Alcohol

• Passion Fruit G&T (BUSS N°509 Passion Fruit 0.0% gin, passion fruit puree, lemon juice, Fever -Tree Refreshingly Light tonic, dehydrated lemon and passion fruit, coriander seeds)
• Vibrante Martini Spritz (Martini Vibrante Zero, deydrated orange wheel, non-alcoholic sparkling wine)
• Mojito Zero (Mojito mix, mint leaves, simple syrup, club soda, mint sprig)
• Piña Colada Zero (Pineapple, coconut cream, pineapple juice, milk)
• Strawberry Daiquiri Zero (Strawberry puree, sweet & sour mix, sugar sysrup,lime juice)

Draught Beer

Lager 20 cl / 40 cl (Heineken, Netherlands; Tegernseer, Germany)

Bottled Beer

• Heineken, Netherlands
• Stella Artois, Belgium
• Budweiser, USA
• San Miguel, Spain
• Dos Equis, México
• Beck’s, Germany
• Nastro Azzurro, Italy
• Newcastle Brown Ale, England
• Guinness, Ireland
• Paulaner, Germany
• Baladin Wayan, Italy
• Strongbow, England
• Heineken 0.0, Netherlands
• Coca-Cola 33 cl can
• Coca-Cola Zero 33 cl can
• Fanta 33 cl can
• Sprite 33 cl can
• Lipton Ice Tea Peach 33 cl can
• Lipton Ice Tea Lemon 33 cl can
• Fever Tree Royal Tonic 33 cl can
• Fever Tree Mediterranean 33 cl can
• Fever Tree Elderflower 33 cl can
• Fever Tree Pink Grapefruit 33 cl can Fever Tree Refreshingly Light 33 cl can
• Red Bull Organic Ginger 20 cl bottle
• Red Bull Organic Cola 20 cl bottle

G&T Club by Gin Project

• Elderflower Floral (BUSS Nº509 Elderflower gin, Fever-Tree Mediterranean tonic, dehydrated orange peel, cinnamon stick, clove)
• Engine Herbal (Engine gin, Fever-Tree Mediterranean tonic, sage, dehydrated lemon)
• Mango & Lime Fruity (Whitley Neill Mango & Lime gin, Fever-Tree Elderflower tonic, dehydrated passionfruit slice, rosemary sprig)
• Aloe & Cucumber Herbal (Whitley Neill Aloe & Cucumber gin, Fever-Tree Elderflower tonic, dehydrated cucumber, rosemary sprig)

Spritz & Beyond

• Aperol, The Original (Aperol, prosecco, splash of soda, dehydrated grapefruit)
• Hugo (St-Germain elderflower liqueur, prosecco, soda, mint)
• Tunisian by Elixir (Vermouth Blanc infused with carraway, corriander and cumin, prosecco, dehydrated chili pepper, cinnamon stick)
• The Italian by Elixir (Rouge infused with olives, basil and sundried tomatoes, prosecco, sundried tomatoes, basil)
• Queens Spritz (Whitley Neill Rhubarb & Ginger gin, prosecco, ginger ale, dehydrated lemon, mint)
• Negronic Sbagliato (Campari Bitter, sweet vermouth, procecco)
• Mojito (Bacardi Superior White rum, mint, sugar syrup, lime juice, club soda)

Old School, Throwback

• Classic Old Fashioned (Woodford Reserve, simple syrup, Angostura bitters
• Godfather (Makers Mark bourbon, Disaronno)
• Negroni (Engine gin, Campari Bitter, red vermouth)
• French 75 (Bombay Sapphire gin, lemon juice, simple syrup, Ferrari Brut)
• The Real Long Island (Vodka, tequila, gin, rum, triple sec, simple syrup, lemon juice, cola)
• Cucumber & Basil Martini (BUSS Nº509 Elderflower gin, St Germain elderflower liqueur, cucumber, basil, simple)
• Passion fruit Martini (Whitley Neill Mango & Lime gin, passion fruit purée, vanilla syrup, lemon juice)
• The Cosmopolitan (Absolut citron, cranberry juice, Cointreau, sweet & sour mix, strawberry syrup)
• Dirty Martini (Aviation gin, dry vermouth, olive brine, olives)
• Salted Caramel Espresso Martini (Caramel, dark rum, chilled espresso, caramel syrup, Himalayan salt and caramel rim)

Wines & Other Spirit

You may explore selection of wines and spirits by scanning the QR code provided.

In Summary: MSC Yacht Club Menu

Dining at the MSC Yacht Club is more than just the food; it’s about the experience. With no bookings required in your any of the restaurant, you may enjoy these exquisite delights anytime you choose. MSC Cruises offers an unparalleled, all-inclusive dining experience.

As you sail across the oceans, remember that at the MSC Yacht Club, every meal is an occasion, every mouthful is a celebration, and every moment is to be cherished. This is more than simply a voyage; it’s a culinary adventure at sea.

MSC Room Service Menus with Prices

Nothing speaks vacation mode like room service! Being able to lounge in your cabin and avoid the chaotic buffet lines is a real treat, but it often comes with a cost on MSC Cruises.

Many cruise lines have done away with free room service, but MSC has a unique approach to their room service pricing.

Key Points:

• MSC Cruises offers room service at a cost, with Bella Experience guests paying $4.99 per order.
• Fantastica, Aurea, and Yacht Club guests receive complimentary room service delivery.
• The menu includes breakfast, all-day items, and dinner options with additional charges for hot meals.
• Charges are per delivery per room, not per person or per item.
• Yacht Club guests enjoy room service as part of the premium experience without additional charges.

What is the Rooms Service Charge on MSC Cruises?

Based on your “experience” level that you booked for your MSC Cruise, you may qualify for free delivery for room service.

For the Bella”experience” guests (the most cost-effective rate), room service now costs $4.99 per order to deliver (not per person, but per delivery). The cost has risen from $3.50 just a year ago.

For all other guests in the Fantastica, Aurea, and Yacht Club, room service delivery is complimentary. 

While the delivery fee may be complementary, there are still paid items on the room service menus. 

Our Experience with Room Service

We booked the Fantastica experience on the Meraviglia and used room service (breakfast) on a couple of occasions. Just like you’d expect, a card is left in the cabin for you to fill out for the following morning along with a requested time. Each time we tried the room service, the order was forgotten or was delivered significantly later than expected.

The benefit of ordering breakfast was to avoid the crowds on days that we had excursions planned. Unfortunately, it would have been better to just visit the buffet and head straight out for the excursions than wait around for the room service delivery.

Just keep this in mind if you have an excursion booked. Otherwise waiting a bit wouldn’t be a big issue.

Room service breakfast menu

The breakfast menu available is basically a continental breakfast delivered between 6 a.m. and 10 a.m. Items include breads, muffins, cereals, fruit, jams and spreads. If you’re craving a hot meal for breakfast, you’ll be paying extra, unfortunately.

From 7 a.m. -10 a.m. you can have a hot meal delivered for a fee of $7.95. They don’t make it clear if it’s per person or per delivery for the fee. So we tried it! In our experience with 2 people in a cabin ordering hot meals, we were only charged a single $7.95 fee making this PER ORDER, not per person. However, we’ve been told of other passengers being charged PER PASSENGER when there are 2 people in the cabin both ordering hot breakfast items. Talking with an MSC Rep, they said this was likely a mistake and it should only be $7.95 per order placed regardless of the number of passengers and items ordered. 

Room service all-day menu

This menu is basically available any time of day, for a fee. For single items, the price is $3 or two items for $5. There is only a delivery/room service fee for Bella Experience guests ($4.99) – everyone else just pays for the times without a delivery fee.

Oddly they limit you to two items per order per person. I’m not sure why they care since you are paying for it.  It’s just another one of those headscratchers when it comes to MSC Cruises. 

ALL Day Menu Items :

• TUNA SALAD SANDWICH
• HAM AND CHEESE SANDWICH
• GRILLED CHICKEN BREAST SANDWICH
• GARDEN SALAD
• GARDEN SALAD WITH CHICKEN BREAST
• MINESTRONE SOUP
• CHOCOLATE CHIP COOKIES
• See : Learn more about MSC Cruises

Dinner Room Service Menu

If you feel like skipping the Main dining room, order from the more limited room service menu for only $7.95. This magic price conjures up the same confusion as to whether it’s per person or per delivery. Officially it’s per order/delivery, so if you are charged per PERSON, definitely go to the guest services and have it removed. The items on the menu are complimentary and have no additional charge, unlike the all-day menu.

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Again, if you are a Bella experience guest, you’ll pay an extra delivery fee of $4.99 on top of the $7.95

Items available for dinner between 6 pm and 10 pm with a limit of 3 items per person:

• FRENCH ONION SOUP  – Jack Daniel’s splash, Gruyères cheese croûton
• BEST WINGS AT SEA (6 WINGS X ORDER) -Sauces: buffalo, hickory smoked, barbecue, sticky teriyaki
• MSC SIGNATURE BURGER* -caramelized onions, bacon, Swiss cheese, lettuce, tomato, served with French fries
• MARINATED ROTISSERIE CHICKEN WITH GARLIC, LEMON AND FRESH HERBS -served with mashed potatoes and seasonal vegetables
• PENNETTE PASTA – Your choice of fresh tomato basil sauce or Alfredo sauce
• PAN-SEARED ATLANTIC SALMON* rice pilaf, green beans, white wine sauce
• CAESAR SALAD romaine lettuce, garlic croûtons, Parmesan cheese, Caesar dressing
• NEW YORK STRIP STEAK* home fries, grilled tomato, herb butter or peppercorn sauce
• SELECTION OF FRESH-BAKED BREAD
• CHEESE PLATE
• GRANDMA’S CHOCOLATE CAKE – with layers of dulce de leche and chocolate fudge
• NEW YORK CHEESECAKE – Your choice of caramel, chocolate, strawberry, peach, and passion fruit toppings

Lunch and dinner room service menus with prices

Room service pizza menu.

Like all cruise lines, MSC has an option to order room service onboard all of their cruise ships but the pizza delivery is what delights guests most! You will pay for the pizza and Bella Experience guests will pay $4.99 for delivery. 

Also available is a build-your-own pizza with a base price of $6.00 then choose your favorite ingredients: maximum 5 ingredients $ 0.50 each

MSC Yacht Club Room Service

Finally, the premium Yacht Club experience on MSC includes room service at no charge (for anything). The butlers will often get you whatever you are craving and you’ll not see a bill for it!

Cruise Gear Editor

I'm a global nomad at heart, and the dedicated editor behind CruiseGear. For the past two decades, I've experienced exciting voyages across the world, discovering countless ports from the decks of dozens of ships, visiting 40+ countries (and living in some of them for years). It's been an exhilarating journey to say the least! I want to share everything I've learned and hope to make your next cruise vacation as enjoyable as possible.

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Thank you so much for your thorough reviews.

Going on msc meraviglia February 4 so I appreciate the food delivery write up.

11th cruise solo in March and my last cruise, I experienced Q and food Republic. Went to Q twice. I’m like you, I know my beef. I’m from Alberta Canada

Enjoy the Meraviglia! It’s a beautiful ship, even with the quirks 🙂

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Yacht Tour in Dubai with Breakfast

Start your day with an unforgettable morning, as you cruise along the exquisite Dubai views on a luxury yacht tour with breakfast. Enjoy appetizing, freshly baked breakfast items prepared by our professional chef.

Rent a Yacht Tour with Breakfast

Make your mornings in Dubai luxurious by choosing to have breakfast on a yacht. Enjoy sipping your morning coffee on a luxury yacht tour with Dubai Breakfast, wherein you can eat breakfast and enjoy the most iconic views of Dubai, featuring the Burj Al Arab, and Palm Jumeirah. It is truly an experience you should not miss if you are planning to explore the exquisite views of the city.

Witness a sunny morning with a gentle breeze, while you relax on the yacht deck in a beautiful, therapeutic vibe. A yacht ride in Dubai is a chance to explore the waters for a perfect and leisurely morning. While the yacht pampers you with a gentle rock, you can taste a happy breakfast in the middle of the sea. This is not a tour but an experience and escape from the everyday chaos to start fresh.

Enjoying a delightful breakfast prepared by the best chefs on a yacht ride is not an everyday activity, which makes it quite special. The tastes and varieties you can expect on the sailing ride include freshly baked pastries, fruits, and some mild spicy foods to start your day.

As you take a bite of the freshly baked croissant while your eyes enjoy the beautiful coastal line, without a doubt your guts will love the best breakfast at Yacht. Whether you are treating yourself or celebrating a special occasion, it is a refreshing, breezy, and memorable start to your day.

What can you expect on a Yacht tour Breakfast Menu?

A morning on a luxury yacht tour Dubai with breakfast is a beautifully perfect opportunity to relax. The menu provided on the yacht ride to start your morning is an energy pack of tastes in the middle of the Arabian Gulf.

Continental Delights: Start your day with freshly baked croissants, pain au chocolat, and Danish pastries. Pair them with artisanal bread, premium butter, and a variety of preserves. A seasonal fruit platter with exotic and local fruits for a refreshing and healthy beginning.

Savory Selections: If you are craving something more, filled scrambled eggs with smoked salmon, crispy bacon, or sauteed mushrooms will be perfect. That is not all, the cheese platter with all the international cheeses and some tasty cured meats to make your morning exceptionally good.

Healthy Choices: If you are health conscious, Greek yogurt with granola, honey, and fresh berries are some of the options you can try on. Also for a modern taste, Avocado toast with sea salt and lemon is a good choice. Morning with fresh juices is healthy and right, you can choose a tasty blend of no-sugar juices.

Beverages: To complement your meal, there is freshly brewed coffee or an assortment of teas offering rich flavors. For something lighter, you can have sparkling water and soft drinks.

While enjoying your meal, the gentle sea breeze and calm waters create an atmosphere of serenity—perfect for unwinding from daily chaos. A luxury yacht tour Dubai with breakfast strikes the ideal balance between relaxation and indulgence. Whether it is for celebrating something special or just starting your day on a high note, this experience delivers elegance and peace.

From exquisite culinary delights to stunning views of Dubai’s coastline, every detail is designed for an elegant morning. Enjoy the luxury and beauty of a yacht ride Dubai and create lasting memories.

Start Your Morning With Elegance

To immerse yourself in this amazing experience, book your yacht tour in Dubai with breakfast through Beno. We offer competitive prices and with our yacht tour Dubai with Breakfast price, we ensure you get great value for such a luxurious escape.

With Beno, expect seamless booking, detailed itinerary info, and flexible options tailored to your preferences. Be it celebrating something special or looking for a serene boat ride Dubai, Beno provides an elegant adventure on Dubai's waters. Secure your booking today and mix elegance, luxury, and peace into your morning.

• United States

Key West / Florida Keys

Florida Keys - Monroe County

Lighthouse Kitchen + Bar

• Good for special occasions

Great for outdoor dining

Make a reservation

Order delivery or takeout, dining areas.

• Veranda Bar
• Outdoor Veranda Dining
• Indoor Dining Room
• CHEF'S TABLE
• Private Patio

Additional information

• Dining style Casual Dining
• Price $31 to $50
• Cuisines American, Seafood, Grill
• Hours of operation Breakfast Daily 7:00 am–11:00 am Lunch Daily 11:00 am–5:00 pm Happy Hour Daily 3:00 pm–6:00 pm Dinner Daily 5:00 pm–10:00 pm
• Phone number (305) 434-9039
• Website https://www.faroblancoresort.com/marathon-restaurants
• Payment options AMEX, Discover, Mastercard, Visa
• Dress code Resort Casual
• Catering https://www.faroblancoresort.com/marathon-event-venues
• Private party facilities We offer a selection of beautiful indoor and outdoor venue options along with a dedicated staff of professionals to help relieve the stress of planning. Along with bayside accommodations and amenities, your guests will enjoy their stay just as much as the ceremony. Reach out for inquiries: https://www.faroblancoresort.com/marathon-event-venues
• Private party contact April Ross: (305) 434-9037
• Location 1996 Overseas Highway, Marathon, FL 33050
• Neighborhood Marathon
• Cross street Behind Faro Blanco Resort Hotel at Faro Blanco Marina
• Parking details Ample parking around hotel and marina.
• Entertainment Live, local musicians nightly.
• Additional Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Dog Friendly, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Outdoor Firepit, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine

Featured in

The best bars for foodies in the florida keys, popular dishes, seared salmon.

Cous Cous Spinach Tomatoes Citrus Butter

KEY LIME PIE

vanilla vodka licor 43 lime juice cream graham cracker rim

SCALLOPS & RISOTTO

brown butter scallops sweet corn risotto roasted tomatoes blistered asparagus

SPARKLING & CHAMPAGNE

Pomea brut cava (glass) $10.00, pomea brut cava (bottle) $40.00, unshackled sparkling wine $55.00, veuve clicquot $120.00.

"yellow label" brut champagne, france

MOET & CHANDON CHAMPAGNE NECTAR IMPERIAL ROSÉ $180.00

champagne | france

SAUVIGNON BLANC

Nobilo icon (glass) $12.00.

marlborough, new zealand

NOBILO ICON (BOTTLE) $48.00

Honig $65.00.

napa valley, california

ROMBAUER $80.00

Pinot grigio, the seeker (glass) $10.00.

vineto, italy

THE SEEKER (BOTTLE) $40.00

Carmel road (glass) $12.00, carmel road (bottle) $40.00, kendall jackson (glass) $12.00.

vinters reserve, california

KENDALL JACKSON (BOTTLE) $60.00

White wines of interest, columna albarino (glass) $12.00.

rias baxias, spain

COLUMNA ALBARINO (BOTTLE) $48.00

August kesseler riesling (glass) $12.00.

r kabinett rheingau, germany

AUGUST KESSELER RIESLING (BOTTLE) $48.00

Hampton water rosé (glass) $15.00.

languedoc roussillon, france

HAMPTON WATER ROSÉ (BOTTLE) $60.00

A to z wineworks (glass) $14.00.

pinot noir | oregon

A TO Z WINEWORKS (BOTTLE) $58.00

Complicated $50.00.

monterey county, california

SIDURI $75.00

willamette valley, oregon

CABERNET SAUVIGNON

H3 (glass) $12.00.

horse heavens, washington

H3 (BOTTLE) $48.00

Hill family estates $95.00, groth “oakville” $200.00, honig $100.00, penfolds bin 704 $150.00, red wines of interest, finca nueva tempranillo (glass) $13.00.

northern spain

FINCA NUEVA TEMPRANILLO (BOTTLE) $52.00

Bogle “phantom” red blend (glass) $12.00.

clarksburg, california

BOGLE “PHANTOM” RED BLEND (BOTTLE) $48.00

Freemark abbey merlot $90.00, oberon merlot $50.00, mendel malbec $75.00.

mendoza, argentina

TURLEY “OLD VINES” ZINFANDEL $90.00

Orin swift 8 years in the desert $85.00, tommasi amarone classico $125.00.

valpolicella, italy

DERANGE RED BLEND $200.00

Red schooner voyage 1.5l $150.00.

caymus vinyards, argentina

What 1,161 people are saying

Overall ratings and reviews.

Reviews can only be made by diners who have eaten at this restaurant

• 4.6 Service
• 4.4 Ambience

Noise • Moderate

Good for business meals

Kid-friendly

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Does Lighthouse Kitchen + Bar offer delivery through OpenTable or takeout?

Lighthouse Kitchen + Bar offers takeout which you can order by calling the restaurant at (305) 434-9039.

How is Lighthouse Kitchen + Bar restaurant rated?

Lighthouse Kitchen + Bar is rated 4.4 stars by 1161 OpenTable diners.

Is Lighthouse Kitchen + Bar currently accepting reservations?

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

1996 Overseas Highway, Marathon, FL 33050

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5 Simple Ideas for an Amazing Breakfast on a Boat

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Breakfast is a big part of living onboard. It’s a relaxing time at anchor and one of the most peaceful parts of the day.

Do you prefer starting your day on the dolphin seat, enjoying a warm bowl of oatmeal underway, or indulging in a plate of eggs in the cockpit with a good book?

Whether your day calls for something you can cook underway or an extra special meal, a few go-to options will make breakfast aboard stress-free. These options will also allow you to add variety when you have fresh ingredients or make something different to mix things up.

Here are a few of our favorite ideas for breakfast on a boat that work for life aboard.

Oatmeal is an excellent breakfast on board because all the ingredients have a long shelf life. Old-fashioned (or rolled) oats with the right fixings will provide everything you need for a delicious, filling bowl of oatmeal. Everything can be bought in bulk and stored long-term on a boat. Toss in some fresh fruit for an extra tasty bowl!

Oatmeal Fixing Ideas

Before serving, add any of the toppings below for a healthier, tastier bowl of oats.

• ground flaxseed or flax meal
• honey or brown sugar for sweetness
• dried cranberries
• chopped banana or apple (they last a long time and add a crisp bite to oatmeal)
• chopped walnuts

PRO TIP:  Toast your rolled oats in a pan on medium heat for enhanced flavor before boiling. Add a splash of whole or non-dairy milk for a creamier bowl.

Granola and yogurt.

Granola doubles as a filling breakfast or snack. It’s also something you can make yourself as long as you have a few dry ingredients on hand. With a few basics, you can add what you like to change up the granola.

Combinations

Spices and oils you need for granola.

• maple syrup or honey
• extra-virgin olive oil or coconut oil
• vanilla extract

Tips for Making Granola

• Make sure you use old-fashioned or rolled oats since they will bake the best.
• I use this basic granola recipe and change up the nuts, seeds, etc. for different granola combinations.
• You can make yogurt onboard as well. If you don’t have an Instant Pot onboard, you can easily make it in a small Thermos . Check out The Boat Galley’s guide to homemade yogurt .

Tortillas are the boat breakfast champion. When bought in the U.S., they have a long shelf life and can be used in various breakfast meals.

Here are a few of our tortilla favorites for breakfast.

Sweet or Savory Tortilla

One of my quick and easy breakfast meals is granola and yogurt with a tortilla and cream cheese on the side. The basis for either a sweet or savory tortilla option is a tortilla heated in a pan with cream cheese.

SWEET – Strawberry cream cheese, with honey and chia

SAVORY – plain or jalapeno cream cheese with scallions

Add your cream cheese of choice and appropriate toppings. fold over like a quesadilla. When it’s crispy on both sides, it’s ready. Enjoy!

Tortilla with Eggs

When we get eggs, we typically stock up. Eggs are super flexible when it comes to breakfast, and we love having various options.

Huevos Rancheros

Huevos rancheros are an excellent filling boat breakfast. Since a lot of the toppings are flexible, you’re free to mix it up. As long as you have cheese, beans, tortillas, and eggs, you’re good to go!

• Start by warming a can of black or pinto beans in a pot. I like to add a little cumin, chili powder, and onion powder for flavor.
• Fry your egg in a pan and set it aside.
• Put a tortilla in the pan (with a bit of oil) and layer with beans, the cooked egg, and a mild cheese (Monterey jack is our favorite). Cook until cheese is melted.
• Remove the tortilla and finish by adding any of the toppings below.

Options for Toppings

Scrambled Eggs with Tortilla Wedges

Another staple but simple breakfast meal on the boat is the perfect scrambled eggs with crispy tortilla wedges.

Top your eggs with fresh parsley and grated Parmesan for a tasty, fresh meal.

Tips for Amazing Scrambled Eggs

Bagels are some of my favorite boat breakfast meals, especially when they are homemade. They are fun to make and can be a real treat if you are off-grid for a bit.

Bagel Options

Tips for the best bagels.

• Everything bagel seasoning is super easy to make, and we typically have it handy. If you keep the dry ingredients on board, you can whip some up or use them for other recipes. See recipe for Everything Bagel Seasoning .
• For breakfast, all you need to do is warm the bagel up in the pan with a little oil or butter. As another option, you can heat them on a camping toaster similar to this one .
• If you’ve tried your hand at pizza dough and are comfortable, you should have no problem with bagels. Here is the recipe I use for making bagels .

Pancakes are usually in rotation on the boat. Pancakes make a great boat breakfast because you can generally alter the batter recipe based on what you have.

Pancake Substitutes

Pancake toppings.

• maple syrup or butter
• fresh fruit – berries or banana (or sliced apple when you need provisions to last longer)

Another bonus for pancakes is they are easy to reheat and enjoy the next day.

NOTE: If you buy real maple syrup as we do, it will need to be refrigerated. Repackage it in smaller containers that fit in your fridge, and keep the extras at the back.

This is one of our favorite whole wheat pancake recipes.

How to Enjoy Breakfast on a Boat

If you’re like us, food is a big part of the experience of living on a boat. It’s typical to plan a morning around the farmers’ market, take the time to plant and care for a herb garden or plan ahead to make bread or bagels.

I hope you found a few helpful ideas for tasty, fun breakfast meals you can make your own on your boat.

For more meal ideas, here’s our post on 7 Flexible Meals to Make Onboard .

Want to learn more about cooking on a boat?

For more ideas on meals, provisioning, and how to outfit your galley, view our guide.

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Morgan, the founder of The Home That Roams, has been living nomadically for over five years. She began her journey traveling across the U.S. in a motorhome and cruising on a liveaboard sailing catamaran. Currently, she lives full-time in a travel trailer, sharing resources on RV living and boat life to help others downsize their lives and thrive in an alternative lifestyle.

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The Most Exciting Hotels in London Right Now

From big brands to quirky independents, the city’s newest accommodations are luxurious in ways both quiet and not.

By Kate Maxwell

London is in its global hotel brand era: In the last year, it’s added a Raffles, a Peninsula and a second Mandarin Oriental; a Waldorf Astoria, a St. Regis and a Six Senses are on their way. This new guard is taking over historical icons and throwing up gleaming towers, and it’s upping the ante on amenities, too. A posh afternoon tea is no longer enough, it seems; now, five-stars come with signature scents, subterranean spas, museum-worthy art and long-stay residences. Rooftop bars, a rarity here a decade ago, are now seemingly obligatory (the one at the Emory wins for views, with everything from Big Ben to Battersea Power Station in its sights). But there’s still room for the occasional independent hotel, like the Broadwick, a maximalist love letter to the owner Noel Hayden’s hotelier parents and the creative Soho of the ’90s in which he came of age. “It’s a bit of a sensory overload,” Hayden says. Naturally, there’s a rooftop bar there, too.

Grand Hotel Bellevue

Paddington, an area short on upscale hotels, is a smart choice for French brand Lignée Hotels’ first property outside France. A decades-long regeneration, the new Elizabeth Line, linking Paddington to Heathrow and East London, and nearby attractions like Kensington Gardens and Little Venice make it a good base for exploring the capital. Grand Hotel Bellevue , whose sister hotels include the soignée La Maison Favart and Le Narcisse Blanc Hotel & Spa in Paris, occupies a five-story Victorian townhouse on elegant Norfolk Square. The Paris-based, Milanese architect Fabrizio Casiraghi has combined a bold, earthy color palette with bespoke furniture and antiques for the interiors, and collaborated with the American fashion designer Emily Adams Bode Aujla to design the hotel’s reception and Pondicherry Bar. A tribute to the duo’s love of India, the bar has bold yellow walls hung with tapestries featuring elephants and tigers; its cocktail list includes Masala Chai Iced Tea, with spiced rum and crème de pêche. The smallest, single rooms are designed to feel like boat cabins, with dark wood walls and brass light fixtures, while the 375-square-foot Grand Norfolk Suite has a free-standing tub, high ceilings and views of Norfolk Square. Bathrooms are stocked with products by perfumer-to-the-royals, Floris, and there’s a fitness studio with Nohrd equipment. Rooms from about $345 a night.

Raffles London at the OWO

The 120-room Raffles London , which opened in fall 2023, is a spectacular revival of the Old War Offices, a turreted, Edwardian Baroque icon in the middle of the city’s royal and political landmarks. The 760,000-square-foot stone-clad building served as the offices for leading politicians, including Winston Churchill, and was the birthplace for the British intelligence services MI5 and MI6 — it inspired Ian Fleming’s James Bond series. Intricate mosaic floors, marble staircases, acres of oak paneling and eye-popping chandeliers have been meticulously restored, and a four-story, 27,000-square-foot subterranean Guerlain spa added. Near the entrance to the Whitehall Ballroom hangs the 1921 painting “Naval Officers of World War I” by Arthur Stockdale Cope, on loan from The National Portrait Gallery. Of the nine restaurants and bars, three overseen by the three-Michelin-star Argentine chef Mauro Colegreco, the must-visit is the Spy Bar, a speakeasy with the Aston Martin stunt car from “No Time to Die” (the OWO was featured in the 2021 film) as a centerpiece and Bond’s favorite cocktail, the Vesper Martini, on the menu. Rooms from about $1,440 a night.

A glass-and-steel box topped with sail-like structures on the edge of Hyde Park, Maybourne Group’s (Claridge’s, The Connaught, The Berkeley) first all-suite hotel, the Emory , unveiled earlier this summer, was designed by the late Richard Rogers, the architect of the Pompidou Center, and Ivan Harbour of the RSHP firm. The “quiet luxury” aesthetic is strong; the textured public spaces, with polished copper light fixtures, leather upholstery and Damien Hirst artworks, are by Remi Tessier, known for his private jet and yacht interiors, and include a trio of Jean-Georges Vongerichten restaurants. The suites and 3,200-square-foot penthouse, by six additional designers, feature luxe materials like Calacatta viola marble and ash wood, and a palette of soft, neutral colors inspired by Hyde Park. The four-story, subterranean Surrenne spa hosts classes by Tracy Anderson. The Emory’s rate includes a private ride from the airport, a 24-hour personal assistant, breakfast and the contents of the not-so-mini bar, where you might find a jug of iced Pimm’s and English strawberries in summer. Rooms from about $2,100 a night.

Broadwick Soho

The passion project of the gaming entrepreneur Noel Hayden, who grew up making toast and performing magic tricks in his parents’ seaside hotel, Broadwick Soho is the wild card of London’s new hotel scene. Hayden’s brief to the interior designer Martin Brudnizki was “your eccentric godmother’s townhouse meets Studio 54.” The bell boys look circus-ready in leopard-print blazers; inside, there’s contemporary art everywhere, including works by Francis Bacon, Bridget Riley and Andy Warhol, many of them from Hayden’s personal collection. The hotel’s low-lit restaurant, Dear Jackie, named for Hayden’s mother, has red silk walls hung with hand-painted plates, patterned booths and refined Italian food — don’t miss the ricotta tortelloni with broad beans. The seventh-floor bar-restaurant, Flute, dials up the maximalism with cork walls and mirrored ceilings and has a wraparound terrace. Bedrooms are low-key in comparison, with a soothing palette of blues, greens and pinks, and Soho rooftop views from floor-to-ceiling windows — though bespoke brass cocktail bars in the shape of elephants bring a hint of kitsch to the suites. Rooms from about $790 a night .

Of the many pedigreed hotels that have landed in Chelsea in the past few years, none is as opulent as At Sloane, a sibling to Paris’s Hotel Costes, which opened in December. The hotel is a renovation of a 19th-century red-brick mansion designed by the architect Edwin Thomas Hall, who created the mock-Tudor Liberty department store. The interiors, by Francois-Joseph Graf, the designer of the toile de Jouy-decked La Mirande hotel in Avignon, France, mix monochrome hues with shades of crimson, graphic rugs, checkerboard tiles and textiles by Morris & Co and Pierre Frey. More than 1,000 black-and-white photographs of stars including the original Sloane Ranger, Princess Diana, line the stairs to the 30 guest rooms. There, timber paneling opens into secret walk-in wardrobes, minibars and exquisite bathrooms modeled on the ones Graf remembers from childhood stays at Claridge’s. On the building’s new sixth floor is a guests-only restaurant with turn-of-the-century furniture by Charles Rennie Mackintosh, Edward William Godwin and Christopher Dresser, and shelves stacked with hundreds of Chinoiserie vases. Rooms from about $795 a night.

Mandarin Oriental Mayfair

Mandarin Oriental Mayfair , the brand’s second, smaller London hotel, opened in June in a new build with a contemporary, red-brick-clad townhouse exterior on Hanover Square, Mayfair’s first square when it debuted in the 1700s. An expanse of green Ming marble greets guests when they enter, a nod to the company’s heritage and nearby green spaces (Berkeley Square and Green Park are neighbors). The Asian influence continues in the 50 rooms and suites (there are also 77 private residences), with House of de Gournay hand-painted silk wallpaper; stone-colored furniture and rugs; and pops of emerald, maroon or turquoise on cushions and headboards. The Korea-born, Colorado-bred chef Akira Back has made his UK debut with a namesake restaurant — look out for his trademark ‘AB Tuna Pizza’, with umami aioli, tuna sashimi, micro shiso and truffle oil — and Dosa, a 14-seater, counter-style restaurant; a rooftop bar opens later this year. It wouldn’t be a Mandarin Oriental without a standout spa; this one has an 80-foot swimming pool and 22-minute treatments for guests short on time. Rooms from about $1,400 a night.

An earlier version of this article misidentified the bar on the roof of the Emory hotel in London; it is the Emory Rooftop Bar, not Bar 33.

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Everything you need to know about being a superyacht chef

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Sample Yacht Chef Menu

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Writing a well balanced 7 day yacht chef menu can seem daunting. But it doesn’t have to be. You already have all of the skills to write the meal plan, because you do it already.

With a yacht chef menu, you need to show your creative flair through words. You need to ensure your meal plan is cohesive enough, yet varied in ingredients and techniques to show your wide reaching abilities.

The Superyacht Chef covers both head chefs and crew chefs, so we have provided you with two examples. If you applying for a crew chef role, you must still submit a meal plan to show you understand the needs of a diverse crews palate and that you are capable of cooking a range of meal styles.

A 7 day Crew menu

A yacht chef menu for crew should be diverse and be peppered with plenty of comfort foods. Crew work long hours in a season and enjoy the comfort food of home. Meals that crew love still include pasta, pizza or sandwich days.

It can be helpful to know in advance if the yacht you are applying for has dietary requirements on board. You can then tailor your basic 7 day crew meal plan to include these options.

A current crew chef wrote the example yacht chef meal plan. It is written with the expectation of moving onto a boat with 20+ crew.

A 7 day Guest menu

Planning your menu for guests can be difficult without knowing what your guest’s tastes and preferences are. The best thing to do here is plan out your food using your best dishes. You want the menu to be cohesive, while still showcasing your talents.

You may be asked to submit a seperate buffet-style menu. Here is a very brief version of that as an example. It would depend on the size of the boat you are applying for, and also if the yacht charters or is private. Again, guest preferences would always come first, so you really just want to show off your skills and cooking vibe.

Do’s and Don’ts of writing your yacht chef menu.

• Keep your yacht chef menu clean and simple to read.
• Make sure it is written in English.
• Not all captains are foodies or know too much of the chef jargon used, so do try to keep it minimal and use English words where you can. Creating half a menu in French to make it seem fancy, may just make your application look unapproachable.
• Do ask for preferences when you apply for a boat, you can then amend your yacht chef meal plan to suit.

It’s important to note, many private yacht owners want nice food cooked well, but more often than not, they are looking for some simplicity too.

I can’t tell you how many menus are from years ago, everyone just keeps the same menu all the time. In those past years, you have evolved so much with your skills, techniques, passions, what and who has inspired you and developed your repertoire, and indeed your own palette has changed too. Your menu should reflect that, be current and reflect what you love and represent. Justine Murphy CEO of mymuybueno.com

Hopefully, you now have all of the correct yacht certificates in hand, and you are now ready to dockwalk and contact crew agents.

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